FRUITS AND BERRIES 
APPLES 
2-yr., 5 to 6 ft., 60c each; 12 for $6.00 
Arkansas Black. Beautiful, maroon, 
winter market Apple; juicy and keeps well. 
Delicious. The most popular of all Apples. 
Big, tapering fruits of delightful aroma, with 
beautiful dark red and yellow skin. 
Early Harvest. A very popular old variety 
with large pale yellow fruits. 
Jonathan. Medium-sized, dark blackish 
crimson fruits; very firm and juicy. Good for 
market. 
Red June. Early. Deep red, juicy fruits. 
Very productive. 
Stayman’s Winesap. Dark red, striped 
lightly. Delicious flavor. Popular for market. 
Yellow Transparent. Pale yellow fruits 
of delicious flavor, ripening early, and can be 
used when green. 
CRAB-APPLE 
2-yr., 4 to 6 ft., 75c. each 
Transcendent. Golden yellow fruits, 
flushed crimson. Crisp, aromatic flesh. 
Excellent for jelly and preserves. 
APRICOTS 
2-yr., 5 to 6 ft., 75c each 
Moorpark. Luscious, orange-colored fruits 
with a deep orange-red flush. 
CHERRIES 
2-yr., 5 to 6 ft., 75c each 
Early Richmond. A small, bushy tree, 
producing excellent crops of sprightly red 
sour Cherries. Excellent for canning and pies. 
English Morello. Famous cooking Cherry 
with medium to large, deep red fruits. 
Montmorency. A fine, rich red sour 
Cherry. Hardy and productive. 
FIGS 
2 to 3 ft., 40c each; 3 for $1.00 
Brown Turkey. One of the hardiest va¬ 
rieties. Medium-sized brown fruits of 
delicious quality. 
Celestial. The hardiest of all varieties, 
producing abundant crops of pale violet- 
tinted fruits of excellent quality. 
Pat Rice. Medium to large, flattened 
fruits with sweet white flesh. Early and 
prolific. 
GRAPES 
Strong 1-yr. vines, 15c each, 12 for $1.25 
Strong 2-yr., 25c each, 12 for $2.00 
Brighton. The best red Grape for home 
and market. Very sweet. 
Campbell’s Early. Similar to Concord in 
color and flavor but several weeks earlier. 
Concord. The standard black Grape of 
America. Popular with everybody. 
Delaware. Moderately vigorous vines 
with small, compact bunches of deliciously 
flavored fruits. Much used for table and wine. 
Lutie. An excellent red Grape of delicious 
flavor which thrives under almost all condi¬ 
tions. A heavy bearer. 
Moore’s Early. The black fruit of the 
Concord type but larger and earlier. 
Niagara. The best white or pale green 
variety for home use and market. 
Scuppernong. A purely southern variety 
of no value whatever in the northern or 
western states. Vines very vigorous and need 
plenty of space. 2-yr., 60c each; 2 for $1.00. 
Wyoming Red. Healthy, vigorous vines 
with thick-skinned fruits of sprightly aro¬ 
matic flavor. 
MULBERRIES 
Hick’s Everbearing. Large, sweet, black 
fruits from June until late summer. 2-yr., 
5 to 6 ft., 50c each. 
PEACHES 
The South’s Favorite Fruit 
2-yr., 5 to 6 ft., 50c each; 12 for $5.00 
Belle of Georgia. Firm, white-fleshed 
fruit of delicious flavor. Excellent shipper. 
Elberta. The best well-known market 
variety. Rich orange-yellow fruits. 
Hale. Deep golden yellow fruit with a 
carmine flush. An improved form of Elberta. 
Heath Late White. Large, oval, creamy 
white fruits, juicy and sweet. Good for 
preserving. 
Indian Blood. Deep claret-colored fruits 
with dark red, juicy flesh. 
Mayflower. An early-bearing deep red 
variety of great productivity. 
Red Bird. Bright glowing red early va¬ 
riety of delicious flavor. 
PEARS 
2-yr., 5 to 6 ft., 75c each 
Bartlett. The best of all Pears for home 
and market. Delicious flavor. 
Kieffer. Remarkable blight-resistant tree, 
producing big crops of heavy, handsome 
fruits in late fall. 
PLUMS 
2-yr., 4 to 6 ft., 75c each 
Abundance. Large, lemon-yellow fruits 
of good quality. August. 
Burbank. Big yellow fruits flushed with 
purplish red. Heavy producer. 
Gold. A very prolific, deep glowing yellow 
fruit of mild, delicious quality. 
Satsuma. Big, globular fruits of dark red 
and purple. Firm, juicy flesh. 
Wild Goose Improved. Bright red fruits 
of sweet and juicy quality. 
BLACKBERRIES 
6 plants for 60c; 12 for $1.00; 100 for $6.00 
Early Harvest. The earliest of all to 
ripen. Medium-sized, oblong fruits of mild, 
pleasant flavor. 
Eldorado. Big, oblong berries produced in 
midseason; jet-black and of delicious flavor. 
Snyder. Fine market variety of excellent 
size and finest quality. Very dependable. 
DEWBERRY 
Lucretia. A trailing Blackberry with big, 
glossy, coreless berries, juicy and sweet. 
6 for 60;; 12 for $1.00; 100 for $5.00. 
RASPBERRIES 
Cumberland. The best Black Raspberry, 
producing a fine crop of highly flavored, juicy 
fruits. 2-yr., 12 for $1.00; 100 for $6.00. 
Latham Red. One of the finest and 
hardiest Red Raspberries with large, brilliant 
red fruits of delightful flavor. Perfect for 
canning. 2-yr., 12 for $1.00; 100 for $6.00. 
St. Regis. The everbearing Red Rasp¬ 
berry which commences to ripen late in the 
season and continues until October. Bright 
crimson fruits with excellent flavor. 2-yr., 
12 for $1.00; 100 for $6.00. 
The Great Columbian. Dark purple 
berries of attractive size. Brought to its best 
quality when canned or cooked. 2-yr., 12 for 
$1.25; 100 for $7.00. 
STRAWBERRIES 
Postpaid by mail, 25 for 50c; 50 for 75c; 100 for 
$1.25. By express, not prepaid, 100 for $1.00; 
500 for $3.50; 1000 for $6.00. 
Aroma. Large, crimson fruits of rich, 
aromatic flavor. 
Excelsior. Extra-early, yielding very 
large, firm fruits of excellent appearance.. 
Gandy. Reliable late variety with bright 
crimson, uniform fruits on vigorous vines. 
Improved Klondike. Noted for heavy 
yield of beautiful, uniform rich blood-red 
berries of delicious flavor. 
STRAWBERRIES, continued 
Lady Thompson. Medium to large, 
regularly shaped berries of deep, glossy pink. 
Mastodon Everbearing. The ideal ever- 
bearing variety of amazing productivity, 
both the mother and the runner plants pro¬ 
ducing continuous crops throughout the 
season. Fruits large, well flavored, and at¬ 
tractive. 25 plants for $1.25; 50 for $2.00; 
100 for $3.50, postpaid. 
Missionary. A great favorite in the deep 
South. Grows well and makes heavy crops. 
Premier. A money-making variety be¬ 
cause of its earliness, producing heavy crops 
of firm, delicious, heavy berries. 
St. Louis. Big, conical fruits of dark 
lustrous crimson. Finely flavored. 
SPECIAL OFFER 
FOR <Tq AA We will send you Postpaid 
41Z.V/U 100 Especially Selected 
STRAWBERRY PLANTS 
25 Mastodon Everbearing 25 Gandy 
25 Improved Klondike 25 Excelsior 
The N ew Youngberry 
Extremely vigorous vines for growing on 
trellises, producing heavy crops of delicious 
berries with a flavor combining that of the 
raspberry and blackberry. Strong plants, 
12 for $1.00; 100 for $6.00. 
VEGETABLE PLANTS 
GLOBE ARTICHOKE. Popular in the 
South. 10c each; 12 for $1.00. 
ASPARAGUS, Palmetto. Early. Excellent 
quality. Roots, 12 for 60c; 100 for $3.00. 
Washington Pedigreed. Rust-resistant. 
Roots, 12 for 75c; 100 for $4.00. 
BRUSSELS SPROUTS. An excellent 
change from cabbage. 12 for 25c; 50 for 
75c; 100 for $1.25. 
CABBAGE. The following varieties: Early 
Flat Dutch, Early Wakefield, Late 
Premium Flat Dutch, Late Drumhead, 
Early Summer, Early Allhead, Succes¬ 
sion, and Surehead. Field-grown plants, 
ready March or April, 100 for 50c; 1000 
for $4.00. 
CAULIFLOWER, Snowball. Pure white. 
12 for 35c; 100 for $2.00. 
CELERY, Golden Self-blanching. One of 
the most satisfactory. Pot-plants, 12 for 
50c; 100 for $4.00. 
COLLARDS. A form of cabbage grown in 
the South. 100 for 50c; 1000 for $4.00. 
EGGPLANT, New York Large Improved 
Purple. Pot-grown plants, ready in 
March, 12 for 50c; 100 for $4.00. 
HORSERADISH. Excellent when grated 
fresh. Strong sets, 12 for 50c; 100 for $3.00. 
PEPPER. Pot-grown, ready for delivery in 
March or April, 12 for 60c, 100 for $4.00; 
hotbed plants, 12 for 25c, 100 for $2.00. 
RHUBARB (Pie-Plant). Strong roots, 15c 
each; 12 for $1.50. 
TOMATOES. We can supply plants of all 
the leading varieties: Ponderosa, Stone, 
Trophy, Marglobe, and Earliana. Pot- 
grown plants, ready in March, 12 for 60c; 
100 for $4.00. 
HERBS 
Catnip. 20c each; 12 for $2.00. 
Lavender. For drying and scenting. 25c ea. 
Mint. A few roots will supply your wants 
and take up little room. A necessity in every 
southern garden. 20c each; 12 for $2.00. 
Parsley, Moss Curled. Fine for flavoring 
and garnishing. 10c each; 12 for $1.00. 
Rosemary. Used for seasoning. 25c each. 
Sage. For flavoring, either fresh or dried. 
20c each; 12 for $2.00. 
Tansy. Aromatic flavoring herb. 20c each. 
Thyme. Useful for seasoning. 15c each; 
12 for $1.50. 
JOS. W. VESTAL & SON 
Box 871 • Little Rock, Ark. 
27 
