OSCAR H. WILL & CO., BISMARCK, NORTH DAKOTA 
31 
Muskmelons-continued 
EMERALD GEM. An extremely early sort. The fruit is a 
rich emerald-green. It is globular in shape and irregu¬ 
larly ribbed. The flesh is very thick, salmon colored, 
sweet and luscious. The vines are hardy and very pro¬ 
lific. One of the best Melons for home garden and local 
market. Pkt., 5c; oz., 15c; lb., 40c; y z lb., 75c; 
lb.. $1.40, postpaid. 
SUGAR ROCK or HONEY ROCK. This variety is one of 
the most delicious melons. It is early and very produc¬ 
tive of medium-sized, round, heavily netted Melons with 
deep, very sweet, orange flesh. The quality is superb. 
The most profitable market variety. Don’t pass up this 
one. Pkt., 5c; oz., 
i -— - - - |— —t—-- 15c; 14 lb., 45c; 
14 lb., 85c; lb., Sugar Rock or Honey Rock. 
$1.60, postpaid. 
LAKE CHAMPLAIN or GOLDEN CHAMPLAIN. One of the 
very earliest Melons, medium sized, round, heavily netted, 
moderately ribbed, with thick orange colored flesh of the 
i finest quality; a robust grower and heavy yielder. Not a 
shipping Melon, but a good home garden sort and a money 
maker for the market gardener. Pkt., 5c; oz., 15c; lb., 
40c; Vz lb., 75c; lb., $1.40, postpaid. 
Petersilie rSlGV Persille 
(Ger.) • (Scan.) 
CULTURE. Soak the seed a few hours in lukewarm water and sow 
early in Spring in drills one foot apart. Thin out the plants to about 
four inches. Cover the seed not more than one-half inch. Very slow 
to germinate, usually three weeks. About 2,000 seeds to the packet. 
CHAMPION MOSS CURLED. Leaves beautifully curled, moss¬ 
like, of the richest green. Pkt., 5c; oz., 10c; *4 lb., 35c; 
lb., 70c, postpaid. 
TURNIP ROOTED. The roots, instead of the tops, are used for 
soups and flavoring meats; gives richer flavor. If cut into small 
pieces, is delicious. Pkt., 5c; oz., 10c; M lb., 35c, postpaid. 
Moss Curled 
Parsley 
Lake Champlain 
April 16, 1934. 
Had our first melons of 
quality last year from your . 
seed. Had 88 melons from 
one packet of Will’s Sugar. 
Your muskmelons were good 
also. 
GEO. A. FRESHOUR, 
St. Ignatius, Mont. 
NEW XXX PARSLEY. The wonderful dark green color and the exquisite 
fernlike appearance are remarkable. The habit of the plant is dwarf and 
compact. Flavor is very best. Pkt., 5c; oz., 10c; J4 lb., 28c, postpaid. 
Rhubarb or Pieplant ““ 
MONARCH. Ours is the most vigorous and productive variety known. The leaf 
stalks are numerous, from 15 to 30 in. long and full 2 in. wide. They are 
tender, fine of flavor and excellent for preserving. About 250 seeds to packet. 
Pkt., 5c; oz., 15c; % lb., 40c; lb., $1.00. 
Rhubarb Roots 
STANDARD. First quality, 2 year roots which will produce a crop of 
edible stalks the first year if planted in good season and given a mini¬ 
mum of care. Postpaid, $1.10 per doz. F. O. B. Bismarck, doz., 90c. 
McDonald. This is another new Canadian sort. A larger, heavier sort 
than Ruby. Produces no seed and bears for a long season. The skin 
is dark red and the sauce is of a rich pink color. Stands frost and re¬ 
tains its quality to a remarkable degree. Our supply is limited. Post¬ 
paid each, 45c; doz., $4.50. F. O. B. Bismarck, doz., $4.00. 
RUBY. The new early and delicious red fleshed variety from Canada. Pro- 
duces ruby red sauce of low acidity so that little sugar is needed. Thin 
skin which need not be peeled, a heavy and long producer. Does not 
come true from seed so must be produced by division. Postpaid each. 
45c; doz., $4.50. F. O. B. Bismarck, doz., $4.00. 
Rhubarb 
