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BROCCOLI 
No. 85. WHITE CAPE. 
If you have not been 
successful with cauli¬ 
flower, try broccoli; it 
is easier to grow. Sim¬ 
ilar to cauliflower, but 
taller, the heads more 
divided, and will stand 
greater extremes of 
temperature. Cultivate 
like cabbage. One 
ounce produces about 
2,000 plants. Fkt. 10c.; 
oz. 35c.; 1 lb. $1.20; 
lb. $4.00 postpaid. 
No. 86. CALABItESE GREEN SPROUTING-—Clusters of 
sprouts are produced which should be cut when fully developed. 
It will then continue to produce sprouts which should be cut 
regularly. Easy to grow and will yield an abundance of greeiv- 
for a long time. Fkt. 10c.; oz. 25c.; 1 lb. 65c.; lb. $2.25 postpaid. 
No. 84. ITALIAN SALAD EROCCOLI—This is ^the type gen¬ 
erally grown in North Carolina, the Eastern Shore of Virginia 
and Maryland. Yields an abundance of excellent salad. Pkt. 5c.; 
oz. 15c.; 1 lb. 40c.; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50 postpaid. 
Calabrese Broccoli 
—Cauliflower requires the same treatment 
_ i and cultivation as cabbage. Not quite as 
naruy, euner in resistance to dry, hot weather or to cold 
weather, but where they can be watered during dry sp -11s or 
protected during the winter they make a very satisfactory crop. 
Plant in the fall, transplant 
to cold frames and set out 
early in the spring. 
CAULIFLOWER 
No. 128 Wood’s Earliest 
Snowball r?f here ,-i s n0 
_better cauliflower 
for Southern growers, and 
our strain is as fine as can 
be had at any price. Not 
only early to head, but a 
remarkably sure header, 
making large, solid, perfect, 
pure white heads of the 
finest quality. As well 
adapted for forcing as for 
growing out of doors. Pkt. 
15c.; I oz. 40c.; J oz. 70c.; 
oz. $1.25; l lb. $4.50 post¬ 
paid. 
Wood’s Earliest Snowball Cauliflower 
No. 129. Extra Early Dwarf Erfurt —A first-class cau- 
_£_ liflower ranking 
next to our Snowball. Produces large, white, close, firm heads 
of fine quality. It is extra early and a sure header. Pkt. 10c.; 
I oz. 35c.; i oz. 65c.; oz. $1.15; I lb. $4.25 postpaid. 
No. 130. Autumn Giant —-^ valuable late variety. The 
_heads are large and white, and re¬ 
main long fit for use. Fkt. 5c.; J oz. 25c.; oz. 40c.; i lb. $1 40; 
lb. $5.00 postpaid. 
COLL ARDS —Plant in August; transplant 2 feet apart in 
_ the row. 
No. 143. N. C. Short Stem. 
No. 144. Georgia or Southern.. 
No. 145. White or Cabbage... 
By Mail Postpaid — 
Pkt. 
Oz. 
i lb. 
Lb. 
2 lbs. 
5 lbs. 
.05 
.10 
.25 
.70 
$1 
.30 
$2.75 
.05 
.10 
.20 
.60 
1 
. 10 
2.25 
.05 
.10 
.20 
.65 
1 
.20 
2.50 
Mo. 185. LARGE 
SEEDED—By mail post¬ 
paid. pkt. 5c.; oz. 10c.; 
.1 lb. 35c.; lb $1 25; 
2 lbs. $2.20; 5 lbs. $3.85. 
CORN SALAD 
Sometimes called Lambs Lettuce 
A very delightful salad 
that can be served like 
lettuce or cooked like 
spinach. Plant in Sep¬ 
tember to produce salad 
during the fall. Make 
the drills a foot apart, 
cover half an inch, press 
the soil firmly and culti¬ 
vate like spinach. 
ENDTVF — A delicious salad for fall and winter. Plant in 
_August and September in 18-inch drills and thin to 
one foot apart. Two to three weeks before it is to be used, tie 
up the outer leaves to blanch the heart; give plenty of water. 
Broad-Leaved Batavian 
Green Curled 
No. 210. GREEN CURLED—Pkt. 5c.; oz. 10c.; 1 lb. 30c.; lb. 
$1.00; 2 lbs. $1.80; 5 lbs. $3.75 postpaid. 
No. 211. EROAD-LEAVED BATAVIAN OR EGCAROLLE— 
Crisp and tender; blanches creamy white. Pkt. 5c.; oz. 10c.; 
.1 lb. 30c.; lb. $1.00; 2 lbs. $1.80; 5 lbs. $3.75 postpaid. 
KALE —Siberian and Scotch are the popular sorts for fall sow- 
_ing. Sow till October 15th. either broadcast or in drills 
18 inches apart; give some cultivation, and they will yield 
greens throughout the winter. Spring or Smooth Kale makes 
greens earlier than the winter sorts. Sow 8 pounds per acre 
boadcast; 4 to 5 pounds in drills. 
No. 219. Early Curled Siberian 
A hardy, vigorous, spreading green kale, with a distinctive 
bluish tinge. Stands the winter without protection and makes 
rapid growth in the spring. The leaves are beautifully curled 
and retain their crisp, fresh appearance long after cutting 
Slow to run to seed. Pkt. 5c.; oz. 10c.; 2 ozs. 15c.; 1 lb. 20c.; 
lb. 65c.; 2 lbs. $1.10; 5 lb3. $2.75; 10 lbs. $4.85 postpaid. 
No. 223. Slow Seedin g Kale “f's *;„£"& 
without seeding long after other kinds have bolted to seed. 
The best seller on the Richmond market Pkt. 5c.; oz. 10c.; 1 lb. 
25c.; lb. 70c.; 2 lbs. $1.30; 5 lbs. $2.85; 10 lbs. $5.00 postpaid. 
No. 220. Blue Curled Scotch 
cutting. Very dwarf, grows close to the ground, giving it pro¬ 
tection against extreme cold; we have never known it to winter 
kill: color dark bluish green. Pkt. 5c.; oz. 10c.; 1 lb. 25c.; 
lb. 75c.; 2 lbs. $1.40; 5 lbs. $3.00; 10 lbs. $5.35 postpaid. 
N o. 221. Green Curled Scotch or Norfolk 
riety. Makes a quick and large growth; leaves bright, deep 
green, exquisitely curled and crimped; very hardy. Pkt. 5c.; 
oz. 10c ; 2 ozs. 15c.; J lb. 25c.; lb. 70c.; 2 lbs. $1.30; 5 lbs. $2.85; 
10 lbs. $5.00 postpaid. 
No. 222, Spring or Smooth Kale 
Largely sown tn the fall for cutting during the winter and 
spring before the winter kinds are ready. Cut it while young 
and tender; ready in three or four weeks after planting. Plant 
every two weeks for a supply of tender sprouts. Pkt. 5c.; I lb. 
10c.; lb. 30c.; 2 lbs. 55c.; 5 lbs. $1.15; 10 lbs. $2.00 postpaid. 
Earlv Curled Siberian Hale. 
Corn Salad 
