28 
THEILMANN SEED CO’S CATALOGUE 
POTATOES 
mend in po- 
t a t o es are 
the varieties 
that will 
yield well, 
as well as 
fine eating 
quality and 
good keep¬ 
ers. 
In selecting your seed stock give this your most earnest consideration, as this is a vegetable that is 
seldom missed on the menu. We take great care in selecting our seed stock in order to have the 
r~ TW : r — -- very best varieties obtainable. What we recom- 
Improved Early Rose. We sell more of this 
variety than any other, as it is the leading early ^ 
sort in almost all sections. The stock we fur- 
nish is Northern grown and has been carefully 
selected. 
Irish Cobbler. One of the first varieties of Po¬ 
tatoes to be ready for market, and therefore 
will command a good price. The skin is creamy- 
white, sometimes netted, which is an indication 
of good quality; eyes are strong, well developed 
and but slightly indented. The flesh is white 
and of fine flavor. 
Green Mountain.— 
Maine grown stock 
is a good market po¬ 
tato, is uniform in 
size and shape, it is 
white and mealy, is 
good for medium ear¬ 
ly as well as for main 
crop, and an excel¬ 
lent keeper. 
Russet. A new seed¬ 
ling, bred from two 
famous varieties; its 
strong, compact, up¬ 
right vines make 
large healthy foliage. 
Potatoes netted close 
together, very hand- - -—- — —- ~-- 
some, with eyes on the surface and very shallow keeps well. Late Russets come highly recommended 
as one of the very best potatoes in existence; its flesh is fine, grain white as snow; dry and floury. 
Irish Cobbler 
Early Six Weeks. This extra early is in great demand for seed by experts who harvest before 
vines die and sell the plump, smooth, handsome potatoes at very high prices. Very shallow eyes. 
A FIELD OF HOME-GROWN YELLOW DENT CORN—(Description on following page) 
