We Advise That You Order Not Less Than Five Fruit Trees 
5 
Pears 
Bartlett. 
SECKEL (Sugar Pear). August to September. Small, 
rich, yellowish brown with bright red cheeks; juicy, 
buttery and melting. 
SHELDON. An excellent fruit, being very sweet, 
juicy and of the most pleasing flavor. The fruit is 
quite roundish, russeted and sometimes blushed 
with red. A good variety for the home orchard. 
Apricots 
5 to 6 ft., 50c each, express collect. 3 to 4 ft., (pre¬ 
paid), 35c each. 
ALEXANDER. Good size, oblong, yellow with red, 
sweet and delicate. Tree very hardy. Ripens middle 
of July. 
MOORPARK. Very large, yellowish green with red 
on sunny side. Flesh bright orange and freestone. 
Ripens in August. 
SUPERB. The best flavored, most productive Apricot 
yet produced. Medium size, light salmon color, ex' 
cellent quality. Ripens last of July. 
Superb Apricots 
5 to 6 ft., 50c each, express collect. 3 to 
4 ft., (prepaid), 35c each. 
mm 
ANJOU. The standard market Pear for 
late fall and early winter. Fruit large, 
skin yellow dotted with russet, has faint 
blush. Flesh is yellowish white, firm but 
tender. Very juicy, sweet and spicy with 
a vinous flavor. One of the very best. 
Season, October to December. 
BARTLETT. August. One of the most 
popular Pears. Fruit is large, buttery, 
and melting, with a rich musky flavor, 
white flesh. Probably the best early Pear. 
BOSC. Finest quality; extra large, long 
and tapering; russet; good shipper, 
brings highest market price. A vigorous 
grower. October to November. 
CLAPP FAVORITE. August. Tree a vig' 
orous, upright, spreading grower, very 
hardy and productive. Fruit large, pale 
yellow flesh, fine grained, juicy, melting 
and sweet. 
DUCHESS. October. Very large, fine 
quality and juicy, and keeps well into 
winter. 
FLEMISH BEAUTY. When well grown, 
the fruit of this Pear is as handsome as 
any Pear, and is almost unapproachable 
in quality. The trees are heavily produc' 
tive, and because of their great hardi' 
ness, they bear even in climates where 
winters are severe. 
GARBER. September. Larger than Kief' 
fer. Productive, early bearer. Excellent 
for canning. Yellow, with pink cheek. 
KIEFFER. October. Profitable market va' 
riety. Very large, fine appearance. Good 
for canning. Skin yellow, with red 
cheek. Flesh brittle; very juicy. 
