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When the daffodils bloom, we feel that spring has ar¬ 
rived. Their bright yellow flowers and soft green leaves 
put cheer into our hearts, and we are glad that we have 
had the foresight to include them in our fall planting. 
With careful selection we can have a wide variety of form 
and combination of color and prolong their season from 
early February all through the spring. 
Before the daffodils go, the procession of irises begins, 
—in fact, the dwarfs bloom along with them. Then come 
the intermediates and a few of the tall bearded. For 
variety in color and form we believe the irises are un¬ 
surpassed. No matter what colors you prefer, you will find 
them here—from pure white to almost black—in separate 
shades and blends. Their exquisite beauty and stately 
grace give them a definite place in any spring garden; 
and if they have won a place in your heart, there are a 
number of them which will extend their season until sum¬ 
mertime. 
