WINTER APPLES 
Big Red Haralson — The prize origination of the Minne¬ 
sota Experiment Station. No finer red winter apple has pver 
been introduced. The outstanding feature of the Haralson is 
its keeping quality, keeping in perfect condition until late in the 
spring. The Haralson is also free from blight, for while in the 
midst of other varieties badly affected with blight, the Haral¬ 
son stood through it all entirely unaffected. Best of all, the 
Haralson has the tendency to bear earlyHaralson orchards 
therefore come into bearing much more quickly thaai most 
other varieties. It produces a good size, deep red apple of ex¬ 
cellent flavor. 
McIntosh— Tree vigorous with spreading head, a good 
annual bearer. Fruit above medium size, smooth, yellow 
covered with crimson, flesh snow white, crispy, very tender 
aromatic and sub-acid. Seanon, October to January. 
Northwest Greening— Trees of Wisconsin origin, vigor¬ 
ous and hardy, Fruit large, nearly round, of greenish yellow 
color, flesh yellow, fine grained and firm, sub _ acid, smooth and 
attractive. Season, December to May. 
Wealthy—Fruit large, red, regular and of the very best 
quality. Tree vigorous and thoroughly hardy and bears very 
young. A good market variety. Season, October to February. 
Red V/ing (No. 59)— One of the original Perkins Seed¬ 
lings. Fruit is conical in shape, beautifully striped and splash¬ 
ed with red, hangs tight to the tree until ready to pick. Flesh 
firm, and fairly juicy, quite sour when picked but becomes fine 
for eating in mid-winter. Tree is spreading grower and not 
subject to blight. Keeps until spring. 
CRAB APPLES 
Dolgo— A new, red-jellied Siberian Crab. This crab was 
brought from Russia to South Dakota Experiment Station in 
1897 and introduced in 1917. A vigorous, productive tree and 
exceedingly free from blight. Fruit full of juice, jells easily, 
makes a rich, ruby-red jelly of beautiful color and excellent] 
flavor. The tree is a strong and sturdy grower and is winning 
favor in many localities. 
Our Stock Is Backed By 20 Years Of Growing. 
