Plant with Confidence 
ONIONS 
ONIONS—Continued. 
Yellow Globe Danvers. This is perhaps the best alb 
purpose and most largely grown of the yellow onions. Bulbs 
are uniformly globe'shaped, small neck, beautiful yellowish 
brown color, an enormous yielder and fine keeper. It adapts 
itself well to all kinds of soil. Is a prime favorite with mar' 
ket gardeners and large commercial growers. Pkt., 10c; oz., 
40c; M lb., $1.10; 1 lb., $2.85; 5 lbs., $13.50; 10 lbs., 
$26.50, postpaid. 
Southport Yellow Globe. (Gold Seal Quality). Large, 
globe'shaped, color of skin brownish yellow while the flesh 
is white, fine grained and very similar to Yellow Globe Dan- 
vers bulbs. Pkt., 15c; oz., 45c; lb., $1.25; 1 lb., $3.25; 
5 lbs., $15.50, 10 lbs., $30.00, postpaid. 
Yellow Flat Danvers. It ripens more surely, as well as 
earlier, than do the globe'shaped varieties. The thin-necked 
flattened bulbs are quite thick through; light yellow skin; 
fine grained, mild, creamy white flesh. Pkt., 10c; oz., 25c; 
U lb., 70c; 1 lb., $2.25; 5 lbs., $10.00; 10 lbs., $18.50, 
postpaid. 
Australian Brown. A standard variety noted for keeping 
quality and peculiar chestnut-brown color. Bulbs deep, flat 
or semi-globular in shape. Flavor very strong and flesh cooks 
rather dark. Used largely for sets. Pkt., 5c; large pkt., 10c; 
oz., 25c; M lb., 70c; 1 lb., $2.25; 5 lbs., $10.00; 10 lbs., 
$18.50, postpaid. 
Red Varieties 
Southport Red Globe. (Gold Seal Quality). The finest 
and most popular of the Red Globe Onions. The bulbs are 
distinctly globe shaped with small necks. Color deep pur¬ 
plish red, a heavy cropper and excellent keeper. Pkt., 10c; 
oz., 20c; M lb., 50c; 1 lb., $1.60; 5 lbs., $7.50; 10 lbs., 
$15.00, postpaid. 
Large Red Wethersfield. Shape well flattened but thick 
through, large and heavy, skin purplish red, smooth and 
glossy. Produces heavy even on poorer soils. Used exten¬ 
sively for production of onion sets. Pkt., 10c; oz., 20c; 
M lb., 50c; 1 lb., $1.50; 5 lbs., $7.25; 10 lbs., $14.00, 
postpaid. 
Bermuda Varieties 
Red Bermuda. Very flat and of a light pink color. The 
flesh is white, slightly suffused with pink. Pkt., 5c; large 
pkt., 10c; oz., 35c; M lb., $1.00; lb., $2.50; 5 lbs., $12.00; 
10 lbs., $23.00, postpaid. 
Yellow or White Bermuda. A very early, medium-sized, 
flat sort, used for early market. Skin light straw color, thin 
and loose; flesh nearly white, coarse, sweet and mild. The 
dual name arises from lack of positive color. Grown exten¬ 
sively in Texas and southern California. Pkt., 5c; large pkt., 
10c; oz., 35c; H lb., $1.00; 1 lb., $2.50; 5 lbs., $12.00; 
10 lbs., $23.00, postpaid. 
Crystal White Wax. A pure white variety, very flat, early. 
Medium-sized, clear white, very mild. These are the white 
onions we see in our markets in early spring. Pkt., 10c; 
oz., 40c; M lb., $1.50; 1 lb., $4.00; 5 lbs., $19.50; 10 lbs., 
$39.00, postpaid. 
Parsley. 
Southport Yellow Globe Onion. 
Onion Sets 
Colorado-Grown. 
One quart of onion sets will weigh 1 pound; 32 pounds to 
bushel. Sets when planted will produce good green or table 
onions much earlier than if grown from seed. If allowed to 
remain in the ground, will yield fine large onions for market 
or for household use fully 4 weeks earlier than if planted 
from seed. 
PRICES POSTPAID 
Qt. 
4 Qts. 
8 Qts. 
1 Bu. 
Y ellow Danvers Sets, bottom. . . 
.$0.30 
$1.15 
$2.00 
$5.00 
White Silverskin Sets, bottom. . 
. .35 
1.25 
2.25 
5.50 
Red Wethersfield Sets, bottom. . 
. .30 
1.15 
2.00 
5.00 
Multiplier Sets. 
. .40 
1.40 
2.50 
SPECIAL: 1 qt. each of Red, Yellow and White Onion 
Sets, postpaid, 70c. 
Onion Plants 
These plants are field grown, which makes them very hardy; 
however, all plants deteriorate more or less, and in order to 
save time and have them arrive in the best possible condition, 
we fill all large orders for a crate or more direct from the 
growers. For less amounts, we supply from stock we carry at 
Denver. These plants are put up 100 in a bunch or 6000 in a 
crate. We will be glad to supply any amount. 
PRICES BY PARCEL POST, PREPAID 100 1000 
Sweet Spanish.$0.30 $1.80 
White Bermuda (straw color).20 1.75 
Crystal White Wax.20 1.75 
Ask for Special Price on Crate Lots. 
Parsley 
Parsley is used mostly for seasoning and garnishing. Its fla¬ 
vor is exceptionally pleasant and aromatic. As the seed germi¬ 
nates very slowly it should be sown early in the spring in rows 
1 inch deep and 1 foot apart. 
Double Curled. This is the most popular variety used in 
this section; very fine curled and very ornamental. Pkt., 5c; 
oz., 10c; M lb., 25c; lb., 75c, postpaid. 
Moss Extra Triple Curled or Moss Curled. A choice, 
selected strain. Beautifully crimped, curled leaves. The color 
is rich green, making it the very best for garnishing. Its 
pleasant aromatic flavor is unsurpassed. Very slow to go 
to seed and quite hardy. Pkt., 5c; oz., 10c; M lb., 30c; lb., 
80c, postpaid. 
Plain Parsley. The leaves of this variety are not curled. 
Esteemed by many because it has a stronger flavor than the 
other sorts. Pkt., 5c; oz., 10c; M lb., 25c; lb., 75c, postpaid. 
Hamburg Rooted or German Parsley. Roots resemble 
small parsnips and are used as a vegetable, same as salsify. 
Foliage same as plain parsley. Pkt., 5c; oz., 10c; lb., 30c; 
lb., 80c, postpaid. 
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