46 THE COLE NURSERY CO., PAINESVILLE, OHIO 
JUNIPERUS—Continued 
Each 
Per 10 
Per 100 
virginiana keteleeri. Keteleer Redcedar —15' 
2 to 2V 2 ' _ $ 
1.50 
$12.50 
$110.00 
to 
£ 
ct“ 
O 
CO 
** 
1.75 
15.00 
135.00 
3 to 4'_ 
2.25 
20.00 
180.00 
4 to 5' __ - 
3.00 
27.50 
250.00 
5 1 to 6' _ _ _ 
3.75 
35.00 
6 to 7' _ _ _ 
5.50 
50.00 
virginiana kosteri. Roster Redcedar —4' 
IV 2 to 2' spread 
1.25 
10.00 
90.00 
2 to 2 Vo/ spread 
1.65 
14.00 
125.00 
2 V 2 to 3' spread- 
2.00 
17.50 
160.00 
virginiana pyrainidiformia. Dundee 
Juniper —18' 
2 to 2y 2 ' _ - _ 
1.60 
13.50 
120.00 
to 
<rt- 
O 
CO 
% 
1 
1 
1 
1 
1 
1 
1 
1 
1 
1 
1 
1 
1 
1 
1 
t 
1 
1 
1 
1 
1 
1 
1 
1 
1 
2.00 
17.50 
160.00 
3 to 4'_ 
2.50 
22.50 
200.00 
4 to 5' __ 
3.25 
30.00 
PICEA canadensis (alba). White Spruce —50' 
2 to 2y 2 '_ _ __ 
1.00 
8.00 
70.00 
2y 2 to 3'_ _ 
1.20 
9.50 
85.00 
3 to 4' _ 
1.35 
11.50 
100.00 
4 to 5' _ 
1.75 
15.00 
135.00 
5 to 6' __ _ 
2.25 
20.00 
180.00 
fi tn 7' 
3.25 
30.00 
canadensis albertiana. Black Hills Spruce— 
-50' 
2 to 2W _ — 
1.10 
9.00 
80.00 
2y 2 to 3'_ 
1.40 
11.50 
100.00 
3 to 4' _ _ _ 
1.65 
14.00 
125.00 
4 to 5'— _ 
1.90 
16.50 
150.00 
5 to 6'_ — _ 
2.50 
22.50 
200.00 
excelsa. Norway Spruce —80' 
2 to 2y 2 '_ _ _ _ 
.80 
6.00 
50.00 
to 
£ 
c+- 
0 
CO 
.90 
7.00 
60.00 
3 to 4'. _ _ 
1.10 
8.50 
75.00 
4 to 5' _ - _ _ 
1.35 
11.50 
100.00 
5 to 6'_ 
2.00 
17.50 
160.00 
6 to 7' __ _ . 
2.75 
25.00 
225.00 
7 to 8' __ __ _ 
3.75 
35.00 
8 to 9' 
4.75 
45.00 
9 to 10' 
6.00 
55.00 
10 to 12' __ ___ 
7.50 
70.00 
pungens glauca. Colorado Blue Spruce —60' 
Each Per 10 Per 100 
2 to 2 %'_$ 2.00 $17.50 $160.00 
2 y 2 to 3'_ 2.50 22.50 200.00 
3 to 3y 2 '_ 3.25 30.00 270.00 
3% to 4'_ 4.00 37.50 340.00 
4 to 5'_ 4.50 42.50 390.00 
5 to 6'_ 6.00 55.00 500.00 
6 to 7'_ 8.00 75.00 675.00 
7 to 8'_ 11.50 105.00 _ 
8 to 10'_ 15.00 140.00 _ 
10 to 12'_ 25.00 _ _ 
SHEARING EVERGREENS 
We have sheared practically all of our evergreens where it is necessary to 
keep them in dense, symmetrical, salable condition. 
