WEST NEWBURY, MASS. 
43 
Early Elberta —An early form of this popular variety, ripen¬ 
ing about one week earlier. 
Elberta —September. Yellow, good canner. 
J. H. Hale —September. Yellow, fine color and flavor. 
Late Crawford —October. Yellow, juicy. 
Mountain Rose —Considered one of the best of the whites, 
medium early. 
Old Mixon —October. White, free stone. Excellent. 
Rochester —September. Yellow free stone. One of the finest 
of the new introductions. 
CHERRIES Each per J0 
No. 1, 11-16 in., 5 to 7 ft.90 8.00 
Black Tartarian —Large, luscious, black. Can’t be beat. 
Governor Wood —Yellow and red. Extra choice. 
QUINCES 
No. 1,4 to 5 ft.80 7.00 
Orange —Large, golden. 
PLUMS 
No. 1, 11-16 in., 5 to 7 ft.85 8.00 
Abundance— Good sized, red, choice eating and canning. 
Burbank —Dark red, great canner. 
Damson —Small, blue. Excellent for canning. 
GRAPE VINES 
While some of these are old stand-bys, yet they are still worthy 
of a place in any garden. 
Strong, 2 yr.40 3.50 
Catawba —Large, juicy, red, choice. 
Concord —Late, blue, an old popular variety. 
Fredonia —The earliest blue grape, fruit large and sweet. 
Moore’s Early —Early, blue, large and fine eating. 
Niagara— Large, white, honey-sweet. 
Pocklington —Extra large golden-white. Excellent quality. 
Portland —Extra good white. Very early. 
Worden— A concord seedling but earlier. Fine flavor. 
Caco— A new red variety considered the best out. . 65 each 
Per 10 Per 25 Per 100 
BLACKBERRIES.90 1.75 0 00 
Eldorado —Large and sweet, very productive. 
RASPBERRIES.90 1.75 6.00 
Latham —Large delicious red fruit. A strong grower. 
St. Regis —Everbearing, good cropper, choice. 
ASPARAGUS 
Mary Washington 
A new introduction, producing large quantities of tender 
stalks. p er p) Per 100 
2 yr. ■ 40 2.50 
3 yr..50 3.00 
4 yr. heavy plants 75 5.50 
RHUBARB 
Victoria —Very reliable.15 1 25 
