R.B. BUCHANAN SEED CO. MEMPHIS, TENNESSEE. 
White Icicle Radish 
Buchanan’s Radish Collection, 25c 
1 oz. White Tipped Radish. 10c 
1 oz. Scarlet Turnip Radish. 10c 
1 oz. White Icicle Radish. 10c 
1 oz. Long Scarlet Radish. 10c 
POST PAID FOR 25c 40c 
POST PAID FOR 25c 40c 
Salsify or Oyster Plant 
RADISH SEEDS —LONG VARIETIES 
All Prices on This Page Post Paid. All 10c Pkts., 3 for 25c 
Quantity Prices—See Yellow Price List Enclosed 
352— CINCINNATI MARKET (28 days)—This is the finest long radish to plant for 
shipment to Northern markets. It is the standard market radish in a number of 
Southern trucking centers, and is without a doubt the most profitable long variety 
in cultivation. The skin is scarlet colored, and very thin; the flesh is crisp, brittle, 
and of delightful flavor. The roots are slender and before becoming pithy are often 
6 to 8 inches long by about % of an inch in diameter at the shoulder. 
Pkt., 5c; 1 oz., 10c; 2 ozs., 15c; % lb., 25c; 1 lb., 65c; 5 lbs., 52.25 
346—WHITE ICICLE (27 days)—A very attractive, pure white radish, the earliest 
of the long, white summer sorts and of most excellent quality. The roots are some¬ 
what shorter, with smaller tops than Long White Vienna and mature a little earlier. 
The roots when mature are 5 to 6 inches long by about Vi to % of an inch in diameter. 
Pkt., 5c; 1 oz., 10c; 2 ozs., 15c; lb., 20c; 1 lb., 50c; 5 lbs., $1.95 
343—LONG SCARLET SHORT TOP (27 days)—The best of the long red radishes. 
It is very early, of good size, fine quality; most largely planted of all long red radishes. 
Pkt., 5c; 1 oz., 10c; 2 ozs., 15c; % lb., 20c; 1 lb., 50c; 5 lbs., $1.95 
RADISHES—STANDARD VARIETIES 
341—HALF LONG SHORT TOP (27 days)—Deep red color, flesh white, crisp, tender. 
345—WHITE VIENNA (29 days)—White, slender and smooth, roots 6 to 7 inches long. 
353— MIXED RADISHES (26 to 30 days)—Assorted, giving a succession of crisp, 
tender radishes. 
355—CALIFORNIA WHITE (50 days)—Grows very large, used in winter. 
349—LONG BLACK SPANISH (50 days)—Large, firm, good quality, very firm. 
348—CHINA ROSE WINTER (50 days)—Best winter sort; flesh white and crisp. 
Pkt., 5c; 1 oz., 10c; 2 ozs., 15c; Vi lb., 25c; 1 lb., 65c; 5 lbs., $2.25 
1— HORSERADISH ROOTS—There are very few people who don’t need, at some 
time or other during the year, horseradish for seasoning. Horseradish can be 
grown in the South, giving best results in rich, rather moist, partly shaded loca¬ 
tions. Set the roots, small end down, with tops 2 inches below surface. Cultivate 
well until leaves cover the ground. Roots are sent separate from seed orders as 
we wait for seasonable time to ship to prevent damage in transit. 
12 roots or sets, 35c; 25 roots, 60c; 50 roots, $1.10; 100 roots, $2.00 
2— RHUBARB OR PIE PLANT ROOTS—Rhubarb is about the earliest plant you 
can use in the spring for pie making and stewing. It also has great medicinal qual¬ 
ities; extract of Rhubarb is largely used to aid digestion. Not recommended for 
Gulf Coast sections, but does well in the Central South and farther north in moist, 
rich, heavily fertilized, partly shaded locations. Set out roots in early spring. 
Roots are sent separate from seed orders as we wait for seasonable time to ship. 
Roots—Each, 20c; Vi Doz., 95c; 1 Doz., $1.75 
SALSIFY—The Vegetable Oyster 
Salsify is one of the most desirable and nutritious winter vegetables. The roots when cooked 
are delicious and may be served in many ways. The flavor is very much like oysters, and espe¬ 
cially where it is difficult to get fresh oysters. Salsify is very popular. Let them grow until 
frost, and stay in the ground until needed. They are greatly improved by remaining in the 
ground during freezing weather. 
CULTURE—Salsify succeeds best on a rich, light, deep soil. Avoid fresh manure, as it makes 
badly shaped and uneven roots. Sow seed early in spring in rows 18 to 24 inches apart, and 
thin plants to 3 inches apart. Cover seed % inch. Cultivate frequently and let grow all sum¬ 
mer. Dig when needed through the fall and winter, but all should be dug before growth begins 
in the spring. Store in a pit or cool cellar and they will keep nicely until ready for use. 
Sow 1 ounce to 100 feet of row ; use 7 to 8 pounds per acre. 
364— MAMMOTH SANDWICH ISLAND SALSIFY—Easily the best variety. It is a 
large and strong grower with long, smooth, white tapering roots, excellent in qual¬ 
ity and less likely to branch than other sorts. Equally desirable for home and mar¬ 
ket gardeners. Salsify should be widely planted in home gardens and there is a 
good demand for it on some markets. Try it this year. 
Pkt., 5c; oz., 20c; 2 oz., 35c; Vi lb., 50c; lb., $1.65; 2 lbs., $3.00; 5 lbs., $6.75 
TOBACCO 
CULTURE—The seed should be sown as soon as possible after danger of frost is over. In the 
spring it is customary to burn a quantity of brush and rubbish on the ground intended for 
the seed-bed ; then dig and pulverize the earth, mixing in the ashes. After this preparation 
the seed may be sown, covering very lightly. When the plants are 6 inches high, transplant 
into rows 4 feet apart each way. Cultivate thoroughly with plow and hoe. 
365— WHITE BURLEY—A favorite for plug fillers and wrappers. Light colored 
leaves of fine flavor and aroma. 
366— HAVANA—The leaf is very thin and of fine texture. This variety is much 
used for cigar wrappers. Price, either variety—Pkt., 10c; oz., 40c; Vi lb., $1.40 
Post Paid—: 
20 bu.), $2 
3 lbs., 40c; 
95. 
PEAT MOSS 
SPRING—Lawns: New ones, add Peat Moss generously to soil and work in well, 4 in. deep when fitting. Cfld ones, 
top-dress in early Spring. It provides deep, lasting seed bed; adds humus without bringing in weeds. 
Preparing Garden Soil: Spread on freshly plowed or dug soil 3 to 4 in. deep and work in to depth of 3 to 5 in. It 
lightens heavy soil; gives body and water holding power to light soil; provides humus. 
Roses: When planting, spread 4 in. Peat Moss over previously spaded soil and work in thoroughly. Makes soil 
porous, friable, and conserves plant food. 
SUMMER—Mulch: Around and between all kinds of plants. Avoid smothering small plants and perennials; 
otherwise use Peat Moss generously, 2 to 4 in. deep; loosen up occasionally. Checks loss of moisture by evapora¬ 
tion ; keeps down weeds ; keeps roots cool; improves appearance of beds and garden. 
New Seed Beds: Mix 50-50 with soil and work in well. Insures a soil medium that will help every seed. 
10 lbs., $1.00; 25 lbs., $1.95. At Store—3 lbs., 25c; 10 lbs., 70c; *4 bale (about 5 bu.), $1.35; % bale, $2.00; 1 bale (about 
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