10 
Older Early While Stocks Are Complete 
UTAH’S FAMOUS CELERY 
CULTURE—Sow the seed in a light, rich, dry border as early as the ground can be worked, in 
drills eight to ten inches apart, and cover the seeds about a quarter of an inch deep rolling or tread¬ 
ing them in if the ground be dry. When fairly out of the seed leaf they may bt transplanted to an¬ 
other bed, or they may be thinned out in beds or trenches. The bed should be kept well weeded, and 
an occasional soaking with water in dry weather will do the plants good. Early in June is the proper 
time to set the plants out in beds or trenches. Press the soil firmly against the roots. In the garden 
the better way is to set the plants in shallow trenches—we say shallow, for it is obviously a bad plan 
to remove all the good soil (as must be done in a deep trench and put the plants in that which is poor.) 
The plants may be set in a single row in narrow trench or the trench may be made into a bed wide 
enough to hold two, three or four rows, and in that case the plants are in a compact form, to be cover¬ 
ed for the winter where they grow. One ounce will make about 2,500 plants. Postpaid. 
CHINESE CELERY 
IMPROVED CHINESE OR UTAH CELERY—So much in demand. 
This strain was originally developed by the Chinese gardners. Its 
superior qualities gave them exclusive control of the celery market 
while their supply lasted. We have finally succeeded in getting a 
reliable source of supply for the seed of this much sought after var¬ 
iety. It is much stouter, thicker and heavier, with double the 
amount of heart of any known celery. The plant is beautiful in 
appearance, of close habit and compact growth, ancj blanches to 
a beautiful creamy white. Ribs perfectly solid, crisp and of a de¬ 
licious nutty flavor. Once sown, always grows. Pkt., 15c; oz., 
50c; % lb., $2.00; lb., $7.00. 
CHINESE CELERY—One of the choicest sorts known; crisp, 
tender and delicious. For market and home use is unequalled; is 
a good keeper and grown almost exclusively by the celery growers of 
Utah. Oz., 50c; % lb., $1.50; 1 lb., $6.00. 
WHITE PLUME—This celery is valued because, naturally, the 
stalks and portions of the inner leaves and hearts are white; by 
simply tying up the stalks and drawing up the soil with the hoe, 
the work of blanching is complete. It is ornamental, tender, 
crisp, and of good flavor, and very early. Pkt., 5c; oz., 20c ; % lb., 
75c; lb., $2.75. 
GOLDEN SELF-Blanching—The plant is of beautiful ap¬ 
pearance, of close habit and compact growth and straight, vigor¬ 
ous stalks. The ribs are perefctly solid, crisp brittle and of delicate 
flavor, surpassed by no other variety, while it has the decided merit 
of being self-blanching to a very remarkable degree. Our stock of 
this variety is selected with special care in France. It is the strain 
for market gardeners, also family garden. Pkt., 5c; oz., 20c; % lb., 
75c; lb., $2.75. 
GIANT PASCAL—This is a green leaved variety. It .blanches 
very quickly after earthing up, when it is of a beautiful yellowish 
white c. ?lor, very solid and crisp, and of a nutty flavor, which can¬ 
not be equalled by any other sort. The stalks grow broad and 
thick, a single plant making a large bunch. Under high culture 
this variety will give the best satisfaction. Pkt., 5c; oz., 20c; ^4 lb. 
75c; 1 lb., $2.75. 
CELERY PLANTS—Ready May to July,—Strong transplanted 
plants 30c per doz; $1.00 per 100 Postpaid. Not prepaid, Doz., 
25r 3c per 100; $5.00 per 1000. 
CELERIAC—(Turnip Rooted Celery) Large Smooth Prague— 
An improved turnip-rooted celery. Roots large, round and smooth, 
free from side roots. Pkt., 5c ; oz., 25c ; *4 lb., 70c. 
Commercial Fertilizers 
Commercial Fertilizers are being used more 
and more throughout the Inter Mountain Sec¬ 
tions of recent years where the soils have been 
continuously cropped until they are becoming de¬ 
pleted of certain vital plant food elements, most 
important of which are Nitrogen, Acid Phosphate 
and Potash, and must be replaced in addition to 
barnyard manures and cover crops, which furnish 
these elements in limited quantities, and frequent¬ 
ly in much improperly balanced proportions to 
meet all requirements of certain plants. 
Briefly the main function and noticeable ef¬ 
fect of Nitrogen in plant life is to promote quick 
start, fast growth, and development of heavy vine 
and leaf of a dark green color. 
Acid Phosphate, promotes good root growth 
to sustain a proper proportion to vine, and is es¬ 
sential in developing heavy budding, sturdy bloom 
and blossom which better withstands attacks of 
insects and insures firm setting of fruit and seed. 
Potash develops the fibre in frame structure 
of plant to better enable it to withstand the hard¬ 
ships of weather conditions, also insures firmness 
of fruit or grain. 
We carry in stock a few standard formulas 
for local crops and can supply you with and of 
the separate elements or formulas containing any 
percentage of the three elements desired for any 
crop. 
Price range from $2.50 to $4.00 per 100 lbs. 
according to the formula. 
