OUR SEED CORN IS CLIMATED 
11 
SWEET CORN 
CULTURE—Plant as soon as the ground becomes warm in the spring, in hills about three feet apart; give thorough cultiva¬ 
tion. Our sweet corn is carefully grown and selected, only the choicest, most perfect ears being selected for seed. It is far 
superior to the ordinary stock. 
NEW GOLDEN SUNSHINE SWEET CORN This new introduction is a cross between Golden Bantam and that exception¬ 
ally early white corn, Portland Early Market. The Sunshine fills a long felt want for a Golden Bantam type which will 
come on the market earlier than that variety, to compete with the first early white corns. Sunshine is ready for market a week 
to ten days before Golden Bantam, in fact will be off the market before that variety is ready. The plant growth is more 
dwarf and the ears closer to the ground. The ears are the same size as Bantam but 12-rowed instead of 8, of equally good 
c<Dlor and with a high quality grain. Pkt., 10c; lb., 25c., 3 lbs., 70c, postpaid. Not prepaid, lb., 20c- 10 lbs $1 75* 100 lbs 
$16.00. 
MAMMOTH WHITE CORY—The largest and best extra 
early sweet corn. The stalks are no larger than those of che 
white cob Cory, but each stalk furnishes two or more large, 
fine-shaped ears, which are fit for use before those of any 
other sort. The ears are twelve-rowed, very symetrical and 
handsome, with no opening between the rows at the base. The 
grain is large, broad, very white and of remarkably good 
quality for such an early sort. 
IMPROVED GOLDEN BANTAM—This new sweet corn 
is described as the tenderest, sweetest and best everyreen 
Sweet Corn in existence. Its attractive yellow color being 
mother good feature added to its many good qualities ma*es 
.t an easy seller on the market. The stalks are vigorous and 
strong, grow about 4 to 6 feet high and produce three to four 
^ood ears which has been developed from eight rows to 
jwelve rows and over on each ear. On account of its firm 
texture it can be planted earlier than any other variety of 
Sweet Corn. Do not fail to try it. 
Golden Bantam Sweet Corn 
COUNTRY GENTLEMAN—The ears are not only of good 
size, but are produced in great abundance, frequently bearing 
four good ears, while the average is three to the stalk. The 
cob is very small, giving great depth to the kernels, which are 
of pearly whiteness. But the great merit of the Country 
Gentleman corn is its delicious quality. It is, without doubt, 
the sweetest and most tender of all sweet corn, and at the 
same time with ears of good size. Price same as Stowell’s 
Evergreen. 
STOWELL’S EVERGREEN—This variety is more largely 
planted than any other, being the general favorite with can- 
ners and market gardners for late use. It is very productive, 
the ears are of large size, grains deep, exceptionally tender and 
sugary, and remains for a long time in an edible condition. 
This variety with one or* two of the early varieties for a suc¬ 
cession, is necessary to every garden. 
Any of above: Pkt., 10c; lb., 30c; 3 lbs., 80c. Postpaid. 
Write for prices on large amounts. 
FIELD CORN 
NOT POSTPAID. 
Field corn prices are subject to 
change without notice. The Utah Yel¬ 
low Dent, Gold Mine and Learning are 
well adapted for silos. The Pride of 
the North is very early and does well 
in altitudes above 5000 feet. The 
others are all good below 5000 feet. 
Remember we make q specialty of silo 
corn. 
FLINT SORTS 
AUSTRALIAN WHITE FLINT—The 
earliest and surest veriety we have for 
the arid lands of the West. It will act- 
uolly endure more drouth and cold than 
any other variety known. Grows to a 
height of six to ten feet, ears varying 
from eight to twelve inches long, usual¬ 
ly eight or ten-rowed, one and two ears 
on a stalk. 
DENT SORTS 
KING OF THE EARLIES—(85 days.) 
Minnesota grown. Stalks grow from six 
to seven feet high, ears from seven to 
nine inches long, very deep, soft grain, 
and small red cob, 12 to 16-rowed. Val¬ 
uable for the extreme north. 
UTAH YELLOW DENT—An early 
dent variety, ripening with the Flint 
varieties, and can be grown in almost 
any locality. Stalks large, with broad 
leaves, ears eight to ten inches, sixteen- 
rowed, grain yellow, making a good 
quality of meal. 
SEED FIELD CORN 
