10 
Aggeler Seed Co. 
LOS ANGELES, CALIFORNIA 
A 
& M Cabbage 
Danish Ballhead 
Cllltlirp The secret of growing hardy plants is to thoroughly prepare the soil in the plant bed. Plow the soil to a depth 
vuiiuic 0 f e igpt or ten inches, pulverize well. Sow 7 in drills not too freely, about one-half inch deep, press the soil firmly 
over the seed; this is important. In about six weeks transplant in rows three feet apart, one foot in the row for Winnigstadt, 
eighteen inches for large-heading varieties. Keep the crop well watered and cultivated for when the growth is checked the 
seed head matures and bursts forth as soon as moisture is again applied. This accounts for much cabbage going to seed. The days 
indicated are the average number required to produce heads ready for market, from the time young plants are set in the field. 
Cabbage may be grown all the year in Southern California and throughout the Southwest. 
It should be borne in mind that the big planting of cabbage is intended to meet the Eastern demand in midwinter and early 
spring, and that our time of planting is out of the natural season, and therefore often subjected to unseasonable weather, which 
causes it to be stunted and often shoot to seed. 
Improper culture, too, will stunt the normal growth of cabbage and cause the heads to prematurely go to seed. 
Cabbage requires heavy soil but good drainage and frequent but shallow cultivation. However good crops will be obtained 
on lighter soil if well fertilized. 
Should there be a cold spell when the thermometer lingers below 25 degrees, just at the time the cabbage begins to head, 
some of the crop may run to seed. 
Four ounces of seed will produce plants for one acre. 
For control of aphis in field culture dust with Nico Dust, using No. 6 in hot weather, No. 8 in cooler weather and No. 10 in 
cold weather. For home gardens Kaloil, Destruxol and Black Leaf 40 are very effective. 
A & M Hollander (For description, see page 2) 
A & M Golden Acre Cabbage ^ d of ys the T eari!- 
est varieties of cabbage we have ever had in our trials. It re¬ 
sembles somewhat in shape Copenhagen Market, but is a trifle 
smaller in size and 12 to 14 days earlier. In habit of growth it is 
quite dwarf, very compact and produces a head of desirable 
size for family use or for packing. The heads average in 
weight 2V£ to 3 pounds. Because of its compactness and the 
few leaves it may be planted 12 to 14 inches apart in the row 
and at this rate about 15,000 plants are required for one acre. 
It is very solid, of uniform shape and size and is what we 
consider an extra fine all around variety. (Pkt. 5c) (oz. 35c) 
CA lb. $1.20) (lb. $3.50) postpaid. 
Copenhagen Market 
unexcelled. 
(70 days) For tenderness and 
delicious flavor this cabbage is 
It forms a large, round, solid head and is much 
earlier than Cannon Ball. Extensive 
acreages are grown every year for the 
market. (Pkt. 5c) (oz. 30c) 
C/ 4 lb. $1.00) (lb. $3.00) post¬ 
paid. 
A & M Early 
Winnigstadt 
Introduced by us in 1896. 
As a winter crop it is in 
great demand. It is popular 
because it is early, solid, 
good flavor, sure header and 
good shipper. The small 
"ncaas are particularly desir¬ 
able for home use, making 
ft a most satisfactory home 
garden variety (75 days). 
(Pkt. 5c) (oz. 20c) CA lb. 65c) 
(lb. $2.00) postpaid. 
Danish Ballhead or Cannon Ball S d b e S c o T me 
one of the standard varieties for shipping. It is planted mostly 
during the months of August and September for early spring 
shipping to Eastern markets. It has a short stem and globe- 
shaped head slightly flattened and is a hardy grower, with¬ 
standing more cold weather than other sorts. (Pkt. 5c) (oz. 30c) 
CA lb. $1.00) (lb. $3.00) postpaid. 
Flat r)uf-r>V> < 75 days) This is a splendid strain of 
IL.dny rial uuicn Flat Dutch Cabbage. It is a favorite 
with many market gardeners and home gardeners for the reason 
that every plant produces a head. Heads are large, well flat¬ 
tened on top, and it is a good producer. (Pkt. 5c) (oz. 20c) 
CA lb. 65c) (lb. $2.00) postpaid. 
I afp FI of OiifrV» 005 days) Year by year this variety 
^ lc * iai L,ulv ' 11 becomes more and more popular. It is 
very tender, crisp, and just the right size for the dealer. Truck¬ 
ers like it because every stalk produces a head. (Pkt. 5c) (oz. 
25c) CA lb. 75c) (lb. $2.25) postpaid. 
Improved Scott's Cross ™y Spuia? S ab few e yS 
ago and we now offer a greatly improved strain. It is a pointed 
Cabbage similar to Winnigstadt but produces a greater ton¬ 
nage per acre and matures a little later. A very excellent va¬ 
riety strongly recommended for all purposes. (Pkt. 5c) (oz. 
30c) CA lb. $1.00) (lb. $3.00) postpaid. 
Early Jersey Wakefield ea s&iH^fn<dtaS 
to point like the Winnigstadt. Recommended for home garden 
where earliness is desired. (Pkt. 5c) (oz. 20c) CA lb. 65c) 
(lb. $2.00) postpaid. 
C-,, nw (85 days) This is the curly or crink- 
Urumnead oavoy j e d leaf Cabbage. Has large, solid 
heads; easy to grow. (Pkt. 5c) (oz. 20c) CA lb. 85c) (lb. $2.50) 
postpaid. 
p i Dulz-V. (85 days) Heads of deep color and remarkably 
I\.ea JL/UlCn solid. Excellent for slaw and pickling. (Pkt. 
5c) (oz. 25c) CA lb. 85c) (lb. $2.50) postpaid. 
CHINESE CABBAGE—See Page 11 
