Aggeler&Musser Seed Co. 
LOS ANGELES, CALIFORNIA 
A & M Radish 
Early Scarlet Globe 
Culture 
Seed may be sown the year ’round in California. 
Radishes thrive best in light, sandy loam, made 
rich with manure. Sow in drills 10 inches apart. An ounce 
of seed will sow a hundred feet of row, 12 pounds to the acre. 
Most varieties edible in 25 to 30 days. 
Faflvr Cirarlpf Ver y Popular variety on the Los 
I-»ariy OLdnei UlUDC Angeles market. The radishes are 
oval in shape and are a rich scarlet color. Used extensively by 
market growers. (Pkt. 5c) (oz. 15c) (Z 4 lb. 30c) (lb. 85c) (5 lbs. 
$3.75) (10 lbs. $6.50) postpaid. 
Scarlet Turnip White Tip dium e Tize a d ttr r a ound e Rail 
ish of bright scarlet with white tip. It is early and the flavor 
excellent. One of the most popular sorts both on the market 
and in the home garden. (Pkt. 5c) (oz. 15c) (Z 4 lb. 30c) (lb. 
85c) (5 lbs. $3.75) (10 lbs. $6.50) postpaid. 
Farlv ° ne of the earliest and best 
Hidriy ocariei 1 urnip sorts for forcing; its color is 
very handsome; flavor very mild, crisp and juicy; stands a great 
amount of heat without becoming pithy. (Pkt. 5c) (oz. 15c) 
( 1/4 lb. 30c) (lb. 85c) (5 lbs. $3.75) (10 lbs. $6.50) postpaid. 
Fr#»nrV* A splendid variety, medium-sized, 
a i cuvii uicaaiaM olive-shaped, very crisp and tender; 
of a beautiful scarlet color with white tip. (Pkt. 5c) (oz. 15c) 
O /4 lb. 30c) (lb. 85c) postpaid. 
F’iarsf A variety extraordinary in that, while 
V^rilllbUU Vi Id III growing to an unusually large size, it is 
always tender, crisp and of mild flavor. It remains in perfect 
condition a remarkably long time, and unlike other forcing va¬ 
rieties, does not become pithy; root turnip shaped; color a 
beautiful crimson; flesh firm and crisp. (Pkt. 5c) (oz. 15c) 
( 1/4 lb. 35c) (lb. $1.00) postpaid. 
I nn re WV»ifo For the home garden we consider 
J-iUllg vv 11 lie li-ii-ie th{ s a most excellent table variety. 
Its extreme earliness, beautiful, pure white appearance, excel¬ 
lent flavor and crispness should make it a favorite everywhere. 
(Pkt. 5c) (oz. 15c) (V 4 lb. 30c) (lb. 85c) (5 lbs. $3.75) (10 lbs. 
$6.50) postpaid. 
Half I r»r»rr This variety should be more popu- 
ndll LUllg JLdlici j ar because it is just the right size 
for table use, not too large, never pithy, but always crisp and 
sweet. (Pkt. 5c) (oz. 15c) (Z 4 lb. 30c) (lb. 85c) postpaid. 
!an»np«p All Tt 1S a very lar & e - long, snow- 
Jdpanese /*Ii oeason white radish; deeply rooted, 
does not extend above the soil, hence it always is tender and 
crisp and has a delicious flavor. (Pkt. 5c) (oz. 15c) (V 4 lb. 
50c) (lb. $1.50) postpaid. 
Innanocp A half-long white radish more 
iiapaucac iiiici adapted to our winter climate: It 
compares very favorably with our American varieties, besides 
It is much larger. (Pkt. 5c) (oz. 15c) (Z 4 lb. 50c) (lb. $1.50) 
postpaid. 
Its beautiful white color and mam¬ 
moth size attracts great attention. 
It is very tender and the flavor is exceedingly mild. It attains 
perfection in California, growing twenty-six inches in length 
and three inches in diameter. It is a profitable radish to grow, 
as it sells readily. It is excellent cooked as a turnip. (Pkt. 
5c) (oz. 15c) (!4 lb. 50c) (lb. $1.50) postpaid. 
Japanese Summer 
Favlxr I orwr Very brittle and crisp; color a 
Hany l-‘Ong ijcariei bright scarlet; small top. Six to 
eight inches long. (Pkt. 5c) (oz. 15c) (Z 4 lb. 30c) (lb. 85c) 
postpaid. 
Rncp A delicious radish, crisp, with little ten- 
VMlina rvU&G dency to become pithy. Skin is a beautiful 
deep scarlet and flesh pure white. It is a good seller and is 
in great demand by the vegetable peddlers. Edible in 50 days. 
(Pkt. 5c) (oz. 15c) (Z4 lb. 35c) (lb. $ 1 . 00 ) postpaid. 
Try This 
Plant the little round radishes in the same row at the same 
time with beets or carrots. The radishes will break the way 
for the beets and carrots and will be ready for pulling by the 
time they need the room. 
Rhubarb 
A & M Cherry 
Write for Circular 
. This superb variety was first offered by us 
in 1925 and proved a sensation wherever 
grown. Shipments were made all over the 
country and the demand was beyond all ex¬ 
pectation. This peerless strain is far superior 
to any we know. Indeed its beautiful cherry 
red appearance alone makes an instant ap¬ 
peal and in addition to this it is less tart 
than other sorts. There is no coarse fibre 
and the stems will keep in marketable con¬ 
dition for several weeks after maturity with¬ 
out becoming soft or pithy, as do most va¬ 
rieties. It grows to a desirable size and 
rarely runs to seed. Yields are prodigious, 
500 40-lb. boxes per acre being the average 
cutting that may be expected in a warm 
climate. Four cuttings are usually made per 
year. 
Roots should be planted by hand on level 
land, the crowns being placed % inch deep 
In heavy soils and 1 inch deep in sandy loam. 
Set 214 feet apart in rows 5 feet apart. Mois¬ 
ture must be kept to surface until plants are 
established. In districts where frosts would 
retard the growth, it is recommended that 
planting be deferred until the latter part of 
February but in warmer locations roots may 
be set out earlier. Roots 25c each, $2.50 per 
doz., postpaid. Not prepaid, $17.50 per 100. 
We do not offer seed of this variety because 
it does not come true from seed. 
Giant Winter Seed 
Sow seed of Rhubarb any time from Feb¬ 
ruary 1 until Yuly 1. Transplant when the 
roots are as large as a pencil. Within five 
months of sowing, the plants will bear large 
stems and grow nearly the entire year. Rhu¬ 
barb seed will not always produce plants true 
to type. (Pkt. 5c) (oz. $1.60) ('/ 4 lb. $5.00) 
(lb. $16.00) postpaid. 
A NON-POISONOUS INSECTICIDE 
If you are bothered with leaf-eating in¬ 
sects when your vegetable crops are nearly 
ready for the table, DEROCIDE can be 
used with great effect. It is non-poisonous 
and can be mailed. See Page 86. 
