EARLY ORDERS MEAN PROMPT DELIVERY 
61 
WORLD BEATER 
The fruit of this very desirable 
variety is of the same shape as 
the Ruby King, except that it is 
broader at the pointed end and 
grows to a larger size. The flesh 
is unusually thick, sweet and of a 
mild flavor. The color is a deep 
green when young, bright scarlet 
when ripe. It combines the size 
of the Chinese Giant and the 
attractive shape and color of the 
Ruby King. A good sort for 
market gardeners and shippers. 
Pkt., 10c; 34 oz., 20c; oz., 35c; 
34 lb., $1.15; lb., $4.00. 
EARLY NEAPOLITAN 
A popular market variety on 
account of its earliness and pro¬ 
ductiveness. Flesh is thick and 
exceedingly mild. Fruit grows 
upright and measures 4 inches 
long by A/i inches in circumfer¬ 
ence. Pkt., 10c; 34 oz., 15c; oz., 
30c; 34 lb., $1.00; lb., $3.50. 
SUNNYBROOK CHEESE 
A tomato-shaped Pepper of the Pimiento 
type, averaging 3 inches in diameter and 
2 inches deep. The flesh is very thick, 
solid, mild and sweet in flavor. Pkt., 10c; 
34 oz., 20c; oz., 35c; 34 lb., $1.15; lb., 
$4.00. 
TOMATO, OR SQUASH 
Upright growth, fruit small, flat, shaped 
like a tomato, flesh thick, somewhat pungent. 
Very early and productive. Pkt., 10c; 34 oz., 
15c; oz., 30c; 34 lb., $1.00; lb., $3.50. 
GOLDEN QUEEN 
A very beautiful variety, resembling the 
Bell in shape and habit, but of a beautiful 
golden color and of mild flavor. Pkt., 10c; 
34 oz., 20c; oz., 40c; 34 lb., $1.25; lb., $4.50. 
FINGER PEPPER, OR LONG HOT 
A thick-meated hot pepper. Pods are 5 
inches long and lJ /2 inches in diameter, taper¬ 
ing to a point. Pkt., 10c; 34 oz., 20c; oz., 
35c; 34 lb., $1.15; lb., $4.00. 
LARGE RED CHERRY 
Very hot, the fruit average V/z inches in 
diameter. Used extensively by pickling 
houses and canners. Pkt., 10c; 34 oz., 20c; 
oz., 35c; 34 lb., $1.15; lb., 4.00. 
SMALL RED CHERRY 
A small, round variety, of dwarf habit and 
a rich scarlet color, used for seasoning and 
pickling. Very hot. Pkt., 10c; 34 oz., 20c; 
oz., 30c; 34 lb., $1.00; lb., $3.50. 
RED CHILI 
A rather small, bright red variety, about 2 
inches long and pointed. Pods hot, used for 
seasoning and pepper sauce. Pkt., 10c; 34 
oz., 20c; oz., 30c; 34 lb., $14)0; lb., $3.50. 
CHINESE GIANT 
This is the largest variety known, mon¬ 
strous in size and beautiful in appearance, of a 
brilliant glossy scarlet color, from 4 to 5 
inches broad and of equal length, and as 
sweet as an apple; flesh thick, tender and 
mild; undoubtedly one of the greatest acquisi¬ 
tions to the list of vegetable fruits. Pkt., 10c; 
34 oz., 25c; oz., 50c; 34 lb., $1.75; lb., $6.00. 
TABASCO—“HOTTEST OF ALL” 
Tall bush growth, producing a number of 
small, slender pods; extremely hot and fiery 
in flavor; 1 inch in length. The well-known 
“Tabasco Sauce” is made from this variety. 
Pkt., 10c; 34 oz., 25c; oz., 45c; 34 lb., $1.50; 
lb., $5.00. 
ANAHEIM CHILI 
Produces peppers 6 to 7 inches long and 
1 inch thick at the shoulder, tapering grad¬ 
ually; agreeably pungent. Grown for use in 
Chili Con Carne and for seasoning when 
dried. Pkt., 10c; 34 oz., 20c; oz., 40c; 34 lb., 
$1.25; lb., $4.50. 
LONG RED CAYENNE 
The pods are narrow, about V4 inch thick 
and 3 to 4 inches long, they are borne in great 
abundance; very hot in flavor. Pkt., 10c; 34 
oz., 20c; oz., 35c; 34 lb., $1.15; lb., $4.00. 
