RELIABLE SEEDS, BULBS AND PLANTS 
13 
CABBAGE 
One ounce will produce 2,000 
plants. 
Cabbage, to be well grown, 
requires a deep, rich, loamy 
soil. For early use, sow the 
seed in hotbeds in February or 
March. Transplant as soon as 
the ground can be worked, in 
rows 2 feet apart, and the 
plants 18 inches to 2 feet apart, 
according to variety. For Win¬ 
ter use, the seed should be 
sown in May, and the plants 
set out in July. 
AUTUMN KING. A fine strain 
of late Cabbage, producing 
enormous solid heads of 
superb quality. Pkt. 10c., 
oz. 75c., Yu lb. $2.50. 
BURNETT’S BABY-HEAD. 
Forms small, perfectly round 
heads, of unusual solidity. 
Baby-Head is an ideal Cab¬ 
bage where space is limited 
and the fact that it can be 
brought to maturity about 
6 weeks after planting. 
Pkt. 20c., oz. 75c. 
Cabbage, Burnett’s Bass Rock 
IMPROVED EARLY SUMMER. A good second 
early, with large, solid, flat heads; tender and 
sweet. Pkt. 10c., oz. 70c., Yu lb. $2.00. 
LARGE LATE AMERICAN DRUMHEAD. The 
largest and best keeping sort. Pkt. 10c., oz. 
70c., Yu lb. $2.00. 
SELECTED LATE PLAT DUTCH. Heads large 
and very solid; the best for Winter use. Pkt. 
10c., oz. 60c., 14 lb- $1.75. 
SUCCESSION. Very uniform and a sure header. 
One of the finest midseason Cabbages grown. 
Pkt. 15c., oz. 80c., 14 lb. $2.50. 
Chinese or Celery Cabbage 
BURNETT’S “BASS ROCK.” 
As a second early variety 
this Cabbage has no equal. 
For equality and eveness in 
size it is, without doubt, 
the finest of the flat headed type grown either 
for Summer or Winter use. Pkt. 20c., oz. $1.00, 
Yu lb. $3.50. 
COPENHAGEN MARKET. The earliest of all 
ball-shaped Cabbages, The heads are remark¬ 
ably solid, of fine quality. Average weight 
about 10 lbs. per head. Pkt. 15c., oz. 75c., 
Vi. lb. $2.25. 
DANISH BALL HEAD, or HOLLAND. Very 
round, solid Winter sort, largely grown. Pkt. 
10c., oz. 75c., V 4 . lb. $2.00. 
GOLDEN ACRE. A small, early variety with 
round, solid heads and few outer leaves. Mild. 
Pkt. 15c.,-oz. 75c., Yu lb. $2.00. 
Savoy Cabbage 
IMPROVED EARLY JERSEY WAKEFIELD. 
The standard early and most popular variety, 
conical shaped, medium size, fine flavor. Pkt. 
10c., oz. 60c., Yu lb. $1.75. 
PE-TSAI. Similar in appearance to Cos Lettuce, 
with crisp leaves and having an excellent cab¬ 
bage flavor. Used as a salad or cooked as de¬ 
sired. Pkt. 10c., oz. 60c., Yi lb. $1.75. 
WONG BOK. A compact variety, of shorter habit 
than Pe-Tsai, very satisfactory. Pkt. 10c., 
oz. 60c., Y\ lb. $1.75. 
Red Cabbage 
MAMMOTH ROCK RED. A large, solid¬ 
heading variety of a deep red color; fine 
for pickling. P»kt. 10c., oz. 75c., Yu lt>. 
$ 2 . 00 . 
RED DUTCH. A standard variety; heads 
medium size; a good keeper; used for 
pickling. Pkt. 10c., oz. 75c., Yu lb. $2.00. 
Cabbage, Improved Early Jersey Wakefield 
BURNETT’S IRISH GIANT. This new in¬ 
troduction of Irish origin is an improved 
strain of the old Drumhead Savoy. It is 
a large handsome type, leaves heavily 
curled, heart very solid, of massive pro¬ 
portions and unquestionably one of the 
finest, long-standing Savoys we have ever 
seen. Pkt. 20c., V2 oz. 60c., oz. $1.00. 
PERFECTION DRUMHEAD. A selected 
strain of American Drumhead, the best 
for private use. Pkt. 10c., oz. 75c., Yu lb. 
$ 2 . 00 . 
ALL CABBAGE PLANTS, 100, $2.00. 
