BAKER NURSERIES 
DELICIOUS.—A remarkable variety rapidly taking first rank 
both for commercial and home orchards. Fruit large, nearly cov¬ 
ered with brilliant dark red; flesh fine grained, crisp, and melt¬ 
ing; juicy, with a delightful aroma; of very highest quality. A 
splendid shipper. Late September to October. 
YELLOW DELICIOUS.—A very remarkable apple; said by 
many to be a better apple than the Red Delicious. Ripens Sep- 
tember-October. 
YORK IMPERIAL.—An attractive red apple with faint 
stripes of darker red; good quality, crisp, firm, and of fine tex¬ 
ture. The tree is long lived and bears freely and regularly. Suc¬ 
ceeds well in the Southwest. York Imperial is an excellent apple 
for the commercial orchard because of its good shipping and 
keeping qualities. September and October. 
WEALTHY.—Medium size, smooth, round, deep red; hand¬ 
some and of fine quality. October to January. 
ARKANSAS BLACK.—Dark red, almost black; medium to 
large size; of very attractive appearance; reaches perfection in 
the Pecos Valley of Texas and New Mexico. September to 
October. 
NORTHERN SPY.—A well-known winter sort. A most 
delicious eating apple. Color yellow, striped with red. Tree 
hardy and productive. 
MISSOURI PIPPIN.—Large; mostly red; good quality; an 
early bearer; good keeper; fall. 
MAMMOTH BLACK TWIG.—Large; yellow, shaded red; 
flesh pale yellow, tender, juicy, mildly subacid, rich; tree vigor¬ 
ous and productive when at full bearing age. A seedling of 
Winesap, succeeding over a wide range. September to December. 
RED ASTRACHAN.—Medium; flat; deep crimson, occasion¬ 
ally greenish yellow in the shade; flesh white, moderately juicy; 
flavor quite acid, rich; very productive. July. 
STAYMAN WINESAP.—The largest of the Winesap family. 
It resembles the Winesap in color, being striped and splashed 
with dark crimson, although the color is not quite so brilliant. 
It is larger in size than the old Winesap and of better quality. 
For table use. Stayman Winesap is one of the best apples known. 
September to October. 
WINESAP.—One of the oldest of American apples and still 
increasing in favor. Its size, color, and particularly its quality, 
have given it the well-deserved popularity it has enjoyed. It is 
of medium size, vivid red. with a highly satisfying flavor. It is 
one of the best keepers of all the apples. It is an all-purpose 
apple, and a good one. September. 
One and Two Year, Whips, or Lightly Branched 
Each 10 100 
2- 3 ft. _$ .35 $3.00 $27.00 
3- 4 ft _ .40 3.80 35.00 
4- 5 ft. _ .60 5.00 45.00 
5- 6 ft. __ .75 6.50 60.00 
One-Year-Old Whips Only 
Per 1 00 Per 1,000 
2- 3 ft. _$22.00 $200.00 
3- 4 ft - _ 33.00 300.00 
4- 5 ft - _ 40.00 350.00 
GRABAPPLES 
TRANSCENDENT.—Season, September and October. Fine 
for canning, preserving, and pickling. Fruit medium large, color 
golden yellow, rich crimson cheek, specked with white bloom. 
Noted for its fine flavor when ripe. 
WHITNEY.—Fairly large sized fruit. Fine eating or for 
cider; skin smooth, glossy green striped, splashed with carmine; 
