ALMONDS 
Drakes Seedling. Valued as a pollenizer. Tree pro¬ 
duces regular and heavy crops. Nuts are of medium 
size, medium soft shell. 
I. X. L. This tree is a sturdy upright grower, pro¬ 
ducing large, symmetrical nuts which are soft shell. 
Kernel large and well filled. 
Ne Plus Ultra. Tree is a rapid grower and a regular 
and heavy bearer. Nuts are large, long, and narrow, 
with a thick soft shell. Used as a pollenizer of Non¬ 
pareil and I. X. L. 
Nonpareil. Papershell variety. Tree is a strong grower 
and bears extraordinarily heavy crops. Nut is well 
filled, firm and compact. Should be pollenized with 
Drakes or Ne Plus Ultra. 
Texas Prolific. Hardshell variety. This variety is a 
strong grower and an extremely heavy bearer. Nuts 
are of medium size and good quality. 
APPLES 
SUMMER VARIETIES 
Gravenstein. Large, rather flattened; skin yellow, 
marked red and orange. Flesh tender, crisp, highly 
flavored. July 20th to September. 
Red Astrachan. Large, roundish in shape; nearly 
covered with deep crimson. Flesh tender, juicy. One 
of our best early varieties. July 1st to August. 
Red June. A regular and heavy producer of medium 
size fruit. Flesh white, tender and juicy. Ripens in 
June. 
White Astrachan, Very large, roundish in shape. 
Skin smooth and nearly white; flesh white. A fine 
cooking apple. July 15th to August 15 th. 
AUTUMN VARIETIES 
Yellow Bellflower. Very large, oblong; smooth, 
lemon color with blush; flesh white; tender, juicy and 
crisp. Tree is a strong grower and good producer. 
Fruit keeps well into the winter months. September to 
December. 
WINTER VARIETIES 
Delicious. Large, surface almost covered with beau¬ 
tiful brilliant dark red, blending to beautiful yellow at 
the blossom end. Flavor sweet; flesh fine grained, crisp 
and exceedingly juicy. One of the best keepers. Nov¬ 
ember to April. 
Winesap. Medium size to large oblong; skin smooth, 
dark red. Flesh yellow, firm, crisp, with a rich spicy 
flavor. November to February. 
White Winter Pearmain. Medium to large; oblong; 
pale yellow sprinkled with small brown dots. Flesh 
yellowish, crisp and juicy. November to February. 
