Cabbage 
Culture—Cabbage is an important crop and should be planted in fresh, rich soil, well manured 
and deeply dug or plowed. For early use sow in a hotbed in March, transplant to the open ground 
when danger from frost is past. Plant the early sorts about 18 inches in the rows and the late sorts 
about 2 feet in the rows and the rows about 3 feet apart. For the late crops sow in the open ground 
in June. Our cabbage seed is grown from selected stock and is equal to any offered in the market. 
One ounce will produce about 2,000 plants. 
Copenhagen Market Cabbage 
“A. S. &. L ” CAPE 
ELIZABETH. A select¬ 
ed Danish Ball Head 
type. Seed grown for us 
at Cape Elizabeth, Me., 
a section noted through¬ 
out the country for the 
excellency of its cab¬ 
bage. Heads are hard, 
solid, tender and crisp. 
It is remarkable for its 
long keeping qualities. 
One of the best ship¬ 
ping varieties. 
Pkt. 15c; V oz. 30c; 
oz. 50c; ii lb. $1.75. 
(NEW) PENN. 
STATE BALL HEAD. 
A late variety developed 
by the Pennsylvania 
State College. Plants 
medium with short 
stem. Heads attractive, 
flattened globe, ex¬ 
tremely hard 6-7 inches 
deep, 7-8 inches diame¬ 
ter, weighing 5-6 lbs. 
Productive, uniform, de¬ 
sirable for winter stor¬ 
age and kraut. 
Pkt. 15c; Vz oz. 35c; oz. 60c; % lb. $2.00. 
1 lb. pkg. Pennsylvania State Sealed $6.00. 
Danish Ball Head. (Tall Stemmed). This va¬ 
riety produces large, round and compact heads. 
One of the best keepers; plants vigorous and 
hardy, resisting cold and dry weather. 
Pkt. 10c; Vz oz. 20c; oz. 30c; *4 lb. $1.00. 
Early Jersey Wakefield. A popular extra early 
variety, with small, compact conical heads 7 
inches long. Plants small with short stems, per¬ 
mitting close setting in the row. 
Pkt. 10c; Vz oz. 25c; oz. 45c; % lb. $1.25. 
Extra Early Copenhagen Market. An extra 
early variety; heads ball shaped, large and solid, 
averaging about 10 pounds in weight. The most 
evenly maturing and large heading early cabbage. 
Pkt. 10c; Vz oz. 20c; oz. 30c; % lb. $1.00. 
Golden Acre. This is a very superior stock of a 
popular extra-early, round-headed variety of the 
Copenhagen Market type. Matures even earlier 
than Early Jersey Wakefield. Produces a uniform, 
tightly folded, round, well blanched head of su¬ 
perb quality. Unsurpassed for the home or mar¬ 
ket garden. 
Pkt. 10c; Yz oz. 25c; oz. 45c; V* lb. $1.25. 
Improved American Savoy. One of the best 
savoy cabbages. The heads are large, solid, near¬ 
ly round, while the leaves are large, coarsely 
crimped, dark bluish green. Quality superior. 
Adapted for home and commercial gardens. 
Pkt. 10c; Vz oz. 20c; oz. 30c; % lb. $1.00. 
Mammoth Red Rock. The largest and best red 
cabbage. Heads round, extremely hard; color 
purplish red; an excellent keeper. 
Pkt. 10c; Vz oz. 20c; oz. 30c; Vl lb. $1.00. 
Red Danish Stone Head. One of the largest, 
most solid and compact of the red varieties. The 
heads are round, extremely hard, purplish red in 
color and of excellent quality. It is productive, 
sure heading and a good keeper. 
Pkt. 10c; Vz oz. 20c; oz. 30c; % lb. $1.00. 
Chinese Cabbage. Chihli. A superior variety, 
producing long, cylindrical, thick solid, well 
blanched, sweet, tender heads. Excellent for 
salads or cooked. 
Pkt. 15c; Vz oz. 30c; oz. 45c; % lb. $1.35. 
Chinese Cabbage—Pe-Tsai. Early and sure 
heading. Outer darker green leaves enclose 
cylindrical, tapering heads, which are very com¬ 
pact, white tinted with green. Quality excellent. 
Used as a salad, or cooked as greens. 
Pkt. 10c; Vz oz. 25c; oz. 40c; % lb. $1.20. 
Allen, Sterling and Lothrop, Portland, Maine 
