EARLY SUMMER CABBAGE 
SUCCESSION. Large, solid, flat heads, which will stand a long time 
before marketing. A fine second-early variety. Pkt. 10 cts.; oz. 
25 cts.; 141b. 85 cts.; lb. $3; 10 lbs. $28.50. 
ALL-SEASONS. Good variety to use any time throughout the 
season. Heads are large, a trifle flat, and mature early. Pkt. 
10 cts.; oz. 25 cts.; 141b. 85 cts.; lb. $3; 10 lbs. $28.50. 
LAUDERBACK’S ALL-YEAR-ROUND. An old standard variety, 
originated by one of our market gardeners several years ago. 
Excellent for summer or fall. A robust grower, producing a 
fine rather flat head. Excellent for sauerkraut. Pkt. 10 cts.; 
oz. 25 cts.; V^lb. 85 cts.; lb. $3; 10 lbs. $28.50. 
FALL OR WINTER CABBAGE 
LATE FLAT DUTCH. One of the best late winter Cabbages. Very large, 
oval-shaped heads of good quality that keep well. Pkt. 10 cts.; oz. 
25 cts.; V^lb. 85 cts.; lb. $3; 10 lbs. $28.50. 
DANISH BALLHEAD. A medium-sized, very solid-heading, popular 
variety for winter use. Grown principally by our New York growers for 
shipping. Pkt. 10 cts.; oz. 25 cts.; ^lb. 85 cts.; lb. $3; 10 lbs. $28.50. 
HARD-HEADING SAVOY. (Special.) An exceptionally hard strain to 
produce true. This also is grown under our own care and direction. It 
is a somewhat smaller type than the Drumhead Savoy, meeting all the 
requirements that are necessary to produce a fine crop. Heads are round 
and well crimped. This strain is now used in a large way commercially 
for fall or winter use. Pkt. 10c.; oz. 50c.; l / 4 lb. $1.75; lb. $6; 10 lbs. $55. 
CHINESE CABBAGE (Wong-Bok). Makes a salad with a delightful 
peppery zest; should be in every garden. Large, tender heads can be 
eaten like lettuce or boiled as cabbage. In the latitude of Philadelphia 
. or New York sow the seed August 1. Seed sown in spring is rarely success- 
tul as the heads run to seed in hot weather. Pkt. 10 cts.; oz. 35 cts.; 14lb. $1.25; lb. $4; 10 lbs. $35. 
Swiss Chard, Green 
White-ribbed 
Swiss Chard 
GIANT LUCULLUS. This is a variety of Beet grown exclusively for its large, tender leaves which are cooked 
the same as spinach; the midribs are sometimes served like asparagus, making delicious “greens.” Cut 
4 inches above the ground, the plants will produce another large crop of leaves; can be cut repeatedly. 
Valuable crop for poultry-feed. Pkt. 10 cts.; oz. 15 cts.; y 4 lb. 30 cts.; lb. 80 cts.; 10 lbs. $7. 
LARGE GREEN WHITE-RIBBED. The best-selling sort on the market. A big improvement over the 
LucuIIus varieties, having a much better flavor and the leaf is green but not so curly. Commercial growers 
claim this will outsell any other variety. Pkt. 10 cts.; oz. 15 cts.; V^lb. 30 cts.; lb. 80 cts.; 10 lbs. $7. 
Cauliflower 
ERFURT. Extra selected lor depth of head. Curd exceptionally fine. Foliage strong enough to protect it 
l/iK 1 « UI ? it5 «° Id weather - An extra-fine stock for particular growers of Cauliflower. Pkt. 25 cts.; oz. $3; 
IMPROVED SNOWBALL. A decided improvement over Snowball. It has a deeper head, fine curd, is a 
trifle heavier and has much darker green foliage. Robust stock, having enough vitality to resist unfavor¬ 
able conditions. Just as early as our regular stock of Early Snowball, but a trifle larger. Pkt. 25 cts.; 
oz. $4; y 4 lb. $14; lb. $40. 
EARLY SNOWBALL. Deep, solid 
heads of medium size, pure 
white, and of excellent quality. 
An ideal all-season variety for the 
home-garden; very best early for 
the market-grower, as it forces 
easily. Some of the very largest 
commercial growers are using 
this particular strain throughout 
the entire season. Foliage heavy 
enough to protect it from hot sun 
and fairly heavy frost. Pkt. 25 
cts.; oz. $2; %lb. $6.50; lb. $25. 
AUTUMN GIANT. An enormous 
late sort; leaves very large and 
A field of our special Erfurt Cauliflower grown hardy. Pkt. 25 cts.; oz. $1; 
on the farm of Oren van Benschoten, Vfclb. $3; lb. $10. 
Margaretville, N. Y. 
ABBOTT & COBB 
Philadelphia, Pa. 
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