Carrot 
NEW MARKET 
New Market Carrots 
A variety that is classed with the Inter¬ 
mediate types. It averages 8 inches in length, 
with a slightly blunt point and medium-heavy 
top. Flesh is exceptionally rich orange color, 
with small core. This makes a fine bunching 
Carrot for those who have good, deep, loose 
soil. Pkt. 10 cts.; oz. 15 cts.; V^h. 45 cts.; 
lb. $1.50; 10 lbs. $14. 
Well-shaped, uniform roots 6 to 7 inches 
long, about 134 inches thick, perfectly cylin¬ 
drical and abruptly stump-rooted at lower end, 
practically coreless. Color orange-scarlet; ten¬ 
der and sweet. Top heavier than stocks of 
ordinary Nantes. Pkt. 10 cts.; oz. 15 cts.; Vilb. 
40 cts.; lb. $1.35; 10 lbs. $12.50. 
RED-CORE CHANTENAY. Uniform red-cored roots 
measuring 6 inches in length and 234 inches thick, 
tapering gradually but abruptly; stump-rooted. 
Fine grain, tender and sweet. Pkt. 10 cts.; oz. 15 cts.; 
i/ 4 lb. 35 cts.; lb. $1; 10 lbs. $9. 
RED INTERMEDIATE. Commercial growers who 
demand a longer Carrot than Danvers are more than 
satisfied with this particular strain. The root grows 
about 8 inches long under ordinary conditions, is 
very smooth, and a sort of reddish color. The tops 
are not quite so heavy as the Chantenay or Danvers 
but always produce enough foliage to make a good 
bunching Carrot. They make an attractive-looking 
package topped and put in bushels. Pkt. 10 cts.; 
oz. 20 cts.; 341b. 45 cts.; lb. $1.50; 10 lbs. $15. 
RUBICON HALF-LONG. A stump-rooted variety 
somewhat longer than the Chantenay, with deep 
orange color. Pkt. 10 cts.; oz. 15 cts.; 341b. 30 cts.; 
lb. $1.10; 10 lbs. $10. 
NEW NANTES 
Winter King 
The best winter variety to store in trenches, and should be ready to market just after 
Christmas. It will produce exceedingly full-hearted, very green, stout stalks of unusually 
good keeping qualities. For those who figure on growing late Celery, we recommend this 
particular stock. Pkt. 10 cts.; oz. 50 cts.; Vihb. $1.75; lb. $6. 
GREEN CROSS 
An entirely new strain of the long-keeping 
green variety. It has about the same style 
stalks as our Full-Heart Easy Blanching but 
is much harder to blanch. It is full-hearted, 
similar to the Full-Heart listed herein. 
Height about 16 inches. Very stout stalks. 
An extra long-keeping variety. We recom¬ 
mend this to those wishing to trench Celery 
for very late blanching. Pkt. 20 cts.; oz. 
$1.25; y 4 1b. $4; lb. $15. 
COLUMBIA. Finest eating Celery to be had. The 
ribs are round, very solid, and it grows a very 
stout, light green stalk. Pkt. 10 cts.; oz. 50 cts.; 
V 4 lb. $1.75; lb. $6. 
MEYERS’ WHITE PLUME. Very early Celery. 
Ribs and leaves when bleached are white and it 
requires only a short time before it is ready for 
market. This is the first early Celery that was 
originated and still holds a high place among the 
early varieties. Pkt. 10 cts.; oz. 30 cts.; 341b. $1; 
lb. $3. 
WINTER QUEEN. An old standard, late-keeping 
sort. Has very stout stalks of medium height 
which when blanched are very attractive creamy 
white in color, crisp and of fine flavor. Pkt. 10 cts.; 
oz. 35 cts.; 141b. $1 '> lb. $3. 
ABBOTT & COBB 
Philadelphia, Pa. 
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