i 
Above is a partial view of a field of Celery, Golden No. 14 , 
grown by J. D. Ameele, president of the Williamson Co¬ 
operative Vegetable Association, Inc., of Williamson, N. Y. 
Note the exceptionally fine package and crop. 
Celery, A. & C. Sweetheart 
In this we are offering something new and very similar in shape to our Full-Heart variety, 
and, without doubt, the finest quality of Celery yet produced. Its easy-blanching quality 
is one of the outstanding features. We have worked on this type for the benefit of growers 
wishing to blanch green Celery 
in the row with dirt or boards. 
It is more or less dwarf in habit, 
with round, solid ribs and an abun¬ 
dance of heart. The plume is a rich 
golden color. 
This type has also proved to be 
of value for cold-storage purposes. 
Many of our growers who had sam¬ 
ples report unusual results from 
placing it in cold storage. We sug¬ 
gest that it be given a little time in 
the field to blanch, and be sure to 
get the heart well up in the stalk 
before placing it in cold storage. 
We recommend it also for 
trenching, but it will not keep as 
well for this purpose as Full-Heart 
Easy-blanching. 
Pkt. 25 cts.; oz. $2; Vilb. $7; lb. $25 
Golden Self-Blanching 
(Special) 
In this we are offering a well- 
selected and true type. The ribs 
are more or less round, to safeguard 
against softness for storage pur¬ 
poses. It is a trifle more green 
than the Golden No. 14, and has 
given the best satisfaction. 
Pkt. 25 cts.; oz. $1; Vilb* $3.50; 
lb. $12; 10 lbs. $110 
ABBOTT & COBB 
Philadelphia, Pa. 
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