“I thought I was saving when I planted cheap seeds.” 
ABEL’S SEED HOUSE, READING, PA 
SQUASH 
Bush sorts: Sow 1 ounce to SO hills; 6 pounds per acre 
Running sorts: Sow 1 ounce to 16 hills; 4 pounds per acre 
Early explorers 
of North America 
found squashes 
growing: in widely 
separated re¬ 
gions. Like maize 
and potatoes they 
seem to be na¬ 
tives of this 
country. For gen¬ 
erations squash 
and its near rela¬ 
tive, the pump¬ 
kin, have been 
staple vegetables 
in the American 
household and 
have formed one 
of our most nu¬ 
tritious and valu¬ 
able articles of 
food. 
There are two 
distinct classifica¬ 
tions of squash 
which, owing to 
their habits of 
growth and difference in character, are generally referred to as “Sum¬ 
mer” and “Winter” Squashes. 
In general the culture of squashes is the same as that of pumpkins 
and melons, the trailing varieties requiring as much room as pump¬ 
kins and the brush varieties take about the same space as cucumbers. 
Golden. Summer Crookneck. Golden yellow fruit; early and prolific. 
Pkt. 5c; oz. 15c; 14 lb. 45c; lb. $1.25. 
White Bush Scallop. Early. A good market sort. Pkt. 5c; oz. 15c; 
141b. 45c; lb. $1.25. 
Golden Hubbard. Similar to the standard sort except in color. Pkt. 
5c; oz. 15c; 141b. 45c; lb. $1.50. 
Hubbard. The standard winter Squash. Pkt. 5c; oz. 15c; 141b. 45c; 
lb. $1.50. 
Fordhook’s. Most desirable for both summer and winter use. Fruit 
oblong, 8 to 10 inches in length, slightly ridged; smooth, thin, 
yellowish skin; flesh very thick and of light straw-yellow. Pkt. 5c; 
oz. 20c; 14 lb. 60c. 
Italian Vegetable Marrow (Cocozellai) . Produces a good crop of 
practically straight squash on a bush similar to Crookneck, but the 
leaves are somewhat different in appearance. The fruit is mottled 
dark and light green,' later being marbled with yellow. Measure 
about 15 inches long. Pkt. 10c; oz. 20c; 141b. 55c; 141b. 75c; lb. 
$1.25. 
SWISS CHARD or SPINACH BEET 
Lucullus. The stalks are as thick and broad as those of rhubarb, 
being 1*4 inches broad, heavily ribbed, and from 10 to 12 inches 
long below the leaf. The extra-large leaves of thick texture are 
heavily crumpled or “savoyed” and of fine flavor. Pkt. 5c; oz. 15c; 
141b. 35c; lb. 90c. 
TOMATO 
One ounce of seed will produce about 2000 plants 
Of all vegetables, the long bearing season and productive capacity 
of the tomato together with its wide range of usefulness and high 
vitamin content make it one of the most valuable and helpful of culti¬ 
vated plants. A portion of the garden devoted to tomatoes will fur¬ 
nish a constant supply of fresh fruit sufficiently for the family over 
a period of two months or more. 
The seed is usually planted indoors about May 1st, using shallow 
boxes or flats and plant in rows about 2 inches apart. Any small con¬ 
tainer or pot will do at first for a small quantity. As soon as the 
seedlings are about an inch high they are “pricked out” into a 
larger box, spacing them about 4 inches apart; rich, loose soil is very 
helpful. When the weather has moderated they should be gradually 
hardened off or acclimated to the outside temperature. A warm, shel¬ 
tered spot where they can be protected at night or in case of frost is 
highly desirable. About 6 weeks after seed is sown the plants are 
ready for setting in their permanent location. By making allowance 
for differences in climatic conditions, usually based on the probable 
date of the last killing frost in spring, every gardener can decide the 
approximate time for planting in his own neighborhood. 
To insure early ripening and perfection of fruit it is advisable to 
train up and trim the vines. Unstaked they require spacing of 4 to 5 
feet but staked plants may be set 2% feet apart, since the growth is 
all upright. 
Abel’s Market Champion. This magnificent new main crop tomato 
possesses all the good qualities to make it the ideal tomato for mar¬ 
ket and the home garden. The vines are large, hardy and produc¬ 
tive. The fruits are bright scarlet, oval and deep, exceptionally 
smooth, ripening evenly to the stem without cracking. This new 
introduction of ours is the best of all tomatoes for canning and is 
unsurpassed as a money-maker for the market gardener. Pkt. 10c; 
14oz. 25c; oz. 50c; 141b. $1.75; lb. $6.00. 
Abel’s Oxheart. Delicious meaty variety with few seeds. Deep heart 
shape; smooth; rich pink. Pkt. 10c; 14 oz. 40c; oz. 70c; 141b. $2.50. 
Beefsteak. Large size, solid and smooth. Similar to Ponderosa ex¬ 
cept in color. Pkt. 10c; 14 oz. 20c; oz. 30c; % lb. 90c; 14 lb. 
$1.75; lb. $3.00. 
Bonny Best. As early as John Baer. Smooth, uniform fruit. Bears 
well until frost. Pkt. 5c; 14 oz. 20c; oz. 30c; 14 lb. 90c; 14 lb. 
$1.75 ; lb. $3.00. 
Earliana. Earliest large red. Pkt. 5c; 14 oz. 20c; oz. 30c; 14 lb. 90c; 
14 lb. $1.75; lb. $3.00. 
Break O’ Day. The main feature of this variety is its earliness, 
earlier than Earliana and resembles Marglobe in shape, being globe 
shaped. The color is not quite as good as Marglobe nor will it 
stand hot burning weather as well. For an extra early tomato, 
however, we have never seen its equal. Pkt. 10c; 14 oz. 25c; oz. 
40c; 14 lb. $1.20; 141b. $2.20; lb. $4.00. 
Marglobe. Withstands long periods of wet and unfavorable weather, 
yet produces a maximum crop of large, well-rounded, scarlet-red 
fruits. Plants resistant to nail-head rust and fusarium wilt. Pkt. 
10c; !4oz. 30c; oz. 50c; 141b. $1.50. 
Matchless. A very large sort. Foliage and habit of growth compact 
and upright. Fruit smooth, early, and purplish red. Pkt. 10c; 
14 oz. 20c; oz. 30c; 14 lb. 90c; 14 lb. $1.75; lb. $3.00. 
Burpee’s Dwarf Giant. The largest fruited of all dwarf varieties, 
individual fruits often weighing from 10 to 20 ounces each. Pinkish 
red flesh, almost seedless, and rich purple-crimson skin. The flesh 
is “solid as a rock.” Pkt. 10c; 14 oz. 40; oz. 65c; 14 lb. $1.95; 
14 lb. $3.35 ; lb. $5.50. 
Stone. A remarkable main-crop variety. Robust, solid, very little 
seed cavity; extremely productive. Pkt. 5c; !4oz. 20c; oz. 35c; 
14 lb. 95c; 14 lb. $1.50; lb. $2.75. 
Dwarf Stone. Large, fruited dwarf sort; color bright scarlet. Pkt. 
5c; 14 oz. 25c; oz. 45c; 14 lb. $1.35; 14 lb. $2.45; lb. $4.50. 
Ponderosa. The largest Tomato. Pkt. 5c; 14 oz. 30c; oz. 50c; 
141b. $1.00. 
Golden Queen. A large, smooth yellow variety. Pkt. 5c; 14 oz. 20c: 
oz. 35c; 14 lb. $1.10; 14 lb. $2.20; lb. $4.00. 
Trucker’s Favorite. Fruit of regular size and form, meaty, very 
evenly colored deep rich purplish red from stem to blossom end. 
Matures between the midseason and main-crop varieties. Pkt. 5c; 
14 oz. 20c; oz. 30c; 14 lb. 90c; % lb. $1.75; lb. $3.00. 
Chalk’s Early Jewel. The largest, smoothest, and finest flavored 
extra-early bright red Tomato. A heavy cropper throughout the 
season. Pkt. 5c; 14 oz. 20c; oz. 30c; 14 lb. 90c; 14 lb. $1.75; lb. 
$3.00. 
Abel’s Greater Baltimore. A main-crop Tomato with large, scarlet- 
red fruits not unlike Matchless. Popular with canners because it 
yields heavily. Pkt. 5c; 14 oz. 20c; oz. 35c; 14 lb. 90c; % lb. 
$1.40; lb. $2.60. 
John Baer. A few days later than Earliana but more uniform, attrac¬ 
tive, and productive. The most profitable extra-early variety. 
Pkt. 5c; 14 oz. 20c; oz. 35c; 14 lb. 90c; 14 lb. $1.40; lb. $2.60. 
PRESERVING TOMATOES 
The following small-fruited varieties are used for making preserves 
and are quite ornamental: Pear-shaped Red, Pear-shaped Yellow, 
Yellow Plum, Yellow Cherry, Red Cherry, Red Currant, Red Peach, 
Strawberry or Ground Cherry. Each, pkt. 5c; 14 oz. 25c; oz. 40c; 
14 lb. $1.35; lb. $5.00. 
Abel’s Market Champion 
Page thirteen 
