Earli) / 
Cabbage 
All Pkts. on 
this page 
5c 
CHINESE CELERY or Cabbage 
Pe Tsai—Wong Bok, Pekin 
About 65 days. Sow last half of July or first of August 
for best results in this section. When matured this plant 
resembles Cos lettuce more than cabbage. Used in salads 
or may be cooked like cabbage, or asparagus. Plants 
should be banked as they grow, or the leaves tied up 
over the center to produce celery-like form. / 2 oz., 20 c; 
oz., 30c; J4 lb., 90c. 
Our cabbage 
seed is very care¬ 
fully selected and 
true to type. One 
ounce of seed will 
produce about 
2,000 plants. 
The Glorv 88 Da ys. Recently introduced from Hol- 
• land. Combines earliness with good size, 
which are desirable qualities for market purposes. 
Leaves are large, spreading, curved and frilled. Heads 
are globular, or very nearly round, very solid and very 
large size. 1 oz., 20c; [4 lb., 60c. 
One of the few 
vegetables that 
home gardeners 
can enjoy the 
year round. 
Steln’t Early Dwarf 
SECOND EARLY or 
ROUND HEAD VARIETIES 
CULTURE—Th* different kind* of cabbages vary to much that It It 
Impossible to lay down precise rules for the cultivation of even each 
entire class or section. A cool moist climate has been proven the most 
suitable of all for culture of cabbages. Heat and drought are very in¬ 
jurious to them, while they grow well in moist, foggy weather, even 
when somewhat cold. The ground should be dug rather deeply and 
plentifully fertilized. Cover the seed 4 to / 2 inch deep. Early varie¬ 
ties may be set as close as 16 or 18 Inches, the rows being 30 to 36 
Inches apart. For late varieties leave 18 to 24 inches between plants. 
Plants started In cold frames are set out early in April and seeds plant¬ 
ed at the same time will give plants for succession crop. Plants for the 
late crop are started In May or June. These are then transplanted to 
where the crop Is to grow. Plants should be watered from time to time 
during the summer, and should be protected from insects. 
Extra Early Copenhagen Market g 0 a °rneTs 
All Seasons 88 Da ys, if planted in spring; about 80 
days when planted in July. Leaves and 
head are of fine clear green color. Head thick and broad, 
very much depressed and quite flattened on the top. Good 
for both winter and summer use. 1 oz., 20 c; 4 lb., 60c. 
Early Dwarf Flat Dutch SSi 
qualities. Very good for medium early, main crop or 
later use. Short stemmed variety. Heads are round, solid 
and sometimes brown on top. 1 oz., 20c; !4 lb., 60c. 
have reported that their entire crop from this seed has 
been marketed before other Copenhagen heads were 
ready to cut. / 2 oz., 25c; 1 oz., 40c; |4 lb-, $1.25. 
Copenhagen Market -"g- «SKsSo& Tret 
solid and of very fine quality. Leaves are medium light 
green, thick and smooth. Vigorous grower, and a good 
keeper, / 2 oz., 15c; oz., 25c; J4 lb., 70c. 
True Jersey Wakefield ™ ^ 
Heads evenly from latter part of June to first 
of July. Leaves yellow tint, stiff texture. Head 
▼ery pale green; short; blunt and conical; some¬ 
times tinged with red. Very early, productive, 
and a good keeper. 1 oz., 15c; 4 lb., 50c. 
Golden Acre Cabbage 
ahead of the Jersey Wakefield. Heads are round, 
firm, and of exceptionally fine texture. Average 
weight is about 4 pounds to the head. J/ 2 oz., 25c; 
oz., 40c; !4 lb., $1.25. 
ITot-lv Winninfrstnrlt 80 Da y s - Heads are much more 
fcarly Wmnmgstatu pointed and usua n y smaller 
than the round and flat headed varieties, but they are 
solid, tender and of fine quality. Succeeds better for sum 
mer sowing than for late sowing. 1 oz., 15c; 4 lb., 50c. 
Surehead Day*, 
^ureucdu similar 
lo Late Flat Dutch. Rather 
long in stem, the head of 
average size, compact and regular. Grown by more than 
100,000 planters. This cabbage keeps well and is a splen¬ 
did shipper. 1 oz., 20 c; 4 lb., 60c. 
Late Large 
Drumhead 
120 Days. An old stand 
ard variety which ma¬ 
tures late in the season. 
Head is large, shorter 
in the stem than the 
Late Premium Flat 
Dutch, with many 
leaves ample in size, 
the head is compact, 
rounded, and is a good 
keeper. 1 oz., 20c; 4 
lb., 60c. 
MAIN CROP VARIETIES 
Stein’s Early Dwarf Flat Dutch ^hon stemmed 
variety, well suited for market garden culture, and being 
a good shipper is used very extensively by the produce 
growers in Texas. A well bred cabbage, and a certain 
header. Heads are somewhat smaller than the Early 
Flat Dutch. 1 oz., 15c; 4 lb-, 50c. 
Late Premium Flat Dutch 
A tall stemmed variety, rather quicker to head than the 
late Flat Dutch cabbage, the leaves are large and 
glaucous; head is big, flattened, full and solid. 1 oz., 20c; 
4 lb., 60c. 
[Seven] 
