Hubbard ® ne ot best the winter squashes tor 
table use, and is rivaled only by the Deli¬ 
cious. Flesh is rich yellow, very thick, fine grained, dry, 
and of excellent flavor. 
Warted Hubbard ? f , extra fine quality. Very hard, 
dark green shell, heavily warted; 
flesh is dry and sweet. 
Golden Hubbard A very distinct sort, of the shape 
and general character of the Hub¬ 
bard. but a little smaller, earlier to mature, and of a 
rich orange red instead of the dark olive green. 
TOMATOES 
CULTURE—For a small garden, sow a few seeds in a shal¬ 
low box or flower pot the beginning of March, and place in a 
tunny window. About May 15th, set plants in the garden, 3 
feet apart each way, watering freely at time of transplanting 
If a large area is to be planted, sow seed in the hotbed in 
rows 5 inches apart and V 2 inch deep. They should have ire- 
auent shallow cultivation. 
Pritchard, Kanora and Marglobe are 
WILT RESISTANT VARIETIES 
Pritchard or Scarlet Topper w j 1 Re ; 
1 1 sistant of 
the type known as self-topping. Fruits are large, 
smooth, globe shaped, very solid with small seed 
pockets and no core. Mid-season late and a very 
heavy cropper. / 2 oz., 20c; oz., 40c; [4 lb., $1.20; 
!4 lb., $1.20. 
Barteldes Kauora Originated by the Kansas Agri¬ 
cultural Experiment station. Val 
uable for those regions which are infested with wilt. It 
Is a mid-season or main crop tomato. Fruits are medium 
size, bright scarlet, evenly colored, very deep and glob 
ular and smooth. An excellent canner and shipper. y 2 oz., 
30c; 1 oz., 50c; |4 lb., $1.50. 
Marfflobe Tbe Mar s l0be fruits are smooth, globular, 
® meaty, almost coreless, and deep scarlet in 
color. They ripen uniformly, even around the stem, and 
resist cracking well. / 2 oz., 20c; 1 oz., 30c; J4 lb., $1.00. 
Earliana Fruits are deep scarlet and grow closely to¬ 
gether in clusters of five to eight, are of me¬ 
dium size, smooth, and solid. 1 oz., 25c; [4 lb., 90c. 
Barteldes Kansas Standard 
the 
Mid 
(Tree Type) One of 
best tomatoes for the 
die West. It is of 
rapid, vigorous 
growth, with 
strong, heavy 
stalks, which stand 
up well. The fruit 
is of a bright, glos¬ 
sy red color and is ■ 
produced in clus- I 
ters of from four to f 
five tomatoes. It ' 
has very few seeds; 
the meat is thick l|j 
and firm and of a most 1 
excellent flavor. / 2 oz., 
25c; 1 oz., 40c; [4 lb., 
$1.50. 
Break O’Day 
Chalk’s Earlv Jewel Plant is of robust growth and 
J very productive. Fruits of deep 
scarlet, somewhat flattened, very smooth, of large size, 
excellent flavor, ripen early, and bear late. / 2 oz., 15c; 
1 oz., 25c; !4 lb., 80c. 
New Stone A ^ ine main cr °P vai 'iety. The vine is a 
strong grower, very productive, and its 
fruits are large, smooth, rounded or deep and slightly 
flat at the top and bottom. 1 oz., 25c; (4 lb., 80c. 
Ponderoti 
Tomato 
Greater Baltimore The Great Canning Tomato. On 
account of its size, shape, color 
and enormous yield the Greater Baltimore has become 
immensely popular with the canners. It yields heavily 
and is a most dependable variety. / 2 oz., 15c; 1 oz., 25c; 
>4 lb., 80c. 
Inlin Baer Frui ts are uniform, entirely free from core 
J and do not burst when ripe. The meat is 
solid and of a mild sweet flavor. / 2 oz., 15c; 1 oz., 25c; 
14 lb., 80c. 
[ ime Pink As early as ‘‘Sparks’ Earliana,” of high pro- 
J ductiveness, and the vines are absolutely 
blight proof. The splendid round, solid, meaty tomatoes 
are the attraction of the markets. / 2 oz., 25c; 1 oz., 40c; 
!4 lb., $1.25. 
Ponderosa Altb0u s b this variety has been known for 
a long time, it is still unsurpassed in size 
The immense fruits often weigh iy 2 to 2 pounds, are 
meaty, and of delicious flavor. / 2 oz., 25c; 1 oz., 45c; [4 
b., $1.50 
Dwarf Champion f (Tre t Ty P e) A second-early 
1 tomato, whose close, upright 
growth enables it to be planted much earlier and 
nearer together than any of the older sorts. It is ex¬ 
tremely productive. The fruit resembles the Acme, 
of a purplish pink color, smooth, medium sized, and 
uniform. / 2 oz., 25c; 1 oz., 40c; J4 lb., $1.25. 
Break O’Dav 
1 ivin^stnn’s Globe Lar S e Purple fruits, which are 
iAV illusion s LrlOOe tru jy globe-shaped and fine for 
slicing. The seed cavity is small and there is hardly any 
core. This variety is medium early. / 2 oz., 25c; 1 oz., 40c; 
!4 lb., $1.25. 
Red field Reantv ° ne of the most lal ' Kely Planted late 
ixetmeiu oeduiy pink Tomatoes. The fruits color 
thoroughly over the entire surface, and retain their large 
size until late in the season. Very prolific. 1 oz., 30c; 
!4 lb., $1.00. 
Wilt Resistant. A cross between 
Marglobe and Earliana. Similar to 
Marglobe but about one week earlier. Promises to 
be very popular. J/ 2 oz., 25c; 1 oz., 40c; J4 lb., $1.25. 
Oxlieart Extremely large purple fruits shaped 
like an oxheart. Popular with the home 
gardener. / 2 oz., 35c; 1 oz., 60c; [4 lb-, $2.00. 
A yellow tomato, of medium size, 
ripens rather early; of attractive ap¬ 
pearance and a distinct flavor all its own. Many con¬ 
sider this tomato of better flavor than the red varieties. 
as it is claimed to be less acid. 1 oz., 45c; [4 lb., $1.50. 
Golden Queen 
All Pkts. on 
this page. 
5c 
[Seventeen] 
