SOY BEANS 
A. K. SOY BEANS. Plants erect and 
fairly bushy with medium sized stems 
and branches. Flowers are both white 
and purple, pods range from gray to 
brown. Seeds of medium size, straw- 
yellow in color. Matures in from 100 
to 120 days. Good for seed and hay. 
MANCHU. Medium early variety. 
Very suitable for seed production. 
Flowers both purple and white, pods 
brown, seeds yellow with black scar. 
Plants stand up well, mature in about 
110 days. 
VIRGINIA. Mainly a hay variety. 
Very good for poor soils. Flowers pur¬ 
ple, pods brown, seeds medium small, 
flat, olive brown in color. 
LAREDO. Late rank-growing variety 
which produces a very heavy yield of 
hay. Plants are slender, erect, flowers 
both purple and white, seeds very 
small, are black with black scar. Not 
as good as Manchu or A. K. for seed 
production. 
ILLINI. A selection from the A. K., 
but is an earlier variety. Seed is more 
rounded. Very good for either seed or 
forage. 
Millet 
MISCELLANEOUS 
FIELD SEEDS 
Mammoth Russian 
Sunflower 
Single heads measure 15 to 20 inches 
in diameter and contain an immense 
amount of seed. The best egg-produc¬ 
ing food known for poultry, and can be 
raised cheaper than corn. Three 
pounds of seed will plant an acre. 
Sand Vetcli (Vicia vuiosa) 
Sometimes called Hairy Vetch or 
Winter Vetch. Valuable for forage and 
fertilizing purposes. Makes good hay, 
ensilage and pasture, and the yield of 
green fodder is immense. 
SPRING VETCHES OR TARES. Sim¬ 
ilar in growth to Sand Vetch, but for 
spring planting only. 
Soy Beans 
Kanota Oats (Kansas Fulghum) 
WHITE WONDER MILLET. The heads of this variety 
will run from 8 to 18 inches and a single head will have 
as many as 15,000 seeds. Foliage is very heavy. 
COMMON MILLET. Very early and makes first class hay. 
SIBERIAN MILLET. Early, hardy, withstands drought. 
GERMAN MILLET. Enormous heads, heavy yield of seed 
and fodder. 
CULTIVATED GERMAN MILLET. Purest and highest 
type of German Millet. 
Especially valuable for its earliness and ability to yield 
large crops. 
RED RUST PROOF. A heavy yielder and sure cropper, 
entirely rustproof and makes a heavy grain. 
Buckwheat 
SILVER-HULLED. Blooms longer, matures sooner, and 
yields double the amount per acre over the old common 
variety. Sow 30 to 50 pounds per acre. 
Millet 
Barley 
Sow 60 to 90 pounds per acre. 
WHITE HULLESS. Used mainly for food and is one of 
the best hog fatteners that we know of. Yields about 50 
bushels per acre. 
SIX-ROWED. Sown in the spring, and can be grown far¬ 
ther north than any other grain. Sow 2 to 2y 2 bushels 
per acre. 
Speltz or Emmer 
Not inclined to rust. Thrives on poor land and in 
stony ground, but does best in dry prairie regions 
with hot summers. Sow 70 to 80 pounds per acre. 
Flax Seed 
Largely grown in Kansas for seed. Sow one-half 
to three-quarters bushel to the acre. 
Canary Seed 
As easily grown as wheat. Requires similar cul¬ 
ture, 20 to 30 pounds per acre. 
JAPANESE BUCKWHEAT. It is early and very produc¬ 
tive, with kerneds twice the size of any other variety. 
Field Peas 
Field Peas deserve more general cultivation. They are 
equal to corn in fattening hogs and are ready for feed 
several weeks earlier. White seeded. 
Cowpeas 
Easily planted, easily grown, make good pasture, can 
be fed green, make fine hay and excellent ensilage, es¬ 
pecially when planted with corn. 
Field Beans 
WHITE NAVY. Standard variety of white beans. Me¬ 
dium size. Sow 30 pounds to the acre. For table use. 
Castor Beans 
Should be planted in rows so that they can be culti¬ 
vated. One bushel to 15 acres. 
Dwarf Essex Rape 
Excellent pasture for cattle, sheep, hogs and chickens. 
Endures cold weather and lasts after ordinary pasture 
is gone. 
PEANUTS 
Very popular for dry land farm¬ 
ing and are now grown as far 
north as Iowa with success. Good 
feed for forcing cows to a high 
yield of milk and for rapidly fat¬ 
tening cattle and hogs, especially 
when combined with Milo. A peck 
and a half of shelled peanuts will 
plant an acre. 
WHITE JUMBO. Standard varie¬ 
ty for roasting. Three times as 
large as the Spanish. 
SPANISH. Very early, pods small but remarkably well 
filled, and yield is very large. 
TENNESSEE RED. Best yielder. Pods contain four or 
five nuts. 
INOCULATED PEANUTS MAKE A LARGER YIELD 
[Thirty-two] 
