14 
J. J. BUTZER, PORTLAND, OREGON 
LATE or WINTER CABBAGE 
RED CABBAGE 
Red Cabbage may be used in ways similar to ordi¬ 
nary Cabbage, or may be prepared in various special 
ways. Its red color makes it particularly desirable 
for cole slaw. 
DANISH STONEHEAD OR ROUND RED 
Danish Stonehead or Round Red—This splendid 
novelty is a recent introduction. It produces round or 
ball shaped heads of great solidity and unusually dark 
purplish color, and this rich coloring extends to the center 
of the head, showing only a small portion of white when 
cutting across the veins and tissue. The plants are of 
strong, compact growth, producing heads uniform in size 
and shape, from 6 to 8 inches in diameter. It is the best 
keeper of any of the Red Cabbages. Most desirable for 
the housewife in slicing for slaws, salads, etc. 
Per pkt. 10c; oz. 35c; lb. $1.00; lb. $3.50, postpaid 
Mammoth Rock Red — While late in maturing, this is 
the largest heading of all deep red varieties. In good soil 
the heads will average ten pounds. Per pkt. 5c; oz. 25c 
CHINESE CABBAGE 
“Peking” (genuine “Pe-Tsai”)—This grand variety 
is similar to the Chokurei in general appearance, but 
is superior to it in every way. The plant is of the 
same size, but the head proper is much larger and 
compact. The interior blanches creamy-white, crisp 
and delicious, and of that desirable rich celery flavor. 
It produces successfully throughout the year and is 
considered one of the best late fall and winter Pe-Tsai. 
It is a good keeper and shipper and its attractive 
appearance and fine quality make it one of the best 
sellers..-We can say without exaggeration that this is 
the finest Pe-Tsai in existence today. Whether for 
medium early, main crop or late use, it has no equal, 
and is so finely bred and so true to type that in a 
field of several acres every head appears alike. 
Pkt. 5c; oz. 25c; 4 ozs. 75c; lb. $2.50, postpaid 
Chinese Cabbage—Wong Bok 
FEED YOUR POULTRY 
PEKING CABBAGE 
Danish Ballhead—Our seed is ab¬ 
solutely unequaled ! It is esteemed 
for winter use because of the great 
solidity and excellent keeping qual¬ 
ities of the heads. From repeated 
trials, as well as from the experience 
of many customers purchasing our 
original Danish-grown seed, we 
know that this selected strain sur¬ 
passes in even growth and heading, 
as well as in uniform size and solid¬ 
ity of heads, any other stock of “so- 
called Hollander Cabbage.” The 
magnificent heads are nearly round 
in form, very hard and solid; they 
keep in finest' condition, when 
buried through the winter, coming 
out solid in spring. Per pkt. 5c; oz. 
25c; % lb. 75c; lb. $2.00. 
Danish Roundhead — Has given 
such splendid satisfaction to growers 
for winter market that we could fill 
pages with enthusiastic letters from 
pleased planters. 
The heads average larger in size 
than those of the Ballhead, maturing 
about two weeks earlier, and are set 
on shorter stalks. They are ex¬ 
tremely hard and solid, with interior 
leaves blanched to the purest white¬ 
ness ; sweet flavor and crisp tender 
texture. Per pkt. 5c; oz. 25c; % lb. 
75c; lb. $2.00. 
“PEKING” “PE-TSAI” 
Wong Bok produces a beautiful, crisp, blanched tall 
or long head, resembling a giant Cos Lettuce. As a 
salad it rivals the finest lettuce. Delicious sliced as 
cold-slaw. Boiled or steamed it makes delightful 
greens, more sprouts. Don’t plant too early, grow it 
as a fall vegetable. 
Plant like late cabbage, about 15 inches apart, in 
rows. Does its best in cool moist weather. Will last 
until freezing weather. Pkt. 5c; oz. 20c; 4 oz. 50c 
Green feed without discoloring the yolks. 
Chopping not required even for small chicks. 
You cannot beat this for cheap green feed. 
A half pound of seed will furnish enough 
green to feed about 1000 hens for 4 months. 
It Is Worth Trying” 
