J. J. BUTZER, PORTLAND, OREGON 
37 
TURNIP (Continued) 
COW HORN or LONG WHITE 
This variety is clear white, except a little shade of 
green at the tcp of the root, which is long and carrot¬ 
like in form, cylindrical but usually ending in a point, 
and slightly crooked. The roots are often twelve to 
fifteen inches long by about two and one-half inches 
in diameter and grow about three inches out of the 
ground. The fiesh is fine grained and well flavored, 
and for table use is in best condition when the roots 
are about two inches in diameter. Desirable for stock 
feeding and has obtained considerable favor as a mar¬ 
ket sort. The variety is of very rapid growth and well 
adapted for fall and early winter use. Per pkt. 5c; 
oz. 10c; 2 ozs. 15c; Ya lb. 20c; lb. 50c, postpaid. 
ORANGE JELLY or GOLDEN BALL 
A distinot variety, one of the most delicately flavored of 
the yellow-fleshed turnips. The tops are small. The roots are 
medium sized, round, very smooth and with deeper yellow 
skin than most of this class. The flesh is firm, crisp and of 
most excellent quality. The roots are in best condition for 
table use when about three inches in diameter. This variety 
is of quick growth, adapted to spring as well as fall plant¬ 
ing, and keeps exceptionally well. Known also as Robert¬ 
son’s Golden Ball. Per pkt. 5c; oz. 10c; 2 oz. 15c; 
Ya lb. 20c; lb. 50c, postpaid. 
PURPLE TOP YELLOW ABERDEEN 
A medium sized, round, late maturing, long keeping 
yellow-fleshed turnip. Roots yellow with purple top. Flesh 
S ale yellow and of very firm texture, approaching the Ruta 
iaga in this regard, but tender and sweet. Since it requires 
a longer time to mature, the seed should be sown about 
two weeks earlier than most sorts. It is hardy, productive 
and valuable for stock feeding. Per pkt. 5c; oz. 10c; 
2 ozs. 15c; H lb. 20c; lb. 65c, postpaid. 
YELLOW BORTFELDER 
Bortfeld (Long Yellow)—Sometimes called long 
yellow Cow Horn. Pure yellow except a little shade 
of green at the top. Grows part out of the ground and 
is of very rapid growth; a heavy cropper and of de¬ 
licious flavor. It has proven itself to be far superior 
to any turnip ever introduced for stock feeding as it is 
a heavy yielder and relished by all stock. 
Pkt. 5c; oz. 10c; Ya lb. 20c; lb. 50c, postpaid 
MIXED TURNIP SEED 
FOR COVER CROP WRITE FOR PRICE 
BIRD SEED 
Select—Recleaned 
Special price in large quantity. 
Price 
Canary Seed, per lb., postpaid .$0.15 
Rape Seed, per lb., postpaid .15 
Hemp Seed, per lb., postpaid .15 
Flax Seed, per lb., postpaid .15 
Millet Seed, per lb., postpaid.15 
Sunflower Seed, per lb., postpaid ...20 
Maw Seed, per lb., postpaid .. .50 
Lettuce Seed, per Ya lb., postpaid .10 
Cuttle Bone, each, postpaid .05 
Mixed Bird Seed, lb., 15c; 5 lbs., 60c, postpaid. 
The Dostpaid prices apply only to the 1st, 2nd and 
3rd zones. 
SPICE SEED 
—Postpaid— 
oz. %-lb. lb. 
Anise ..10c 20c 40c 
Caraway .10c 20c 50c 
Celery .15c 40c 60c 
Dill .10c 20c 40c 
Mustard . 5c 15c 25c 
Poppy .10c 20c 50c 
Our Mail-Order Trade, growing steadily from 
year to year, is one result of your confidence in us 
and our confidence in you. No business can be truly 
successful unless the transactions are mutually 
profitable. Each season we strive to render better 
service. 
RUTABAGAS or SWEDES 
Culture of Ruta Bagas—Sow the seed from about the 
middle of June to the middle of July. Ruta Bagas re¬ 
quire ground enriched with well-rotted manure, and 
should be sown in drills about two and one-half feet 
apart and the young plants thinned eight to twelve 
inches apart in the row. Keep free from weeds by 
frequent cultivation, and when the roots are full grown 
and before hard freezing weather, pull them, cut off the 
tops and store in a root cellar or pit. Ruta Bagas are 
sometimes sown broadcast and left to take their 
chances with the weeds and bugs. So treated, the crop 
is seldom a success, though occasionally on new clear¬ 
ings, free from weed seed, fair results are obtained. 
BUTZER’S BEST 
This is a strain of Purple-Top Yellow Ruta Baga of 
American origin, selected to a smaller top and a much 
shorter neck than is usually found, while the roots 
grow to a large size, and are of the finest quality and 
excellent for table use and stock feeding. We consider 
this one of the most desirable kinds on our list. 
Per pkt. 5c; oz. 10c; Ya lb. 30c; lb. 75c 
IMPROVED PURPLE-TOP YELLOW 
A fine strain. Per oz. 10c; Ya lb. 30c; lb. $1.00. 
MONARCH or TANKARD 
This is a yellow-fleshed sort, having very large tank¬ 
ard-shaped roots, with relatively small necks, and tops. 
Color purplish-crimson above ground, yellow below; 
flesh very solid, fine-grained and of the best flavor. 
Per pkt. 5c; oz. 10c; Ya lb. 20c; lb. 75c 
LARGE WHITE 
Large size, white skin, white flesh. 
Per oz. 10c; Ya lb. 30c; lb. 75c 
Each variety. 5c per pkt., and prices postpaid. 
MIXED RUTABAGA SEED, VERY POPULAR— 
Pkg. 5c; oz. 10c; *4 lb. 20c; lb. 50c, postpaid. 
SWEET, MEDICINAL AND 
POT HERBS, FROM SEED 
ANISE—Used for flavoring. Pkt. 5c. 
BALM—Very fragrant leaves. Pkt. 5c. 
BASIL, SWEET—Leaves useful for flavoring. 
Crop Failure Pkt. 5c 
BORAGE—Leaves used for flavoring. Pkt. 5c. 
CARAWAY—Seeds used for flavoring. Pkt. 5c. 
CATNIP—Leaves used for seasoning. Pkt. 10c. 
CORIANDER—Seeds used for flavoring. Pkt. 5c. 
DILL, MAMMOTH—Used for flavoring pickles. 
Pkt. 5c 
FENNEL, SWEET—Seeds aromatic. Pkt. 5c. 
HOREHOUND—Very useful for curing coughs. 
Pkt. 5c 
LAVENDER—(Lavendula spica)—A hardy peren¬ 
nial growing about two feet high. 
Per pkt. 10c; oz. 30c; 2 ozs. 55c; Ya lb. 90c; lb. $3.00 
LAVENDER, True—(Lavendula vera)—Perennial. 
Mostly grown for the sweet-scented flowers which, 
when dried, are placed in the linen closet to impart 
their delicate perfume to the linen. Commercially 
grown for perfume factories. Per pkt. 25c 
MARJORAM, Sweet—(Origanum marjorana)—An 
aromatic herb for seasoning. 
Per pkt. 5c; oz. 25c; 2 ozs. 40c; Ya lb. 75c; lb. $2.50 
ROSEMARY—Leaves very fragrant. Pkt. 5c. 
RUE—A medicinal plant. Pkt. 5c. 
SAFFRON—Flowers used for coloring; leaves for 
flavoring. Pkt. 5c. 
SAGE—A highly aromatic herb; most useful of all. 
Pkt. 5c 
SAVORY, SUMMER—Leaves for flavoring soups. 
Pkt. 5c 
♦TANSY—(Tanacetum vulgare)—Pkt. 5c; oz. 30c. 
TAGETES LUCIDA—Considered an excellent sub¬ 
stitute for the True Tarragon, which does not seed. 
Per pkt. 10c; oz. 45c 
♦THYME—(Thymus vulgaris)—The leaves are used 
for seasoning; a tea is also made for nervous head¬ 
ache. Per pkt. 10c; oz. 25c; Ya lb. 75c 
♦WORMWOOD—(Artemisia asintuim)—Used me¬ 
dicinally, and is beneficial for poultry; should be 
planted in poultry yards. Pkt. 5c; oz. 20c; Ya lb. 60c 
