Jumbo 
JUMBO CABBAGE 
A strain of Large Late Drumhead, and 
the largest cabbage grown; often grows 
to 20 and 30 pounds each. Heads flat, 
rounded at top; very solid; sure to head; 
excellent keeper. The quality, for slicing, 
for kraut and for general table use is un¬ 
surpassed. Pkt., 10c; oz., 40c; 14 lb., 
$1.20; lb., $4.00, postpaid. 
SPECIAL OFFER 
Three packets of Chinese Celery Cabbage- 
one each of Chihili, Pe-Tsai and Wong Bok- 
for 25c. 
Celery Cabbage 
Pe-Tsai 
TREAT YOUR SEEDS 
Crow Repellent insures seeds against at¬ 
tacks of crows, doves, blackbirds, larks, pheas¬ 
ants, starlings and all other seed pulling 
birds and rodents such as moles, squirrels, 
gophers, woodchucks, etc., during the germi¬ 
nating and rooting period. Pint can (enough 
to treat 2 bushels of seed), $1.00; y 2 pint, 
65c, postpaid. 
AGAINST ALL 
ATTACKS OF 
CROWS, DOVES, 
BLACKBIRDS, 
MOLES, GOPHERS, 
WOODCHUCKS 
BURGESS SEED & PLANT CO., Galesburg, Michigan 
Danish Ballhead 
(TALL STEM) 
A short stemmed type of the well known 
and much prized Danish Ballhead Cabbage. 
Danish Roundhead has all the desirable 
qualities of the Danish Ballhead, heads of 
the same size, as round as balls and as 
solid as bullets. Fully two weeks earlier 
and will keep and ship as well as Danish 
Ballhead. Pkt., 10c; oz., 25c; % lb., 70c; 
lb., $2.25; 2 lbs., $4.05; 5 lbs., $9.55, 
postpaid. 
Danish Ballhead 
Penn State Ballhead 
The most popular cabbage for winter; very fine grain, tender and crisp. 
The heads are medium sized, round, and so hard and solid that they 
will weigh one-fourth more than other varieties of equal size, and will 
stand shipping better than other sorts. It is not necessary to dispose 
of the crop in the fall if market prices are not satisfactory. The crop 
can' be stored just as safely as potatoes and they will be just as solid 
in the spring as when put away in the fall. Especially recommended for 
the Northern States. Pkt., 10c; oz., 25c; % lb., 70c; lb., $2.25; 
2 lbs., $4.05; 5 lbs., $9.55, postpaid. 
Danish Roundhead 
(SHORT-STEM BALLHEAD) 
AMERICAN DRUMHEAD SAVOY 
The Savoys excel all other cabbages in flavor, and our im¬ 
proved strain of American Drumhead is the best of the Savoys. 
Crimped leaves; more tender, milder and sweeter than the 
smooth-leaved varieties. No garden complete without this won¬ 
derful cabbage. Pkt., 8c; oz., 20c; % lb., 60c; lb., $2.00; 
2 lbs., $3.60; 5 lbs., $8.50, postpaid. 
QI TRFMP An 0ne of the best late cabbages, of the Flat 
O U 1X11,1 III1/A.JL/ Dutch type, weighing ordinarily from 10 to 
15 lbs. - each. Of very fine quality, solid, and of fine texture. 
Drought resisting, about 10 days earlier than Danish Ballhead 
and certain to head. Grown extensively for winter use and one 
of the best keepers. We recommend Surehead for the home gar¬ 
den. Pkt., 5c; oz., 20c; % lb., 55c; lb., $1.75; 2 lbs., $3.15; 
5 lbs., $7.45, postpaid. 
MAMMOTH RED ROCK 
The largest and the very best red variety. 
2 lbs., $4.50; 5 lbs., $10.60, postpaid. 
Pkt., 10c; oz., 25c; % lb., 75c; lb., $2.50; 
American Drumhead 
Savoy 
A strain developed by the Pennsylvania State College of Agriculture for the purpose of increasing 
the tonnage per acre without sacrificing any of the splendid qualities of the True Danish Ballhead. 
One grower reports 26 tons per acre. Large, solid, round heads, uniform in shape, size and color; 
highest quality; excellent keeper. Pkt., 10c; oz., 30c; 14 lb., 90c; lb., $3.00; 2 lbs., $5.40; 5 lbs., 
$12.75, postpaid. 
Chinese Celery Cabbage 
A most delicious vegetable which combines 
the rich celery flavor with that of the cab¬ 
bage. Can be cooked or eaten raw like cel¬ 
ery. Makes as good salad as the finest head 
lettuce. The mid-ribs can be cooked like as¬ 
paragus, and for cold slaw no cabbage com¬ 
pares with it. One of the most delicious 
vegetables yet introduced, and bound to be¬ 
come one of the most popular. We are offer¬ 
ing seed of the three following varieties of 
Chinese Celery Cabbage: 
CHIHILI. This is the earliest, the surest 
header, and withstands heat better than other 
strains of Chinese Cabbage. The heads are 
18 to 20 inches in length and 3% to 4 inches 
thick; solid, white, very crisp and tender, 
and of best quality. Pkt., 10c; oz., 20c; 
*4 lb., 60c; lb., $2.00, postpaid. 
PE-TSAI. Long narrow heads; large, light 
green leaves; thick, pure white, tender stalks 
are sweet and delicious. Pkt., 10c; oz., 20c; 
% lb., 50c; lb., $1.65, postpaid. 
WONG BOK. Short, broad heads; well 
blanched, tightly folded leaves; agreeably 
pungent, juicy ribs. Pkt., 10c; oz., 20c; 
% lb., 55c; lb., $1.75, postpaid. 
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