Carrot's 
Carrots contain large amounts of those elements which the 
human body needs for health and strength. They require 
about the same simple care as beets, they have no serious 
insect enemies, and they are rarely attacked by disease. Since 
freshly manured soil often causes divided roots, it is best to 
plant them in soil that has been richly fertilized the previous 
season. Plant the seed one-half inch deep in loose, well pre¬ 
pared soil, making rows 16 to 24 inches apart. Cultivate as 
soon as the plants are well established and thin to 2 or 4 
inches in the row according to the size of the variety. Plant¬ 
ings may be made from early spring until mid-June. For win¬ 
ter storage the later date is advisable. 
RED CORED CHANTENAY 
70 days. New and very greatly improved selection. Identi¬ 
cal in size and form with the Chantenay but its deep orange- 
red color goes through to the very center. The yellow rind 
usually found around the core of carrots has been bred out in 
this new variety and a much sweeter, richer flavor has been 
acquired, enough to fully establish its superiority. The superb 
color, fine quality, crispness and heavy yield all combined will 
undoubtedly make this the most popular carrot variety on 
the list as soon as it becomes known. Pkts. 5 and 10 cts., oz. 
15 cts., 14 lb. 35 cts., 1 lb. $1.25. 
THE NEW IMPERATOR 
77 days. New. All-American Selection, Award of Merit 
Winner. Remarkable introduction which fills the great de¬ 
mand for a longer Carrot than Chantenay but with the qual¬ 
ity of this short-rooted variety. Imperator has attractive 
roots, 7 to 8 inches long, slightly tapering, sloping shoulders 
and just enough top to bunch well; a little longer root than 
Danvers. Imperator color is deep solid orange from the ex¬ 
terior all through to the middle of the root. It is prolific and 
of high quality, brittle, tender, sweet and delicate in flavor. 
We recommend this outstanding Carrot for home gardeners, 
truckers and shippers. Pkts. 5 and 10 cts., oz. 15 cts., 14 lb. 
35 cts., 1 lb. $1.25. 
DANVERS . HALF LONG 
75 days. Very productive and popular for home and mar¬ 
ket garden; much used for shipping. Roots bright deep or¬ 
ange, 6 to 8 inches long, 1 3 A inches thick, uniformly tapered 
to the blunt end. Flesh bright orange, crisp and tender. Pkts. 
5 and 10 cts., 1 oz. 15 cts., 14 lb. 35 cts., 1 lb. $1.00. 
NEW BUNCHING 
72 days. Cold Medal. Cylindrical, half-long carrot, of ideal 
size and shape for bunching. Color is a fine deep orange 
throughout with a small, indistinct core. Tops are short, 
rather bushy and strong but not coarse at the neck. Quality 
is fine and flesh is tender and sweet. This was developed as 
a bunching carrot for market and long distance shipping and 
makes a splendid appearance. It is equally as desirable in the 
home garden, just the right size and shape that appeals. 
Pkts. 5 and 1 0 cts., 1 oz. 1 5 cts., 14 lb. 40 cts., 1 lb. $ 1.25. 
SCARLET NANTES OR CORELESS CARROT 
70 days. Because of the delicate texture of the roots this 
carrot is often referred to as “Coreless.” It is half long and 
stump-rooted, averaging from 6 to 7 inches in length when 
mature. The flesh is very fine grained, absolutely without 
any woody heart or core. The color of the flesh is a rich red- 
orange and its flavor is of the finest. Pkts. 5 and 10 cts., 1 
oz. 15 cts., 'A lb. 40 cts., 1 lb. $1.25. 
CHANTENAY 
70 days. Splendid general purpose carrot; much used in 
home and market garden and for shipping bunched. Exten¬ 
sively grown for winter storage. Dependably heavy yielder. 
Roots deep reddish-orange; thick at top; tapered; stump- 
rooted; flesh deep orange. A most excellent, medium early 
half-long variety. Pkts. 5 and 10 cts., 1 oz. 15 cts., 14 lb. 
35 cts., 1 lb. $1.00. 
Celeriac, Large Smooth 
OX-HEART OR CUERANDE CARROT 
75 days to produce roots of good table size. Especially de¬ 
sirable for field culture on heavy soil; good keeper and much 
used for stock feed. Roots scarlet-orange; broad, blunt, 
heart-shaped; become 4Vi to 5 inches long; easily harvested. 
Pkts. 5 and 1 0 cts., 1 oz. 1 5 cts., 14 lb. 35 cts., 1 lb. $1.00. 
WHITE BELGIAN 
90 days. Late; heavily productive; grown for stock. Roots 
8 to 1 0 inches long, 3 to 4 inches thick at the top; tapered; 
pointed. 1 oz. 10 cts., 14 lb. 30 cts., 1 lb. 90 cts. 
Mustard 
SOUTHERN GIANT CURLED 
Very hardy and the most popular for greens. Leaves large 
and wide, bright green and very curly on the edges. The 
plant, although slightly spreading, is quite upright in growth. 
Pkts. 5 and 10 cts., 1 oz. 15 cts., 14 lb. 35 cts., 1 lb. 90 cts. 
Celeriac 
LARGE SMOOTH PRAGUE 
Turnip-rooted celery. Roots 3 to 4 inches in diameter; 
globular; fairly smooth; stalks hollow, dark green. Pkts. 5 
and 10 cts., 1 oz. 20 cts., 2 ozs. 35 cts., 14 lb. 65 cts. 
Chives 
(Allium Schoenoprasum.) Small perennial of the onion 
family; readily propagated from seeds; leaves used in salads 
and for flavoring soups and stews; flowering plant is decora¬ 
tive. Pkts. 5 and 10 cts., 14 oz. 25 cts., 1 oz. 70 cts. 
Collards 
GEORGIA SOUTHERN OR CREOLE 
Non-heading form of the cabbage family very generally 
grown for greens in home and market gardens in the South. 
Plant 2 to 3 feet tall, erect, spreading, and with numerous 
large leaves; forms at the top a loose cluster or head of tender 
leaves. Pkts. 5 and 10 cts., 1 oz. 1 5 cts., 14 It. 50 cts. 
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