Berry Seed Company, Ctarinda, Iowa 
RHUBARB or Pie Plant 
Postpaid 
prices either 
variety: Pkt., 
5c; oz., 10c; 
Y t lb., 30c; 
14 lb., 55c; 1 
lb., $1.00. 
537 Long - White Vienna. A yery rapid 
grower. Roots 5 to 6 inches long, white 
and crisp. 
540 Mixed. We offer an excellent assortment of the Scarlet Turnip 
best varieties of radishes, early, medium and late., White Tip 
Postpaid prices: Pkt., 5c; oz., 7c; 14 lb., 15c; y z lb., 
25c; 1 lb., 45c; 5 lbs., $2.00. 
538 Improved Scarlet Globe. Our seed is 
extra select. One of the best forcing vari¬ 
eties. Roots bright scarlet, globular, crisp, 
tender and of fine quality. 
539 Rosy Gem. Globular with scarlet top, 
blending into white. Exceedingly tender 
and delicious. 
541 New Icicle. The most popular white 
radish. Grow long and slender, free from 
side roots. Flesh clear white, brittle, mild flavored. 
545 Saxa. An early variety, used principally for 
forcing. Small bright scarlet in color. Flesh white, 
crisp and mild. 
Postpaid prices on all Radish (except mixed): 
Pkt., 5c; oz., 8c; 14 lb., 20c; 14 lb., 35c; 1 lb., 55c; 
5 lbs., $2.50; 10 lbs., $4.75. 
526 Crimson Giant. The largest of early radishes. 
Suitable for early forcing or planting out-of-doors. 
It is always crisp, tender and of fine flavor. Never 
gets pithy. 
528 Early Scarlet Turnip. An early maturing 
variety. Roots small, round, skin red. Flesh very 
white, mild and crisp. 
529 Early Round Dark Red. A market gardener 
favorite. Makes rapid growth and is one of the 
sweetest, most tender radishes on our list. 
530 Early White Turnip. The earliest white rad¬ 
ish. Flesh pure white, crisp and tender. Has a 
short top and is a quick grower. 
531 Early Long Scarlet Short Top. Excellent for 
home or market garden. Roots long and slender, 
of rich scarlet color. Extra short tops. A quick 
grower. 
532 White Strasburg. A Variety popular with 
market gardeners. Roots about five inches long, 
thick at the shoulder, tapering to a point. Crisp 
and tender. 
Icicle Radish 
533 Trench Breakfast. One of the most popular 
varieties, excellent for home garden, forcing or 
early outdoor planting. Excels in appearance and 
quality. Medium sized, olive-shaped. Scarlet with 
a white tip. Flesh white, crisp and delicious. 
534 Cincinnati Market. The finest long red rad¬ 
ish. Crisp, mild and tender. Early. 
535 Early Scarlet Turnip, 
White Tipped. A favorite 
for early outdoor planting. 
Fine in quality and appear¬ 
ance. Roots nearly round, 
carmine red, white tipped, 
crisp and mild. 
626 Victor¬ 
ia. A splen- 
d i d variety 
for family 
use. Some¬ 
times called 
‘‘wine- 
plant.” 
627 M a m - 
moth. Mar- 
k e t garden 
variety, very 
large and a 
wonder¬ 
ful producer. 
See Page 
(58) for 
Rhubarb 
Roots 
RADISHES 
Rhubarb 
HERBS 
683 Caraway. Seeds 
used for flavoring 
bread, pastry, meats 
and sauces. Postpaid 
prices: Pkt., 5c; oz., 
10c; 14 lb., 25c. 
684 Chives. Belongs 
to onion family. Tops 
used for flavoring 
soups and salads 
Postpaid prices: Pkt., 
5c; oz., 50c; *4 lb., 
$1.50. 
685 Dill. Leaves are 
used in pickles and 
flavoring soups and 
sauces. Postpaid 
prices: Pkt., 5c; oz., 
10c; 14 lb., 25c. 
686 Horehound. 
Leaves used for fla¬ 
voring, also in man¬ 
ufacturing a cough 
r e m e d y. Postpaid 
prices: Pkt., 5c; oz., 
25c; V4 lb-, 90c. 
WINTER RADISHES 
1 
Postpaid prices on all radish (except mixed): 
Pkt., 5c; oz., 8c; *4 lb., 20c; y z lb., 35c; 1 lb., 55c; 
5 lbs., $2.50; 10 lbs., $4.75. 
542 Chinese Rose. A winter radish; bright rose-red 
in color; flesh white, very firm. Keeps a long time 
when stored in sand 
687 Sage. Leaves and tops used for seasoning and 
stuffing. Postpaid price: Pkt., 5c; oz., 20c; 14 lb., 65c. 
688 Thyme. Used for seasoning, also making tea 
for nervous headache. Postpaid prices: Pkt., 5c; oz., 
40c; lb., $1.20. 
689 Sweet Basil. Leaves and tops used for flavoring. 
Postpaid prices: Pkt., 5c; oz., 20c; 14 lb., 65c. 
691 Lavender. Grown mostly for its sweet scented, 
light blue flowers, which when dried are placed in 
linen closets, as its perfume is moth repellent. Post¬ 
paid prices: Pkt., 5c; oz., 20c; 14 lb., 70c. 
543 Long Black Spanish. One of the best keeping 
winter radishes. Black skinned; flesh white, crisp 
and pungent. 
544 California Mammoth White. One of the best 
varieties for fall planting. Attractive in appearance. 
Flesh solid, crisp and sweet, of fine quality. 
692 Summer Savory. Sow early in spring, in sunny 
location, well drained soil, used for flavoring salads, 
dressing, etc. Postpaid prices: Pkt., 5c; oz., 20c; 1 A 
lb., 60c. 
693 Sweet Marjoram. Used for seasoning soups, 
sauces, etc. Can be used either fresh or dried. Post¬ 
paid prices: Pkt., 5c; oz., 25c; J /4 lb., 75c. 
