107 Burpee’s Extra Early 0 
An excellent early Beet with attractive smooth 
roots of a somewhat flattened but very regular 
shape. Will grow to 3 in. in diameter. It will 
form roots quicker than any other Beet we have 
ever grown. The color of flesh is dark red and 
shows hardly any zones, presenting a most attrac¬ 
tive appearance when served. It is especially 
popular because of its particularly sweet and 
tasty flavor. Pkt. 10^; oz. 20^; 4 ozs. 50*0; 
lb. 75$zi; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
TABLE BEETS 
Make repeated sowings throughout the season. Start the 
first sowing early in the spring as soon as the ground can be 
worked. Follow this with other sowings made 3 to 4 weeks 
apart up to the end of July. Early in July make a large 
sowing to produce full-size roots for winter storing. Gather 
the roots with the approach of cold weather and keep in a 
cool cellar, packing them in slightly moist earth. Place the 
rows 12 in. apart and use one oz. of seed for 100 ft. of drill. 
Thin to stand 3 to 4 in. apart before the plants begin to 
crowd. 4 to 6 lbs. of seed to sow one acre in drills. The early 
varieties mature in 48 to 55 days; the midseason and late 
varieties require 60 to 70 days. 
121 Burpee’s Red Bail Q 
A particularly fine Beet which is remarkable for its 
uniform shape, deep colored flesh, and fine sweet 
flavor. The roots are perfectly globe-shaped, grow¬ 
ing to 3 in. in diameter and having a smooth, deep 
red skin. The flesh is also extremely dark red, free 
from woody fiber, and very tasty. May be used 
tvhile still quite young or left to reach full size. 
The quality is always the finest. Excellent for 
home or market. 
Pkt. lOd; oz. 20d; 4 ozs. 50^; V 2 lb. 75^; 
lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
117 Columbia consider this second-early or 
main-crop Beet one of the best on 
our list. They are very attractive, Turnip-shaped, growing 
3 to 4 in. thick, with a broad shoulder, but quickly tapering 
to the lower portions, having only a small taproot. The 
beautiful Beets are perfectly smooth; deep red skin and 
attractive deep blood-red flesh. Slightly zoned. Tender and 
of the richest flavor. Pkt. 100; oz. 200; 4 ozs. 500; 
1/2 lb. 750; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
113 Edmand’s Early 
This popular and desir¬ 
able Beet produces roots 
that are nearly round, 3 to 4 in. in diameter, having a deep 
blackish red skin while the flesh is purplish red with some 
zones of a lighter color. When cooked they are all red flesh. 
Sweet and tender. Desirable for the home garden. 
Pkt. 50; oz. 100; 4 ozs. 250; V£ lb. 400; lb. G50; 
2 lbs. $1.15; 5 lbs. $2.60. 
Burpee’s 
Red- 
Ball 
125 Boston Crosby or Early Wonder 
A choice selection from Crosby's Egyptian. It is more globe- 
shaped and has a smaller top and a thinner taproot. Very 
uniform, with deep, purplish red flesh and slightly lighter 
zones. 3 in. in thickness. This is a popular variety with 
gardeners everywhere as its smooth skin and uniform shape 
commend it to everyone. Pkt. 10c; oz. 150; 4 ozs. 300; 
V4 lb. 500; lb. 850; 2 lbs. $1.55; 5 lbs. $3.60. 
109 Extra Early Flat Egyptian 
This standard early Beet is grown extensively by 
market gardeners to supply the early demand. The 
roots are distinctly flattened and have a small top. 
The flesh is dark purplish red zoned with a trifle 
lighter color. It is tender and sweet. The 
roots measure 2J< in. in diameter. 
Pkt. 100; oz. 150; 4 ozs. 300; 
Vz lb. 500; lb. 800; 2 lbs. $1.45; 
5 lbs. $3.40. 
This collection includes Burpee's 
Extra Early, Burpee’s Red Ball, 
and Burpee’s Columbia. 
7035 One Pkt. each r*f\j 
(value 300) for “'-'V 
7036 One Oz. each qc j 
( value 600) for 
Special Offers 
Three Excellent 
Beets 
Beets may be planted up to the 
end of July. Repeated sowings 
every 3 or 4 weeks will give you 
an uninterrupted supply of fresh, 
tender Beets all season. 
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96 No Advance in Prices of Anything in this Catalog 
W. Atlee Burpee Co. 
