177 Burpee’s Allhead Early Cabbage 0 
<E> Wonderful Cabbage of attractive appearance and of the finest qual¬ 
ity. It is the earliest of all large Cabbages, forming well-rounded, 
flattened heads which are remarkably solid throughout. The plants 
are very uniform in size and color. The heads measure 8 to 9 in. 
across and are 6yi to 7 in. deep, weighing 6 to 8 lbs. each. Sown 
about July 10 (in the vicinity of Philadelphia), it will head up 
just before freezing weather. It is equally good for summer 
and for winter use. Pkt. 100; oz. 250; 4 ozs. 75^. 
180 Fordhook Mainstay Early 0 
(E) Beautiful medium size round heads, solid as a rock, 
weighing from 3 to 6 lbs. each and, therefore, just the 
right size for family use. The heads begin to form quite 
early and are ready for use a little later than Jersey Wake¬ 
field. They remain in perfect condition a long time. 
Pkt. 10^f; oz. 35£; 4 ozs. $1.00; >/ 2 lb. $1.65; lb. $3.00. 
172 Improved Allhead Select 
(E) Large, early Cabbage, representing a strain of Allhead 
Early, selected for its resistance to the “yellows”. The 
heads are of a flattened shape, carried on short stout stems. 
The core is decidedly small. It is the earliest of the 
“yellows-resistant” large flat-headed Cabbages. 
Pkt. 100; oz. 400; 4 ozs. $1.15. 
Burpee's 
Allhead Early 
170 Marion Market 
(E) This Cabbage resembles Copenhagen Market but ma¬ 
tures about 10 days later and makes a much larger plant.' 
Its most distinguishing feature is its complete resistance to 
Cabbage yellows, and it is, therefore, valuable for land 
where “yellows-resistant” Cabbage is needed. The heads 
are almost round and very solid. Pkt. 100; oz. 55£. 
188 Stein’s Hat Dutch 
(M) A midseason variety, similar in many ways to Pre¬ 
mium Flat Dutch, but is quite a few days earlier. The 
solid, flat heads are not quite so large as those of the late 
strain, but they are compact and heavy. 
Pkt. 10^; oz. 25?!; 4 ozs. 75fL 
187 Succession 
(M) Splendid midseason Cabbage. The heads grow to 
large size, measuring 10 to 11 in. across. They are flattened 
and from 7 to 8 in. deep. Due to their solidity they will 
weigh from 8 to 9 lbs. each. A popular, short-stemmed 
variety for all purposes. Pkt. lO^f; oz. 25^!; 4 ozs. 75?!. 
169 Charleston or Large Wakefield 
(E) Larger than Early Jersey Wakefield and ready about 
eight days later. The heads are 8 in. high and 7 in. broad 
at the base, weighing about 4>4 lbs. each. Very desirable 
for the home or truck garden, as it is a sure cropper and a 
heavy yielder. Fine in every way. 
Pkt. lOfii; oz. 30^; 4 ozs. 900. 
183 Early Dwarf Flat Dutch 
(E) An excellent early Cabbage, producing large, solid 
heads of uniform shape, flattened on top. Fully developed 
heads frequently measure 7 to 8 in. across and weigh 5 to 
8 lbs. each. It is fine grained and nicely flavored. Has long 
been popular among growers, both for home and market. 
Pkt. 5 0; oz. 250; 4 ozs. 750. 
189 All Seasons < M > This large firm Cabbage is 
fine for summer or fall use and 
winter storage. The large flat heads measure 10 to 11 in. 
across and 7 in. deep. They are solid and heavy, weighing 
from 9 to 10 lbs. each. Pkt. 100; oz. 250; 4 ozs. 75?!. 
204 Middle Stem Danish Ballhead 
(L) Productive and solid-heading round Cabbage for fall and 
winter use. As the name indicates, it resembles Danish Ball- 
head except that the heads are borne on medium-long stems. 
They are large, tightly folded, solid, well-blanched in the 
heart, and have a small core. A favorite in certain sections. 
Pkt. 100; oz. 30?!; 4 ozs. 90?!; >/ 2 lb. $1.40; lb. $2.50. 
If You Grow Vegetables or Flowers for commercial 
purposes, write for a copy of Burpee’s Blue List— 
our Wholesale Catalog quoting Special Prices on 
seeds in quantities. 
190 Wisconsin All Seasons 
(M) We recommend this Cabbage very highly as a mid¬ 
season variety for sections which require a “yellows- 
resistant” variety. It has been bred from All Seasons and 
has inherited all the good qualities of that excellent Cab¬ 
bage. It is said to be the hardiest of all flat-head varieties, 
and is much in demand for making kraut. 
Pkt. 100; oz. 40|i; 4 ozs. $1.15. 
194 Premium Flat Dutch 
(L) A valuable variety for late fall and winter use, pro¬ 
ducing large, distinctly flattened heads of remarkable 
solidity. Fine for family use and for market. Medium¬ 
stemmed. Pkt. 100: oz. 250; 4 ozs. 750. 
203 True Danish Ballhead 0 
(L) This is the original tall-stemmed variety which has 
proved to be by far the most popular of all Ballhead Type 
Cabbages. The plants are of medium size and form large, 
globe-shaped heads which will measure 8 to 9 in. across and 
nearly as deep. The individual heads are so solid that they 
will weigh from 7 to 9 lbs. each. Our True Danish Ballhead 
Cabbage is easily recognized in any field by the uniformity 
of the plants. The magnificent heads are extremely hard 
and solid, keeping in first-class condition throughout the 
winter and early spring. Our True Danish Ballhead is the 
greatest and most profitable Cabbage ever introduced. It 
is grown most extensively by home gardeners and market 
growers alike. Our seed of this popular Cabbage comes to 
us direct from our grower in Denmark. 
Pkt. 10^f; oz. 300; 4 ozs. 900; V 2 lb. $1.40; lb. $2.50. 
True 
Danish 
Ballhead 
Philadelphia, Pa. 
Free Delivery of Everything offered in this Catalog 
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