205 Burpee’s 
Danish Roundhead Cabbage Q 
(L) This is a late fall or winter Cabbage, similar to True 
Danish Ballhead, but being short stemmed is 10 days earlier 
and slightly larger, with the heads sitting close to the ground. 
The heads are perfectly 
round, extremely solid, 
and heavy. Under aver¬ 
age conditions 
they measure 8 
to 9 in. across 
and almost as 
deep, weighing 
from 8 to 9 lbs. 
each. They will 
keep in perfect 
condition 
throughout the 
winter and 
spring if prop¬ 
erly stored. 
Pkt. 10?!; 
oz. 30?!; 
4 ozs. 90?!; 
>/ 2 lb. $1.40; 
lb. $2.50. 
199 Burpee's Short Stem 
Drumhead 
(L) Of dwarf compact growth with little outer foliage. 
The leaves curve inward over the flattened heads. It is an 
excellent variety for fall and winter. It is grown in certain 
sections to the exclusion of all other varieties for making 
sauerkraut. Stored during winter, it will keep in perfect 
condition until early in the spring. 
Pkt. 50; oz. 250; 4 ozs. 75?!. 
CHINESE OR 
CELERY CABBAGE 
Chinese Cabbage may be served like Lettuce, or, when 
shredded, makes a delicious cole slaw. Boiled, it is far 
more palatable than ordinary Cabbage. Where summers 
are cool, it may be sown in spring, but in the vicinity of 
Philadelphia seeds sown early in August have proved to 
give the best results. Makes full-size heads in about 70 
days after sowing. May be stored for about two months. 
Ask for free cultural directions. 
212 Pe-Tsai 
Large, light green outer leaves. The thick, pure white 
heart is tender, juicy, and has an agreeably pungent flavor. 
Makes longer heads than Wong Bok described below. Do 
not sow seed too early if you wish good plants. August 
first is early enough in this vicinity. Pkt. 10?!; oz. 20?!; 
4 ozs. 65?!; »/ 2 lb. 95?!; lb. $1.65; 2 lbs. $3.05; 5 lbs. $7.25. 
211 Wong Bok 
Very desirable variety with short, broad, tightly folded, 
well-hlanched heads. Juicy, and of agreeably pungent 
flavor. The heads are 8 to 
10 in. high and very broad. 
Pkt. 10?!; oz. 20?!; 
4 ozs. 65?!; »/ 2 lb. $1.00; 
lb. $1.75; 2 lbs. $3.20; 
5 lbs. $7.70. 
planted, as it is an early and 
sure-heading Chinese Cab¬ 
bage, growing 18 to 20 in. 
tall and about 3K to 4 in. 
thick. The firm, well- 
blanched heads taper near 
the-top. Pkt. 10?!; oz. 20?!; 
4 ozs. 65?!; *4 lb. $1.00; 
lb. $1.75; 2 lbs. $3.20; 
5 lbs. $7.70. 
DO IT NOW 
If you have never grown 
Celery Cabbage, plant some 
this year. It is a wonderful 
vegetable, both when cooked 
and eaten raw like Celery. 
214 Chihli o 
A wonderful variety and one 
that deserves to be largely 
Chihli 
174 Wisconsin Hollander 0 
<L) This late Cabbage belongs to the “Yellows- 
resistant” group and has become a foremost 
variety in sections where this disease prevents 
growing of non-resistant Cabbage. It has been 
developed from the famous Danish Ballhead but 
requires about 10 days longer to come to maturity. 
The plants are larger than Ballhead, and often 
produce a heavier yield per acre. 
Pkt. 15j^; oz. 450; 4 ozs. $1.35. 
193 Penn State Ballhead 
(L) A special selection made by the Pennsylvania State 
College of Agriculture. Excellent large solid round heads, 
uniform in size, shape, and color. Of the highest quality. 
Pkt. 150; oz. 40?!; 4 ozs. $1.15. 
195 Burpee’s Surehead 
(L) Heads are large, round, and flattened at the top. They 
sell on sight in the market. Extra solid, fine grained, with 
a very small core, and of excellent flavor. 
Pkt. 10?!; oz. 25?!; 4 ozs. 750. 
Collection of 
Three Extra Fine Cabbages 
This contains the following: All Head Early, 
Copenhagen Market and Burpee’s Surehead. 
7062 One Pkt. each (value 300) for 200 
SAVOY CABBAGE 
209 Perfection Drumhead o 
(L) This Savoy Cabbage is the best variety in this class 
and it enjoys great popularity on account of its tasty flavor. 
The large round heads are somewhat flattened and very 
heavy. The deep green, crinkled outer leaves enclose the 
tender, light green heart. It matures late in the fall and 
will keep all winter long. 
Pkt. 100; oz. 300; 4 ozs. 850; lb. $1.25; lb. $2.25. 
RED CABBAGE 
216 Danish Round Red o R e f d av cabbage 
with beautiful large, almost ball-shaped heads of an intense 
deep red color. In general appearance it is not unlike 
Danish Ballhead, except for the attractive color of its 
leaves. Grows to large size and is as solid as a rock. Keeps 
all winter long. 
Pkt. 100; oz. 350; 4 ozs. $1.00; VJ lb. $1.65; lb. $3.00. 
196 Mammoth Red Rock and su used ro ver" 
extensively for pickling. The solid heads are perfectly 
round, solid as a rock, and quite large, often weighing 
6 to 8 lbs. each. The latest of the Red Cabbages. 
Pkt. 100; oz. 350; 4 ozs. 950; *4 lb. $1.50; lb. $2.75. 
W. Atlee Burpee Co. 
100 
No Advance in Prices of Anything in this Catalog 
