RADISHES—' continued 
883 Vick’s Scarlet Globe 
This grand Radish has established a good reputation 
as a forcing sort. Grows round to olive-shaped, 
bright scarlet Radishes 1 in. in diameter. It is 
crisp and tasty with fine white flesh and a medium¬ 
sized top. Matures in from 23 to 25 days, and does 
equally as well outdoors for either the market or 
home garden. Pkt. 5?!; oz. 10gf; 4 ozs. 20?!; 
l/ 2 lb. 35?!; lb. 600; 2 lbs. $1.10; 5 lbs. $2.40. 
White 
Icicle 
Summer 
Radishes 
Summer Radish.es require a longer sea¬ 
son to mature than the spring Radishes. 
They are adapted for sowing early in the 
spring to mature during the summer; or 
they may be planted later to be ready for 
the table any time before frost. In hot, 
dry weather Radishes are apt to become 
pithy, owing to slow growth. For a con¬ 
tinuous supply sow every two weeks until 
September. 
959 White Strassburgo 
A mild white Radish, 5 in. long and 2 in. in 
diameter. Skin and flesh are white. 
Pkt. 100; oz. 15«!; 4 ozs. 300; Vi lb. 450; 
lb. 750; 2 lbs. $1.35; 5 lbs. $3.20. 
951 Chartiers or Shepherd Bright 
crimson Radishes tipped with white, grow¬ 
ing 7 to 8 in. long and 1 to IK in. in 
diameter. The flesh is white. 
Pkt. 50; oz. 150; 4 ozs. 25?!; Vi lb. 40^; 
lb. 70?!; 2 lbs. $1.25; 5 lbs. $2.80. 
953 Long White Vienna or Lady 
Finger 6 to 7 in. long and 2% in. in 
diameter. Flesh and skin pure white. 
Pkt. 50; oz. 15^; 4 ozs. 25?!; Vilb. 40?!; 
lb. 65?!; 2 lbs. $1.15; 5 lbs. $2.60. 
Winter 
Radishes 
These require cool weather at the finish of 
their growing season. Plant the middle 
of June, and again in July and 
August. Mature in 7 to 8 weeks. Easily 
stored for winter use. 
963 White Chinese or 
Celestial o 
6 to 8 in. long, with a diameter of 3 in. Flesh 
is crisp, juicy, and tender. Flavor mild 
and fine. Pkt. 10?!; oz. 15?!; 4 ozs. 30?!; 
1/2 lb. 50?!; lb. 85?!; 
2 lbs. $1.55; 5 lbs. $3.60. 
967 Chinese Rose or Scarlet China An 
oval-shaped variety, 4 to 5 in. long and 
I'A in. in diameter. Skin deep rose, white 
tip. Flesh, pure white. 
Pkt. 5?!; oz. 15?!; 4 ozs. 30?!; Vi lb. 45?f; 
lb. 75?!; 2 lbs. $1.35; 5 lbs. $3.20. 
971 Long Black Spanish Black-skinned, 
with pure white flesh. 7 to 10 in. long 
and 2 to 3 in. thick. Pkt. 5?!; oz. 15j!; 
4 ozs. 30^; Vi lb. 45?!; lb. 750; 
2 lbs. $1.35; 5 lbs. $3.20. 
975 Round Black Spanish Firm, crisp, 
white flesh. Skin black. Nearly round, 
4 in. in diameter. Pkt. 5^; oz. 15?!; 
4 ozs. 30^; Vi lb. 450; lb. 75^; 
2 lbs. $1.35; 5 lbs. $3.20. 
Early Long 
Scarlet 
French Breakfast 
907 French Breakfast 0 
j True olive shape, 1H in. long. Bright rose-scarlet 
skin, shading to clear white in the lower portion. 
The flesh is white, firm, and crisp; juicy, mildly 
pungent, and tender. Ready for the table in 23 
| to 25 days after sowing. A quick grower and ex- 
I ceedingly popular. Pkt. 50; oz. 15?!; 4 ozs. 30?!; 
Vi lb. 45?!; lb. 75?!; 2 lbs. $1.35; 5 lbs. $3.20. 
880 Glowing BallQ 
An excellent home garden or forcing 
Radish, perfectly round, about 1 in. 
in diameter, with a small top and a 
thread-like taproot. The skin is a 
bright fiery scarlet-red with a suf¬ 
fusion of orange which gives it a glow 
all its own. The flesh is white, crisp, 
and delicious. This color will never 
fail to attract the atten¬ 
tion of the grower as well 
as of the consumer, mak¬ 
ing it an attractive table 
or market radish. The 
roots are fully developed 
in from 22 to 25 days. 
Pkt. 10?!; oz. 15?!; 
4 ozs. 350; Vi lb. 55?!; 
lb. 90?!; 2 lbs. $1.60; 
5 lbs. $3.80. 
Glowing Ball 
928 Early Long Scarlet o 
Short TOD This is without ex- 
ception the very finest 
long, brittle red Radish. It is almost 6 in. 
in length, and matures in about 4 weeks. 
Our strain of this beautiful long Radish 
is simply perfection. It is an attractive 
bright scarlet-red color. The tender, 
juicy flesh is icy white, firm, crisp, and of 
the finest flavor. It is undoubtedly the 
standard long red Radish. 
Pkt. 5?!; oz. 15^; 4 ozs. 30?!; Vi lb. 45?!; 
lb. 75?!; 2 lbs. $1.35; 5 lbs. $3.20. 
938 White Icicle O 
The finest of all long Radishes. Pure 
white, delicious, crisp flesh; always tender, 
juicy, and delicately snappy. The roots 
grow 5 in. in length and are the shape of 
an icicle, straight and free from side roots. 
Splendid for either spring or fall use. 
Thorough and deep soil pieparation is ad¬ 
visable to secure well-formed, uniform 
roots of this delicious Radish. Four weeks 
from sowing to maturity. 
Pkt. 10?!; oz. 15?!; 4 ozs. 30^; Vi lb. 45?!; 
lb. 75?!; 2 lbs. $1.35; 5 lbs. $3.20. 
Special Collections 
Three Extra Fine Radishes 
Be sure to sow Spring Radishes at 10-day 
intervals from early spring until May 15 and 
again in August to have a regular supply for 
your table. To enable you to do so we present 
these special collection offers: 
Crimson Giant Globe, Sparkler, and 
White Icicle. 
7015 One Pkt. each (value 30f!) for 200 
7016 One Oz. each (value 45?() for 350 
Philadelphia, Pa. 
Free Delivery of Everything offered in this Catalog 129 
