Princess Juliana 
1005 NEW ZEALAND 
SPINACH o 
The Hot Weather Spinach 
(Tetragonia expansa ) This plant, when prepared 
for the table, so greatly resembles Spinach in 
appearance and flavor that most people will not 
be aware of the' difference. Some consider the 
flavor even better than that of regular Spinach. 
Makes strong plants which will resist heat and 
give an abundance of rich green foliage all during 
the summer and fall. Cannot stand frost. 
Pkt. 10£; oz. 15^; 4 ozs. 30jzf; */2 lb. 45gf; 
lb. 75jzf; 2 lbs. $1.35; 5 lbs. $3.05; 10 lbs. $5.60. 
SPINACH 
992 Princess Juliana O 
Beautiful dense compact plants with large, round, thick, 
short-stemmed, intensely blistered and crinkled leaves. Of 
a very deep green color. It is an exceptionally fine Spinach 
for the home garden, for market, and for canning. 
Pkt. 102; oz. 152; 4 ozs. 200; Vi lb. 250; lb. 452; 
2 lbs. 802; 5 lbs. $1.40; 10 lbs. $2.60. 
998 Old Dominion 
A cross between Blight Resistant Savoy and King of Den¬ 
mark. Large, dark green, heavily crumpled leaf. Stands 
up well and is a real Blight Resistant variety. 
Pkt. 102; oz. 150; 4 ozs. 200; V 2 16. 250; lb. 452; 
2 lbs. 802; 5 lbs. $1.40; 10 lbs. $2.60. 
1002 Perpetual 
A fine summer Spinach. Similar to Swiss Chard but with¬ 
out its bitter taste. Heat and drought resistant. 
Pkt. 102; oz. 152; 4 ozs. 302; Vi lb. 502; lb. 802; 
2 lbs. $1.45; 5 lbs. $3.30; 10 lbs. $6.00. 
New Zealand Spinach 
SORREL 
SUNFLOWER 
l! 988 Narrow Leaved This is a very special stock, the 
leaves of which are long, narrow, and pale green. Cutting 
may begin in about 2 months after planting. Being hardy, 
'! the plants will continue to produce leaves of fine quality for 
3 or 4 years. Excellent in salads or cooked like Spinach. 
! Pkt. 102; oz . 302; 4 ozs. 902; V2 lb. $1.40; lb. $2.50. 
TOBACCO 
I Sow seed very thinly in frames or in a well-prepared seed¬ 
bed. Do not cover seed, but press it into the soil with a 
board or hand roller. 
1349 Havana An Americanized Havana with large, long 
leaves. Of fine texture and delightful flavor. One of the 
earliest. Pkt. 102; V2 oz. 252; oz - 402; 4 ozs. $1.15; 
1/2 lb. $2.05; lb. $3.75. 
1374 Improved Connecticut Seed Leaf This im¬ 
proved strain has an attractive leaf of choice texture and 
delightful flavor. It ripens uniformly and is considered a 
very desirable variety for cigars. A favorite with many 
’ cigar manufacturers and growers. Pkt. 102; Vi o z - 252; 
oz. 402; 4 ozs. $1.15; Vi lb. $1.90; lb. $3.50. 
1357 Improved White Burley The stalks are large 
and strong, keeping the leaves above the ground. Easy to 
cure, and producing a heavy yield of rich blight leaves. 
The seeds have been treated by a special process to prevent 
any possible disease germs being carried into the seed-bed. 
Pkt. 102; V2 oz. 252; oz. 402; 4 ozs. $1.15; 
1/2 lb. $1.90; lb. $3.50. 
1366 Improved Gold Leaf The most popular flue- 
cured bright tobacco; has long broad leaves tapering to 
sharp tips. Of upright growth, filled out well to the tip, less 
; inclined to disease, and adapted to a wider range of soils 
than most tobaccos. A quality variety for the flue-cured 
belts of Virginia, Carolinas, Georgia, and Florida. Pkt. 102; 
Vi oz. 302; oz. 552; 4 ozs. $1.65; Vi lb. $3.00; lb. $5.50. 
1363 Sweet Oronoko This is one of the oldest tobac- 
'cos in cultivation, having a great range of uses; particularly 
well adapted for the sun-cure belt. Also grown extensively 
for home use. An ideal heavy black variety with long, 
rather narrow leaves. Pkt. 102; Vi oz. 302; oz. 502; 
4 ozs. $1.50; Vi lb. $2.75; lb. $5.00. 
1065 Mammoth Russian A magnificent Sunflower 
with immense heads, 18 to 20 in. in diameter. Very showy. 
Produces more seed per acre than any other variety. The 
striped seeds are plump, well filled with meat, and have a 
thin shell. Stalks often grow 10 ft. high. The seed makes 
excellent food for poultry. Pkt. 102; l /- lb. 200; lb. 302; 
2 lbs. 55d; 5 lbs. $1.20; 
10 lbs. $2.25. 
SALSIFY or 
OYSTER 
PLANT 
Sandwich 
Island 
Mammoth 
Grown largely for fall and winter 
use and highly esteemed for the 
fine flavor of the roots, which is 
not unlike that of Oysters. They 
are cooked like Parsnips, used in 
stews and soups. Sow the seed 
in shallow drills early in the 
spring in rows 1 ft. apart, and 
thin the plants to stand 4 to 
5 in. apart. The soil should be 
deep, rich, and mellow. They 
are hardy and may be left in the 
ground over winter. One oz. of 
seed will sow 75 ft of row. 8 to 
10 lbs. per acre. 
983 Sandwich Island Mam¬ 
moth O Of excellent quality and 
most delightful flavor. A great im¬ 
provement over the ordinary type, 
producing shorter and thicker roots 
of an even, straight growth with al¬ 
most white flesh. For winter use, 
store in a cool cellar and cover with 
moist soil. Pkt. 102; oz- 200; 
4 ozs. 652; Vi lb. $1.00; lb. $1.75; 
2 lbs. $3.20; 5 lbs. $7.70. 
Philadelphia, Pa. 
Free Delivery of Everything offered in this Catalog 131 
