RADISHES 
One ounce for 100-foot row. 
Radishes can be planted very early—as soon as the ground can be worked and no danger of frost. The 
rows should be from 8 inches to a foot apart, the furrows for the seeds about half an inch deep; and the 
seeds, when dropped into the furrow, about an inch apart. Press fine soil down over them to the depth of 
the furrow. As the plants grow, thin them out like beets. Radishes mature, depending on the kind, in from 
4 to 6 weeks; the turnip-shaped ones are the earlier. 
e. va A very select strain of all red, exceedingly early, round and does well under glass. Fkt. 5c; 
aaxa oz . xoo; y 4 ib. 30 c; ib. 85c. 
Farlv Ci'nrlat A| a Ha P nc °. f best for forcin 8. being globe-shaped, bright scar- 
® tally SCdilcI Ulwwc let-red. Growers who force under glass should plant liberally 
of this stock, averaging your plantings 10 to 12 days apart. Pkt. 5c; oz. 10c ; *4 lb. 30c; lb. 85c. 
Early Scarlet Turnip, White Tipped 
EABLT SCARLET TURNIP. Round, red, of delicate flavor. Pkt. 5c; oz. 10c; ^4 lb. 25c; lb. 75c. 
Crime An Riant Early, very large, oval, popular variety. 
crimson uiaiu Fkt. 5c; oz. 10c; *4 lb. 25c; lb. 75c. 
FRENCH BREAKFAST. Extremely early. A medium-sized radish, olive-shaped, small top, of quick 
growth, very crisp and tender. Of a beautiful scarlet color, except near the tip, which is pure white. 
Pkt. 5c; oz. 10c; *4 lb. 25c; lb. 75c. 
LONG SCAR LE T SHORT-TOP. Bright scarlet, crisp, tender. Fkt. 5c; oz. 10c; V4 lb. 20c; lb. 60c. 
Irirla The ** ne8t white variety and the earliest of the long snowy white sorts yet produced. It has but 
■ trll'lv few tops, making it very desirable for forcing. The roots continue brittle, mild and crisp, until 
full grown, with a peculiar and delicious freshness not found in the other sorts. Rapid-growing, tender, 
with a delicate fine grain. Finest for market or family use. Fkt. 5c; oz. 10c; Vi lb. 25c; lb. 75c. 
CHINA ROSE. For winter, keeps well, rose color. Pkt. 5c; oz. 10c; V4 lb. 30c; lb. 90c. 
ROUND BLACK SPANISH. For winter use. Pkt. 5c; oz. 10c; Vi lb. 30c; lb. 90c. 
LONG BLACK SPANISH. For winter use. Pkt. 5c; oz. 10c; Vi lb. 30c; lb. 90c. 
RHUBARB OR PIEPLANT 
Like Asparagus and Celery, Rhubarb is best 
bought by non-professional gardeners in the form 
of roots. These are set out in the early spring, 3 feet 
apart in the furrow, and in rows 3 feet apart. Pro¬ 
vided there is no standing water. Rhubarb grows 
well on almost any kind of soil, under ordinary cul¬ 
tivation. Roots ready in spring and late fall. 
VICTORIA. Large standard market variety, fine 
quality. Pkt. 5c; oz. 15c; Vi lb. 45c; lb. $1.30. 
RHUBARB ROOTS 
These roots save you at least 2 years’ time over 
planting seed. 
RUTABAGAS 
One ounce to 150-foot row. 
Often known as Swedish Turnips. Can be suc¬ 
cessfully grown almost anywhere and should be 
more extensively cultivated. Excellent table food and 
great stock food. Keep in cellar all winter. 
PURPLE TOP YELLOW—Bangholm. Danish 
stock seed, which is very superior to American- 
grown. Fkt. 5c; oz. 10c; Vi lb. 25c; lb. 75c; 
2 lbs. $1.40; 5 lbs. $3.25. 
SALSIFY 
One ounce will sow 40 feet of 
Vick’s Early Scarlet 
Globe Radishes 
Spinach 
drill. 
ROOTS PROM SEED. 2 for 25c; doz. 90c, 
postpaid. 100 for $5.00, not postpaid. 
DIVIDED ROOTS. Each 15c; doz. $1.00, 
postpaid. 
Easily cultivated, stays in ground over winter. Should be in every garden. 
MAMMOTH SANDWICH ISLAND. Largest and best sort. Pkt. 5c; 
oz. 15c; Vi 50c; lb. $1.50. 
SPINACH 
One ounce for 50-foot row; 
10 pounds per acre. 
It is best to sow Spinach as early in the spring as possible without danger of hard 
weather it will toughen and spoil. It should be a fertile soil. 
frost, because if it is not cut before the hot 
Prices for all Spinach, except New Zealand: Pkt. 5c; oz. 10c; Vi lb. 15c; lb. 40c; 3 lbs. for $1.10; 5 lbs. of a kind, $1.65. 
or GAUDRY. A very desirable new thick-leaved, dark green variety, that produces a large crop of enormous size 
'**®**» (wOKHC leaves. Ready for market in 45 days. 
Kino* Danmark e * tra l ar ff e leaves, broad, slightly crimpled, dark green. Remains in good condition a long time, 
■® ,n 6 lienmam being in good condition after other varieties have gone to seed. 
Princess Julisna ^ ver y select strain of “Long Season” Spinach. Large, thick crimpled leaf, dark green. Remarkably good 
yielder, growing close to the ground. 
QlQQIHgdglg SaVOV ^ long Standing type with crumpled savoy leaves. Just what is wanted in our market. Ships well and 
_ * keeps long. Is considered the best all round variety. 
VICT ORI A. Heavy foliage, dark green leaf. Savoy variety. Endures hot weather well. Especially good for home garden. 
NEW ZEALAND. Unlike other spinach, it grows tall and produces branches which are edible throughout the summer. Especially for 
home garden. Plant the seed in hills 6 to 8 inches apart Fkt. 5c; oz. 10c; V4 lb- 25o; lb. 75c. 
SQUASH 
Do not plant until all danger of frost is over. The bush summer varieties of Squash can be planted 5 
feet apart, but the running winter varieties should be 8 to 10 feet apart. 
SUMMER VARIETIES ° ne ounce to twenty hms - 
Making 1 hills 4 to 5 ft. apart. 
Vallnu# CumrMnx A favorite in both home and market gardens. Fruit is long, 
I (SHOW summer LrOOKneCK Of bright orange color. Rich and buttery. Very productive. 
Pkt. 5c; oz. 10c; V4 lb. 30c; lb. 90c. 
GIANT SUMMER STRAIGHT NECK. Yellow. An improvement on the Crookneck, and larger. Pkt. 
5c; oz. 10c; V4 lb. 35c; lb. $1.00. 
White Bush Scalloped——Mammoth pkt? y 5 c^oz. E ioc;’ v 4 e ib. W 3 oc; ib. 90 c. 
7iirrhini (Short). The Cocozelle type though more delicate taste. Is smaller in growth with dark 
AUCCnmi green skin. Much liked when young as “fried Italian squash.” Pkt. 5c; oz. 15c; V4 lb. 
40c; lb. $1.15. 
FORDHOOK. Bush, for late summer, yellow flesh. Pkt. 5c; oz. 10c; V4 lb. 30c; lb. 90c. 
PROLIFIC MARROW. A standard fall variety. Fkt. 5c; oz. 10c; V4 lb. 25c; lb. 75c. 
“Garden Guard” destroys squash bug's. 
WINTER VARIETIES 
One ounoe for 15 hills; 4 pounds 
per acre. Making hills 8 to 10 ft. apart. 
Warty Hubbard 
Squash 
Hiihharrl Warty. Our own strain of Hubbard Squash is 
nuuuaru considered to be the finest of any grown. The fruit 
grown from our seed matures earlier, keeps better and commands 
a higher price than that grown from other seed. The shell is 
hard, strong and dark green in color, thickly covered with rough, 
warty growth. Flesh bright orange-yellow, fine-grained, very dry, 
sweet and rich. Pkt. 5c; oz. 15c; V4 lb. 40c; lb. $1.15. 
GOLDEN HUBBARD. Similar to green Hubbard, though not 
so large, but very solid and early to ripen. Pkt. 5c; oz. 15c; 
V4 lb. 40c; lb. $1.15. 
TABLE QUEEN, or ACORN. Also called Des Moines and 
Yama. Very small, with green skin, ribbed. Quality is equal to 
Hubbard. Just right to cut in half and bake. Matures in early 
fall and keeps well. Very novel appearance. Pkt. 5c: oz. 15c; 
Vi lb. 40c; lb. $1.15. 
DELICIOUS. Thick orange-colored flesh, for winter. Pkt. 5c; 
oz. 10c; V4 ib. 35c; lb. $1.00. 
MAMMOTH CHILI. Orange color, very large. Pkt. 5c; oz. 
15c; V4 lb. 45c; lb. $1.30. 
JAPANESE TURBAN. Called Opass Squash by the Taps. Pro¬ 
duces very edible squash for winter use. The growth is very 
unique, hardly two alike in shape and combination of colors, 
green, orange, yellow, etc. In packets only, 5c. 
We pay postage on all seeds priced on this page. For quantity prices, see page 39. 
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