I am a member of the Vegetable Grow¬ 
ers’ Association of America, and have 
just returned from attending its Nation¬ 
al meeting in Cleveland, Ohio. 
You know, of course, that my great in¬ 
terest is in the marketing of green ears 
of sweet corn. From all the contacts 
I was able to make I now believe that 
no other variety of Sweet Corn was able 
to equal the remarkable record Aunt 
Mary’s Sweet Corn made this year. 
Here is the Record: All retail sales of 
Aunt Mary’s Sweet Corn, in the year 
1936, were made at 30c per dozen, and 
the total wholesale cash sales were 50 % 
greater than those of the previous year 
in Van Wert. 
LEE R. BONNEWITZ 
