14 
ILLUSTRATED DESCRIPTIVE CATALOGUE. 
Cooledge’s Favorite 
Crawford's Early. 
Crawford’s Late. 
Downing. 
Early Beatrice. 
Early Canada. 
Early Louise. 
Early Rivers. 
Early York. 
Early Silver. 
Foster. 
Garfield, or Brigdon 
George IV. 
Honest John. 
Hale’s Early. 
Hill’s Chili. 
\ 
Jacques’ Rareripe. 
Large Early York. 
Lord Palmeston. 
Morris White. 
DESCRIPTION. 
Large White, with crimson cheek ; flesh pale, very melting 
and juicy, with a rich, sweet and high flavor; beautiful 
and excellent. Productive. 
This very beautiful and best of yellow peaches is highly 
esteemed for market purposes. Fruit yery large, oblong ; 
skin yellow, with fine red cheek ; flesh yellow, juicy, sweet 
and excellent. Wonderfully productive and hardy. 
F 1 ruit of the largest size ■ skin yellow or greenish yellow, with 
dull red cheek ; flesh yellow ; productive. One of the finest 
late sorts. 
A seedling produced by H. M. Engle, of Lancaster County, 
Pennsylvania, from an attempt to hybridize Hale’s Early 
Peach with an Apricot. Fruit medium; greenish white, 
nearly covered and mottled with red ; flesh white, juicy, 
melting and sweet. 
A new variety, of fair size, handsome appearance, and very 
good quality. Color white, beautifully marbled with bright 
red ; has ripened fully two weeks before the Hale’s Early, 
and is remarkably free from rot. Many hundred bushels 
of this variety have been sold at very high prices in New 
\ ork and Philadelphia markets, fully establishing its char- 
acter as a most valuable market fruit. 
This wonderful early Peach is a native of Jordan, Province of 
Ontario, Canada, a chance seedling brought out by the 
late A. H. High. Ripens one month before Crawford’s 
Early. Good samples measure over seven inches in cir¬ 
cumference ; unusually hardy for a Peach. 
Larger than Early Beatrice ; a few days later, but of higher 
quality ; good medium size ; flesh melting, juicy and excel¬ 
lent ; but little if any less valuable than the former. 
Another new variety ; large, light straw color, with delicate 
pink cheek ; flesh juicy and melting, with very rich flavor. 
Ripens close after the Louise, and one or two weeks earlier 
than Hale’s. 
Medium size, greenish white, covered in the sun with dull red ; 
flesh greenish white, very tender. 
Large, melting and rich, with the vinous flavor of the White 
Nectarine, its parent One of the best. 
Originated in Medford, Mass. Large; deep orange red, be¬ 
coming very dark red on the sunny side ; flesh yellow, very 
rich and juicy, with sub-acid flavor. Earlier than Early 
Crawford. Very handsome. 
A new Peach originated in Cayuga Co., N. Y. Flesh yellow, 
very rich and juicy ; color deep orange red, becoming dark 
red on the exposed side ; very attractive ; foliage large 
green, glossy and peculiar. 
Large white, with red cheek ; melting, juicy and delicious 
Moderate bearer. 
Medium to large ; yellow; flesh vellow and of good quality 
Tree vigorous and productive. 
Fruit medium size, skin clear, smooth, white, delicately mar 
bled with bright and dark red on the sunny side- flesh ven 
melting, juicy, and high flavored. 
Medium size, dull yellow, tree very hardy, a good bearer 
highly esteemed as a market fruit in Western Michigan 
Very large, deep yellow ; has a high reputation 
Large white, with a red cheek fine grained, very juicy riel 
and delicious ; vigorous and productive ; one of the best 
Very large ; skin creamy white, with a pink cheek ; flesh firm 
yet melting ; very juicy and rich 
Medium, straw color, tinged with red; juicy and delicious 
productive. 
SEASON. 
Middle to end of 
August. 
Last of August. 
Last of Sept. 
Middle to end of 
Juiy. 
Beginning of 
August. 
Middle to end of 
July. 
Middle of Aug. 
End of August. 
Middle of Aug. 
Early in Sept. 
Last rf August. 
Middle of Sept. 
Last of August. 
First of Sept. 
Last of July. 
Last of Sept. 
Last of August 
Last of*A ugust 
Middle to end of 
September. 
Middle of Sept. 
