OP FRVI'J AND ORNAMENTAL TREES , &°c. 
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clematis jackmanni flower (% natural size). 
Marie Lefebvre—A new vigorous growing variety, with large flowers of a pale silvery mauve, with a 
deeper mauve colored bar, July to October. 
Modesta—This variety has a free-growing and free-blooming character, with flowers of a tine form, and 
of a bright blue color. July to October. 
Mrs. James Bateman—This is a new variety of great merit; a free successional bloomer, continuing 
throughout the season to yield an abundant crop of its showy blossoms, which are of a reddish lilac, 
changing to a pale lavender as they become older. July to October. 
Madam Grange—Crimson violet, red bar in center. 
Otto Frcebel—This is a splendid variety with a very robust habit and very large flowers, of a grayish 
tinted or French white color, and a good form and texture. July to October. 
Princess of Wales—A deep bluish mauve, with a satiny surface. An exceedingly fine Clematis. 
Purpurea Elegans—Deep violet purple, light-colored filaments, and pinkish brown Anthers. First-class 
certificate Royal Horticultural Society. 
Perfects—This is a very fine variety of the Lanuginosa class, with large, white, well-formed" and hand¬ 
some flowers ; slightly tinted at first, but bleaching to pure white. July to October. 
Prince of Wales—This is one of the very profuse flowering varieties of vigorous habit; showy and free. 
The flowers are of deep purple with a red bar in the center of each flower leaf. First-rate for bed¬ 
ding as well as training up. July to October. 
Robert Hanbury—A bluish lilac, flushed at the edge with red and having the bar slightly fringed with 
red. 
Rubella—One of the finest of the Jackmanni class, having the same habit of abundant and continuous 
blooming until frozen up. The flowers are large and of a deep velvety claret color ; showy and 
effective. July to October. 
Rubro Violacea—This is another of the Jackmanni class, producing flowers in great profusion, which are 
of a maroon-purple, flushed with reddish vielet. One of the best, July to October. 
