New. Novel .ymlsEraM 
HOPI INDIAN BEAN 
This Bean has been grown by the Hopi Indians 
of Northern Arizona from prehistoric times 
under strictly dry farm conditions and crude 
farm practices. In trying these out we find 
them to be a very fine eating bean. A small 
crop was grown in 1933 and the growers claim 
that they produced more heavily than any 
bean we have. They are semi-vining, long 
rooted, drought-resistant beans, and should be 
placed in rows 30 or 40 inches apart. They 
require the full Summer season and should be 
harvested before frost. They have the true 
large lima flavor and the Indians claim they 
are strongly anti-acid, in this being very much 
different from the usual Navy and Pinto beans 
and can be eaten with benefit by the people 
who cannot digest most beans. The great 
productivity of this bean under general cli¬ 
mate conditions should make it very popular 
with gardeners, and we suggest that you try 
out a supply this year. 
Pkt. 10c—3 Pkts. 25c—7 oz. 45c—14 oz. 75c 
Postpaid 
RM-EPilC-Afl SEED £*PLRriT CO.. QUinCY. ILL. 
