ICICLE RADISH 
The best long white Radish— 
mild and sweet. A favorite 
with market gardeners and for 
the home garden. 
Pkt. 5c—Oz. 15c—1/4 lb. 
30c, Postpaid 
SAXA RADISH 
The Earliest Radish Grown 
We have found this new Rad¬ 
ish to be earlier than any of the 
other so-called earliest sorts. 
The best extra early variety foi 
forcing, and for growing in the 
open ground it has no superior. 
From the time of seed sowing 
to the table in 16 to 18 days, 
and under ideal conditions are 
fit to pull in 15 days. It is 
round, bright scarlet in color, 
and has a very small top and 
taproot. Flesh pure white, 
crisp, brittle, mild and juicy. 
The saxa is one of the slowest 
to shoot to seed. 
Pkt. 10c—Oz. 20c—1/4 lb. 40c 
JAPANESE GIANT RADISH 
This is the great Sakurijima Radish 
from Japan. Largest radish grown, 
often attaining the enormous weight 
of 15 pounds, and sometimes 20 or 
30 pounds. It is not only a curiosity, 
but a radish of extraordinary quality. 
The flesh is solid, firm and brittle, 
and of most excellent flavor; can be 
eaten all summer long and also be 
kept through the winter. Will 
thrive in any soil or climate. Pkt. 
10c—3 Pkts. 25c 
NEW CORELESS CARROT 
A new rapid growing early 
variety of superior flavor; 
tender and without any woody 
heart or core. Roots are half- 
long, blunt-pointed, and grow 
to a medium size; are very 
smooth, and of a deep orange- 
red color. Highly recommended 
for market or home use when 
either young or full grown. 
Pkt. 10c—Oz. 20c— 
1/4 lb. 60c 
CHANTENAY —An elegant bunching Carrot and early main 
crop sort for the market gardener. Of deep orange-red color. 
In earliness, it ranks intermediate between the Early Scarlet 
Horn and Danvers Half Long. Of the style of Danvers, hardly 
as large, but finer and more symmetrical. Pkt. 5c—Oz. 15c— 
7 oz. 75c 
DANVER’S HALF LONG— A variety that is adapted to all soils, 
and is enormously productive, often yielding more than the large 
field carrots and is much easier harvested on heavy ground. 
Five to six inches in length; flesh very tender and sweet and a 
rich orange color; finely grained and free from woody fibre. 
Ready for use in 70 days. Pkt. 5c—Oz 15c—7 oz. 75c 
ICICLE 
SCARLET GLOBE 
This Is a splendid variety for hotbed or greenhouse culture. 
We consider it the best of the round scarlet forcing sorts. The 
radishes mature quickly, producing small growths of tops, and 
are solid and crisp; very uniform in shape. The color is a hand¬ 
some bright scarlet. Pkt. 5c — Oz. 15c—1/4 lb. 35c, Postpaid 
CRIMSON GIANT —An entirely new variety and differs 
radically from others, inasmuch as the roots attain more than 
double the size of the other forcing varieties without getting 
pithy or hollow. It is very early, notwithstanding its size. 
Color, crimson; meat pure white and of the best quality. The 
seed should be sown very thin to permit the development of the 
roots. Pkt. 10c — Oz. 20c—1/4 lb. 40c, Postpaid. 
EARLY BIRD —Agreed upon by leading market growers as the 
most profitable variety. Because of quick maturity, rich scarlet 
color, perfect shape and superior quality. Early Bird gets 
customers and keeps them. In shape Early Bird is a slightly 
elongated globe; always crisp, juicy, and mild; fit to pull in 16 
to 20 days. Pkt. 10c — Oz. 20c—1/4 lb. 40c, Postpaid 
TURNIP ROOTED CELERY 
A popular vegetable in Europe. Instead of producing long leaf 
stalks like ordinary celery, it has a turnip-like root with the true 
celery flavor and is greatly liked by nearly all who have tried it. 
Excellent for salads and flavoring, or cooked like parsnips, 
turnips or oyster plant. Pkt. 10c—3 Pkts. 25c 
GROUND ALMOND 
A delicious nut with a flavor resembling 
the coconut or almond. The meat is 
clear white, covered with a thin shell 
or skin of brown; grows close to the 
surface, very prolific, a single nut yield¬ 
ing 200 to 300 nuts in a hill. Does 
well in any soil. Planted in the spring 
the same as potatoes. 
Pkt. 10c—3 Pkts. 25c 
OX HEART —The best of the short carrots in color, flavor and 
shape. Tops comparatively small. Roots about 4 Yi inches 
long, very thick, ending abruptly in a small taproot. Flesh 
bright orange, fine grained and sweet. Pkt. 5c — Oz. 15c — 7 oz. 
75c, Postpaid 
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