MAMMOTH RUSSIAN SUNFLOWER— Sunflower Seed is an 
excellent poultry feed at all times, and especially during the 
molting season. Single heads often measure 12 to 22 inches in 
diameter and contain an immense quantity of seed. Pkt. 10c— 
1/4 lb. 25c—1 lb. 60c, Postpaid 
CHISHA, OR CHICKEN LETTUCE— You have doubtless 
read in the poultry journals that lettuce is an excellent feed for 
chickens. In the Chisha Lettuce you will find a feed that yields 
as much or more than other green 'feeds. It is economical to 
grow this strain, for when cut it resumes its growth rapidly and 
can be cut again and again; or the leaves can be pulled off each 
stem like the Jersey Kale. The yield is extremely heavy. 
Chisha, or Chicken Lettuce, does not make a head, but sends up 
a stout stalk, 3 to 4 feet high, and just loaded with leaves. Pkt. 
10c—Oz. 35c—1/4 lb. $1.00, Postpaid 
ONIONS 
PRIZETAKER —The American-grown Prizetaker Is far the 
handsomest, most productive, most popular, and best of the 
yellow-skin onions. The flesh is pure white, firm and fine¬ 
grained and mild in flavor. . It is of i mm ense size, measuring 
from 12 to 18 inches in circumference. Pkt. 10c — Oz. 25c, 
Postpaid 
YELLOW GLOBE DANVERS —One of the most extensively 
used main crop yellow onions for the home garden and market. 
The bulbs are of medium to large size, uniformly globe shape, 
with small neck, and ripen very evenly. The skin is rich coppery 
yellow. The flesh is cream white, crisp and of mild and excellent 
flavor. The variety keeps very well and is excellent for ship¬ 
ping. We have by careful selection and breeding developed a 
strain which has the ripening habit and small neck of the original 
Danvers, and yet is more globular, thus giving large yields and 
handsomer bulbs without sacrificing any of the good qualities 
of the original Danvers. Pkt. 10c—Oz. 25c, Postpaid 
117 1 
Cut Your Feed Bill One-Half 
Increase Egg Production 
POULTRY CABBAGE —Is a wonderful green feed 
for poultry and has been known to yield 3 tons in a 
space 40 by 60 feet. You can’t beat this for low 
priced feed. One-half pound of seed will grow 
enough greens to feed about 1,000 hens for four 
months; 3 pounds to an acre for 6,000 hens for four 
months. Poultry Cabbage is a rapid grower. In 
the Northern States, the seed may be sown any time 
from early spring until the middle of July. In the 
South, seed may be sown throughout the entire year. 
Pkt. 10c—Oz. 35c—1/4 lb. $1.00. 
POULTRY BEET—MANGEL WURZEL— Furnishes a tre¬ 
mendous yield per acre and makes an excellent green feed for 
poultry during the winter months and always increases egg pro¬ 
duction. Mangel Wurzels are excellent food for cattle and keep 
them in perfect physical condition and increase the flow of milk. 
Only a little garden space will be required for growing enough 
to last all winter, and they are very productive. Stored in a 
cellar or any cool place, they will keep until spring. Pkt. 10c— 
1/4 lb. 35c—1 lb. $1.00, Postpaid 
JAPANESE GIANT RADISH 
This is the great Sakurijima Radish—from Japan. Largest 
radish grown, often attaining the enormous weight of fifteen 
pounds, and sometimes twenty or thirty pounds. It is not only 
a curiosity, but a radish of extraordinary quality. The flesh is 
solid, firm and brittle, and of most excellent flavor; can be eaten 
all summer long and also be kept through the winter. Will 
thrive in any soil or climate. 
Pkt. 10c—Oz. 35c—1/4 lb. $1.00, Postpaid 
JAPANESE 
LONG-BUNCHING 
ONION 
A valuable introduction from 
Japan which, on account of its 
merit, is sure to meet with popu¬ 
lar favor for young green onions. 
It forms no bulb, but produces a 
long white tender root as shown 
by the illustration. Superior to 
any other hardy bunching onion 
in that it remains always tender 
and mild, and owing to quality 
and fine appearance, it makes 
an attractive bunch that sells at 
an advanced price over other 
varieties. Our Japanese grower 
informs us that in Japan this 
onion is often blanched 24 inches. 
With this variety, you can have 
bunching onions of the very best 
quality all through the summer. 
No garden is complete without 
a row of these onions. A money¬ 
maker for market gardeners. 
Pkt. 15c—2 Pkts. 25c—5 Pkts. 
50c, Prepaid 
EBENEZER 
The Extra Early, Long Keeping, 
Mild Onion 
One of the mildest flavored onions grown. The flesh is white, 
firm and of a very delicate flavor. The onions are quite similar 
to Yellow Globe Danvers in shape but much larger in size, yellow 
skinned and have very small tops and mature early. Many 
people who know this onion will have no other kind for their own 
table. In the localities where it has been grown, the onions of 
this variety command much higher prices than other kinds. 
Those who want a nice mild onion, either for large onions or 
bottom sets, would do well to try the Ebenezer. Sets are grown 
the same as large onions, except that the seed is sown thickly— 
one pound of seed to each 100 feet of drill. These sets, if planted 
early in the spring, will produce ripe onions in July, at which 
time they will bring a high price. Sets of this variety rarely 
produce seed stalks as other kinds do. The Ebenezer is such a 
good keeper that even those ripening in July will keep sound and 
hard through the fall and all winter. Don’t fail to plant some 
Ebenezer onion seed this season, sowing some for large onions 
and some for sets. Pkt. 10c—3 Pkts. 25c, Prepaid. 
