6 
Bo bier's Northern Grown Seed Produce Better 
CABBAGE 
A little work, a little seed, supplies the family the 
cabbage you need 
Danish Ballhead Cabbage 
BOBIER'S GOLDEN ACRE (Extra Early). This has 
all the wonderful characteristics of the popular 
Copenhagen Market Cabbage but the heads are 
a trifle smaller and mature a week earlier. It 
is one of the earliest round-headed cabbages. 
Very uniform, with heads 6 in. in diameter and 
weighing 3 lbs. each. Its compact growth permits 
close planting. Splendid for the home garden 
and a foremost market gardeners’ variety. Pkt., 
10c; oz., 30c; Va lb., 95c; Vi lb.. $1.65; 1 lb.. $3.10. 
COPENHAGEN MARKET. Early, very solid and an 
immense yielder. This world-famous cabbage 
is equally valued for home growing, for market, 
and for making into kraut. The heads are per¬ 
fectly round, 6 to 7 in. in diameter, and weigh 
3% to 4 lbs. each. They are solid, heavy, and 
have a small core. The plants are short stem¬ 
med, compact, and have just a few small saucer¬ 
shaped outer leaves. The quality is superb. 
Matures about a week after Golden Acre. Pkt., 
8 c; oz., 25c; 'A lb., 70c; lb., $2.65. 
DANISH BALLHEAD. This variety is one of our 
specialties. It is one of the hardiest and the 
heads weigh more for their size than any other 
sort we have ever tried. The round, pale blue- 
green heads will average from 8 to 20 inches in 
diameter, crisp, tender and sweet, unexcelled 
for slaw and sauerkraut. While drought re¬ 
sistant, it will not rot in wet seasons. A great 
keeper and to our minds the best late cabbage. 
Pkt., 5c; oz., 25c; 'A lb., 75c; Vi lb.. $1.40; 
lb., $2.70. 
LARGE RED DRUMHEAD. This splendid, perfect 
headed red cabbage is often called Red Dutch, 
indicating its popularity among growers in Hol¬ 
land. The heads are very large, 7 to 8 in. in 
diameter. They are solid and deep red through¬ 
out. Pkt., 10c; oz., 30c; Va lb., 90c; Vi lb., $1.40; 
lb.. $2.50. 
PERFECTION DRUMHEAD. The finest of the Savoy 
cabbages. This midseason Savoy cabbage is 
the best variety in this class. It enjoys great 
popularity on account of its tasty flavor, which 
is sweeter and more delicate than that of ordi¬ 
nary cabbage. The large heads are round as 
a ball and very heavy. The deep green, crinkled 
outer leaves enclose the tender, light green 
heart. It matures late in the fall and will keep 
all winter long. Pkt., 10c; oz., 30c; Va lb., 90c; 
Vi lb., $1.40; lb., $2.50. 
ONIONS 
BOBIER'S MOUNTAIN DANVERS (My Pick). Stand¬ 
ard variety with orange yellow skin and white 
flesh of a crisp mild flavor. The earliest and 
longest keeping yellow globe onion. It is one 
of the best winter onions to grow in the 
garden. Pkt., 5c; oz., 20c; Va lb., 50c; 1 !b. t 
$1.75; 2 lbs., $3.00, prepaid. 
GIANT PRIZETAKER. “I like Giant Prizetaker 
Onions best because they are mild, but not too 
mild, just strong enough to be good. Are good 
keeper for a mild onion and I like the color.” 
Probably the largest onion grown. Good qual¬ 
ity, globe shape and color a straw yellow. Pkt., 
5c; oz., 15c; Va lb., 45c; 1 lb., $1.60. 
SWEET SPANISH. Here is a new variety of onion 
that deserves a place in every garden. It is 
about the mildest onion in cultivation, a product 
of old Spain, now acclimated to our own grow¬ 
ing conditions. In size and shape, it greatly 
resembles the Prizetaker with skin a bright 
golden straw color. For table slicing, this 
variety is a rival of the Bermuda—it may be 
eaten like an apple and is bound to become one 
of the leading varieties. One of the best profit 
makers for gardeners right now. Pkt., 8c; oz., 
20c; Va lb., 75c; lb., $2.50. 
SOUTHPORT RED GLOBE. The finest type and 
most popular of the red onions. Our thin neck 
strain ripens down to a thick glossy purplish 
red ball. It is a sure ripener, a good keeper, 
and very showy when cleaned for market. Pkt., 
5c; oz. 20c; Va lb., 55c; Vi lb., 90c; 1 lb., $1.60. 
SOUTHPORT WHITE GLOBE. This pure white thin- 
skinned globe onion commands the highest mar¬ 
ket price. Our selected strain keeps well, is 
firm, fine-grained and of mild flavor. Pkt., 10c; 
oz.. 25c; Va lb.. 70c; Vi lb., $1.25; 1 lb., $2.25. 
PEPPER 
BELL or BULL NOSE. A standard early variety, 
popular for pickling; fruits, pendant, scarlet, 
two inches in diameter; three inches long, mild. 
Pkt., 8c; oz., 25c; Va lb., 80c, prepaid. 
PIMENTO. A real sweet pepper. Excellent for 
salads or canning. Round, pointed, very thick 
fleshed and so mild many enjoy eating them 
from the hand. Pkt., 5c; oz., 22c; Va lb., 95c. 
CHINESE OR CELERY CABBAGE 
PE-TSAI. One of the oldest varieties, with large, 
light green outer leaves. The thick, pure white 
heart is tender, juicy, and has an agreeable 
pungent flavor. Makes larger heads than Wong 
Bok. Pkt., 10c; oz., 25c; Va lb., 75c; V 2 lb., $1.15. 
SALSIFY OR VEGETABLE OYSTER 
SANDWICH ISLAND. An improved type, double 
the size of the old variety. Long roots of ex¬ 
cellent quality and delicate flavor. Makes real 
tasty soup. Prices: Pkt., 5c; oz., 20c; Va lb., 60c. 
SUNFLOWER SEED. Mammoth big Russian, valu¬ 
able poultry feed and for windbreak. Prices: 
Pkt., 5c; lb.. 20c; 10 lbs., $1.50. 
