Fresh Vegetables Priceless for Flavor and Health Value 
9 
RADISHES 
Fresh, Crisp Radishes a Table Dainty. 
Plant early using about one ounce of seed to 
100 feet of row. Plant often so that you can 
always have them at their best. 
FRENCH BREAKFAST. A quick growing, medium 
sized radish, oblong in shape; color a beautiful 
scarlet except near the tip where it is pure 
white. French Breakfast is a favorite radish 
here because it is very early, sweet and looks 
very pretty. Pkt., 5c; oz., 10c; Va lb., 25c; lb., 75c; 
2 lbs., $1.40, prepaid. 
BOBIER'S SAXA. If you want an extra early fine 
tasting red radish, here it is. Many seed houses 
sell this Saxa radish under their own attractive 
names. It is the earliest attractive, round, 
bright red radish. The flesh is pure white, crisp 
and has an agreeable snappy radish flavor. 
Grown in 20 days after planting. Pkt., 5c; oz., 
12c; V4 lb., 25c; lb., 75c. 
ICICLE. The finest of the pure white varieties; 
very popular. Keep their unusually crisp and 
tender quality longer than red sorts. They look 
so tempting cut lengthwise and laid upon a 
lettuce leaf with the small red radish combined. 
Pkt., 5c; oz., 10c; Va lb., 25c; lb.. 75c; 2 lbs., $1.40. 
THE STRASSBURG SUMMER RADISH. An excellent, 
mild radish growing 4 to 5 inches long and as 
much as 2 inches in diameter. The skin and 
flesh are white and agreeably mild, being crisp 
and refreshing. Of choice quality. Pkt., 5c; 
oz., 15c; 4 ozs., 30c; V 2 lb., 50c; lb., 85c; 2 lbs., 
$1.55. 
BLACK SPANISH WINTER RADISH. Keeps longest 
of all winter radishes. Skin black; flesh white, 
crisp, quite pungent. It is extremely firm and 
the roots keep well in perfect condition all 
winter in a frost proof cellar. Pkt., 5c; oz., 10c; 
i/4 lb., 25c. 
RUTABAGA 
IMPROVED AMERICAN. Large globular roots with 
small tap root. Solid, tender, yellow flesh that 
is sweet and firm. Prices: Pkt., 5c; oz., 10c; 
V4 lb., 20c; V2 lb., 35c; lb., 65c, prepaid. 
Bobier's Saxa 
SPINACH 
BLOOMSDALE RESELECTED. A very fine strain of 
Bloomsdale Spinach, with well rounded glossy 
leaves of deep green color. It is a quick crop 
and can be followed by other varieties. Pkt., 5c; 
oz. 10c; V4 lb., 18c; lb., 40c. 
NEW ZEALAND SPINACH. The Hot Weather 
Spinach. This everlasting spinach is a half 
hardy variety whose flavor many people con¬ 
sider even better than the Bloomsdale. This 
variety thrives in any soil and stands hot 
weather. The plant is of quick, vigorous 
growth, do not run to seed, leaves are tender 
and of good flavor. As the young shoots and 
leaves are pinched back as required for the 
table, the plants will produce new growth. Pkt., 
5c; oz., 10c; V2 lb., 40c; lb., 65c. 
PARSLEY 
CHAMPION MOSS CURLED. Leaves finely curled, 
of a rich dark green. Use for garnishing and 
seasoning. Prices: Pkt., 5c; oz., 10c; Va lb., 25c. 
Bobier s PUMPKINS Make Best Pies 
SMALL SUGAR. Much smaller than the field varieties, rich in 
sugar, finely grained and sweet. Exceptionally fine pumpkin 
for pies. It is a very prolific type, producing nice, uniform 
size and shape pumpkins in abundance. Considered one of 
the hardiest and easiest to grow. Matures in about 70 days. 
Pkg., 5c; oz., 10c; V 4 lb., 20c; lb., 60c, postpaid. 
JAPANESE PIE. Fine grained, dry and sweet. They ripen early, 
keep well and are fine for home use. It is one of the easiest 
pumpkins to grow. A large crook-neck sort with dark green 
skin mottled with yellow stripes. Matures in about 80 days. 
Pkg., 5c; oz., 10c; V4 lb., 20c; lb., 60c, postpaid. 
LARGE CHEESE. The flat, cream colored, well-known “Sweet 
Pumpkin.” Suitable for stock or table. Used extensively for 
canning. Pkt., 5c; oz., 10c; 'A lb., 20c; lb., 55c. 
KING OF THE MAMMOTHS. The giant of pumpkins. Flesh a 
golden yellow, good quality and excellent for cooking. Pkt., 5c; 
oz., 10c; } A lb., 30c; V 2 lb., 55c; lb., 95c. 
Small Sugar 
