EVERBLOOMING ROSES 
^IjOSGS hy Bohhink £Atkins 
Etoile de Feu. The large, flat flowers are flaming 
orange, tinged with pink. One of the most striking 
garden Roses. 80 petals. 
Etoile de Hollande. Well-formed, 
double flowers of glowing velvety 
scarlet, full of the genuine old- 
fashioned Rose perfume. The best¬ 
loved red Rose. 35 petals. 
Federico Casas. Large, semi-double 
flowers of red and yellow borne 
singly on long, strong stems. 25 
petals. $1 each. 
Feu Joseph Looymans. Golden orange 
buds opening to cup-shaped flowers 
of striking yellow, tinged with apricot; 
very fragrant. 41 petals. 
Feu Pernet-Ducher. See page 4. 
Golden Dawn. See page 13 
Duchess of Atholl. Big, globular buds and bronzy 
yellow flowers deeply tinged with orange and 
flaming pink. A lovely Rose. 20 petals. 
Duchess of Wellington. Huge, semi-double flowers 
of a rich orange tinged saffron-yellow, turning to 
a soft creamy shade. Delicious old Tea fragrance. 
Prune lightly. 17 petals. 
Duquesa de Penaranda. See page 4. 
Edith Krause. Greenish white; long 
bud, large full-pointed bloom. 
Very strong, erect, healthy growth. 
SI each. 
Edith Nellie Perkins. Beautiful * 
double flowers of soft salmon- 
pink inside and deep coppery 
rose on outer surface. One of 
the first to bloom. See color il¬ 
lustration on page 11.40 petals. 
Eduard Schill. Flower very 
large, slightly fragrant, brick- 
red, with nasturtium-yellow tints. 
See color illustration on page 11. 
30 petals. 
E. G. Hill. A very large, extremely 
double flower with tightly packed 
petals of brilliant unfading red. 
Long-keeping, fragrant flowers 
for cutting. 60 petals. 
E. J. Ludding. Long-pointed buds 
and high-centered flowers of a 
vivid shade of deep rose-pink. 
The fine stems make it an excel¬ 
lent cut Rose. 50 petals. 
Empress. See page 4. 
Essence. Medium-sized, cup-shaped 
flowers of rich velvety scarlet- 
crimson, borne on strong stem. 
$1 each 
Use B. & A. Rose Food for strong plants and finest flowers 
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