28 
PERFECTION BRAND SEEDS 
AUSTRIAN WINTER PEAS 
An outstanding winter legume cover crop. Plant in September or 
October and plow under in the spring before time to plant the spring 
crop. It makes more growth in the. spring than Vetch, produces more 
green material per acre and the vines decay more rapidly. If planted 
alone sow 60 lbs. per acre. If with Rye or Barley, use 30 lbs. of Peas 
with one bushel of grain. Lb. 20c, postpaid; by freight or express, 
lb. 10c; 50 lbs. $4.00. 
Sow More Permanent Mixtures 
of Grasses and Clovers 
The need for better pastures has become more and more 
apparent and has been felt this year more keenly than in 
former years. All authorities agree that a mixture of grasses 
will yield a better crop than a single grass. When using a 
good mixture you are sure to get a good catch and to have 
a good permanent pasture that lasts from early spring until 
late fall. 
The following mixture is one that has proven very satis¬ 
factory for Eastern Oklahoma: 
Amount per acre— 
2 lbs. White Dutch Clover 
3 lbs. Yellow Hop Clover 
2 lbs. Orchard Grass 
4 lbs. Korean Lespedeza 
6 lbs. Dallis Grass 
2 lbs. Bermuda Grass 
2 lbs. Red Top Grass 
Price per pound on the above mixture 40c; 10 lbs., $3.50, 
postpaid. For quantities, write us stating number of pounds 
you will require. 
A BRIGHTER OUTLOOK 
The farmers of the southern half of the United States are learning 
that more legumes should be planted. By the aid of bacteria growing in 
the nodules of their roots, these plants are able to use the nitrogen of 
the air, thus adding to the store of nitrogen in the soil. Alfalfa, Clovers, 
Cow Peas and many other items described in this book belong to this 
family. We strongly urge you to PLANT MORE LEGUMES. 
Austrian Winter Peas 
Field or Cow Peas 
INOCULATE ALL LEGUMES 
k. VVITH A 
NITRAGIN 
r The Oriqmal Legume Inoculator ^ 
THE GREAT SOIL IMPROVER—Makes poor land rich; makes good land more productive; also makes a splendid and 
nutritious green forage or hay crop, enriching the soil even when the crop is cut off. Cow Peas make one of the largest 
yielding and most nutritious crops grown. There is also no surer or cheaper means of improving and increasing the 
productiveness of the soil and it is really considered more economical and the best way is to cut off the crop of vines 
and cure them as a forage or hay crop and then turn under the stubble and roots. Even when the crop is cut off, the 
land is left in very much better mechanical condition and the productiveness very much increased over what it was 
before the crop was grown. 
CREAM CROWDER PEAS—It is not only 
one of the earliest to mature, but also makes 
a large and vigorous growth, and is one of the 
most prolific and best for edible peas, both for 
home use and market. The size of the pea is 
large and they are of most delicious flavor 
when cooked, and preferable for table use to 
other varieties. This also makes a quantity of 
vine. Price, lb. 30c, postpaid. 
BLACK-EYED PEAS—A very fine table pea 
much in demand by market gardeners. Pods 
are of good size and the peas are crowded in 
the pod. Lb. 25c, postpaid. 
NEW ERA—Probably the best sort for the 
West and North ; can be sown after the wheat 
is taken off the ground and still produce a 
good crop of forage peas, besides increasing the 
fertility of the soil for the succeeding crop, and 
leaving the ground mellow and free from weeds. 
Ask for prices. 
WHIPPOORWILL PEAS—A favorite in Okla¬ 
homa, Texas and in the South generally. A 
vigorous, healthy grower, yielding an abundant 
crop of forage and grain. Write for prices. 
BROWN SUGAR CROWDER PEAS—One of 
the most valuable varieties for table use. Heavy 
bearers of the finest quality. Lb. 25c, postpaid. 
By freight or express, lb. 20c; 10 lbs. $1.50. 
GALLAVANT OR LADY—The peas are small 
in size, of very fine flavor; superior in qual¬ 
ities to the Black-Eyed Peas. Very prolific. 
Price per pound, 25c, postpaid. By express or 
freight, lb. 20c; 10 lbs. $1.50. 
We are large dealers in Cow Peas and are in 
a good position to quote you attractive prices 
in lots of one bushel to a carload. Write us. If 
you have Peas to sell, send us a sample, stating 
quantity you have to offer. Make up and send 
us your order early. 
A Field of Cow Peas 
