PERFECTION BRAND SEEDS 
39 
Supply Department 
Time Tested Remedies 
For Use on Dairy Farms 
KOW RARE 
It has many uses on the 
dairy farm, its supply should 
never be permitted to get low. 
It is recommended for scour¬ 
ing, loss of appetite, bunches; 
especially favorable in cases of 
possible or threatened abortion. 
Widely recommended for bar¬ 
renness, for retained afterbirth, 
for milk fever. There is no 
better medicine for cows. A 
handy book, “The Home Cow 
Doctor” mailed on application. 
Kow Kare, large size pkg. ( 
$1.25. Medium size, 65c. 
GRANGE GARGET 
REMEDY 
For that serious disorder peculiar to 
cows—Garget is favorably known to 
every dairyman. Price per can, 65c; 
enough to treat 15 cases. 
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BAG BALM 
BAG 
For all diseases of udders and teats, 
such as caked bag, sore teats, bunches, 
chapping, cuts or inflammed parts, 
you can use this remedy with perfect 
safety; positive results in every case. 
The use of Bag Balm will make de¬ 
cidedly easier milkers of your herd. 
Price 60c per can. 
BALM DILATORS 
Scientifically shaped to the correct normal position of the 
delicate tissues of the muscles of the teat canal. Non¬ 
irritating. Fluted shaft retains correct amount of Bag 
Balm to promote rapid healing. 25 Dilators packed in Bag 
Balm for 60c. 
CONKEY’S KAFMEAL 
With Y-O (Yeast and Cod Liver Oil) 
It is simply good dairy management to substitute Conkey’s 
Kafmeal for the much more valuable—per liquid pound— 
whole milk or skim milk. Generally speaking, a calf should 
be fed a quantity of milk or Conkey’s Kafmeal Gruel, equal 
to 10% of its body weight. This amount will run into a con¬ 
siderable sum of money if whole milk is used. Naturally 
the quantity increases as the calf grows. The feeding of 
Conkey’s Kafmeal enables you to feed the calf for only a 
few cents per day. 25-lb. bags, $1.30 each; 100 lbs. $5.00. 
BEE SUPPLIES 
We carry in stock a first-class line of Bee Supplies and 
issue a separate catalogue. If interested in Bee Supplies 
write us and catalogue will be mailed promptly. 
FIGARO LIQUID SMOKE 
guarantees the most delicious meat you ever ate, and is the 
easiest, quickest and safest way to smoke it. 
ABSOLUTELY EVERYTHING necessary to smoke, sugar- 
cure, flavor, and preserve meat is in the bottle ready to 
apply. 
THE RICH, delicious taste of browned sugar blended with 
the zest of pure wood smoke and the spicy tang of real 
black pepper puts the savor of “Ole Virginny” into every 
cut of ham and slice of bacon. 
KEEPING QUALITIES beyond belief. Age doesn’t spoil 
it, but only improves its flavor. 
FIGARO’S PURITY and effectiveness are guaranteed. It 
has been on the market over twenty-five years, giving per¬ 
fect satisfaction to its users. 
REGARDLESS of the methods used in curing meat, an 
application of FIGARO LIQUID SMOKE should be used to 
insure delicious, wholesome meat the year round. 
32 oz. bottle, $1.50; 16 oz. bottle, $1.00; 8 oz. bottle, 50c; 
4 oz. bottle, 30c. 
MORTON’S SAUSAGE SEASONING 
A new and better way to make SAUSAGE. Sausage 
that tastes like you have always wanted good sausage to 
taste. This is a complete mixture. It is ready to use, 
nothing to add or mix. In this handy package you get 
all the salt, spices, sage, pepper and other seasoning in¬ 
gredients in exactly the right proportions to make the 
finest and most delicious sausage you ever tasted. 3-oz. 
pkg. 10c, enough for 8 to 10 lbs. sausage; 10-oz. pkg. 25c, 
enough for 30 lbs. Postage extra. 
Meat Curing Made Easy 
Morton’s Sugar Curing Smoke Salt is an improved 
meat-curing salt—a perfect blending salt, sugar-cure 
and smoke. It is so easy to use and cures so thor¬ 
oughly that you’ll never want to go back to old 
methods of curing and smokehouse smoking. With 
Morton’s Smoke Salt, you salt-cure, sugar-cure and 
smoke the meat all at the same time. No smoke¬ 
house is needed. All the flavoring and preserving 
qualities of salt, sugar-cure and pure wood smoke 
penetrate uniformly into the meat. The rich natural 
juices and tasty fats are all retained. There is no 
chance for meat to become smoke-dried and smoke- 
hardened. Results are uniform. Ten pounds cures 
and smokes 100 pounds of meat. 
10-lb. can, $1.00. Case, six 10-lb. cans, $5.00. 
RABBIT 
SUPPLIES 
FEED CROCKS 
Each 15c, doz. $1.50 
WATER CROCKS 
Each 15c, doz. $1.50 
Rabbit Feeder 
SALT SPOOLS 
White, doz. 40c 
Sulphur, doz.50c 
REMEDIES 
Each 
Slobber Remedy .50c 
Worm Remedy .50c 
Diarrhea Remedy ...50c 
Cold Remedy .50c 
Pot Belly .50c 
Eye Drops . 50c 
Ear Canker .50c 
Tattoo Markers .35c 
Tattoo Ink .35c 
Excelso Tonic and 
Regulator .$1.00 
Rabbit Waterer 
