DUTHIE SEED CO. 
17 
Radishes 
One ounce will plant 100 feet of row; ten lbs. per acre. 
CULTURE!—Sow early and often. In good, warm 
loam, especially if quite sandy, summer radishes 
will make a crop in four to six weeks from sowing. 
The soil should be well prepared and fertilizers 
may be used freely. Have the rows a foot apart, 
and sow just enough so that they will not require 
thinning. The short turnip-rooted sorts are quickest 
and easiest to grow and also good for forcing. 
Early Scarlet Globe 
EARLY SCARLET WHITE TIP—One of the fav¬ 
orite varieties for the home gardener because of 
its crisp quality and early maturity. A turnip 
shaped radish with scarlet top and white tip. 
Postpaid. Pkt. 5c; oz. 15c; 14 lb. 40c; 1 lb. 75c. 
WHITE ICICLE—A standard variety for market 
and home use because of its attractive appearance 
and uniform shape. Retains its quality if planted 
early in the season. Postpaid. Pkt. 5c; oz. 15c; 
^4 lb. 25c; ^4 lb. 40c; lb. 75c. 
WHITE STRASBURG—Popular with Market Gardeners. 
Roots about 5 inches long, IV 2 inches at shoulder, taper¬ 
ing and smooth. Skin and flesh white and crisp. Con¬ 
tinues in marketable condition longer than most varieties. 
Pkt. 5c; oz. 15c; V4 lb. 25c; 1 lb. 75c. Postpai.d. 
SCARLET GLOBE—One of the earliest varieties, 
having a globe-shaped root, very crisp and tender. 
Postpaid. Pkt. 5c; oz. 15c; 14 25c; y 2 lb. 40c; 
lb. 75c. 
SAXA—The earliest forcing sort, slow to 
run to seed, round, bright scarlet, very 
small top. Flesh snowy white, crisp and 
good .Pkt. 5c; y 4 lb. 25c; 1 lb. 75c. 
CRIMSON GIANT—A most remarkable new Radish 
tor both the home garden and market sale. The 
roots, even though they grow to the enormous size 
of 1 % inches in diameter, are as crisp as ice if 
grown quickly. The skin is bright scarlet-red and 
the flesh is pure white. The ample and large 
foliage is a bright healthy green. Postpaid. Pkt. 
5c; oz. 15c; x / 4 lb. 25c; V 2 lb. 40c; lb. 75c. 
EARLY SCARLET OLIVE—This early radish has 
an olive shape, a bright scarlet color and white 
flesh. Postpaid. Pkt. 5c; oz. 15c; y 4 lb. 25c; y 2 
lb. 40c; lb. 75c. 
FRENCH BREAKFAST—One of the old standard 
varieties, rather oblong in shape and suitable for 
early use. Postpaid. Pkt. 5c; oz. 15c; y 4 lb. 25c; 
y 2 lb. 40c; lb. 75c. 
WINTER RADISHES 
These require cool weather at the finish of their 
growing season, though they may be started during 
hot weather. Make your first planting the middle 
of June, a second the middle of July and a third 
the middle of August. Sow thinly in rows not less 
than 15 inches apart; thin out to stand 6 inches 
apart. Easily stored for winter use. One ounce 
for 100 feet of row. 
WHITE CHINESE or Celestial—An out¬ 
standing variety, growing to enormous size. 
The white roots are cylindrical and grow 12 
to 15 inches long, with a diameter of 5 
inches. The flesh is crisp, juicy, and tender. 
Agreeably mild in flavor. A widely grown 
variety. Very productive. Postpaid. Pkt. 5c; 
oz. 20c; 4 oz. 40c; y 2 lb. 60c; lb. 95c; 2 lbs. 
$1.65; 5 lbs. $3.80; 10 lbs. $6.65. 
RHUBARB 
One ounce will produce about 700 plants 
VICTORIA—A large stalk variety which grows rapidly and 
is very succulent and free from fibre. Postpaid. Pkt. 5c; 
oz. 20c; 4 oz. 60c; 1 lb. $1.90. 
SALSIFY—Oyster Plant 
This plant is grown largely for fall and winter use and is 
highly esteemed for the fine flavor of the roots. The popu¬ 
lar name, Oyster Plant, has been given to Salisfy because 
the roots have an oyster-like flavor. 
for Early, Crisp Vegetables 
SANDWICH ISLAND MAMMOTH—The roots, 
notwithstanding their extra-large size, are of 
excellent quality and delicate in flavor. It is 
a great improvement on the ordinary type, pro¬ 
ducing shorter and better shaped roots with almost 
white flesh and of fine flavor. Easily stored for 
winter. Postpaid. Pkt. 5c; oz. 25c; */ 4 lb. 75c; V 2 
lb. $1.30; 1 lb. $2.10. 
SUPREME QUALITY SEEDS 
Pay Best. Amount paid for seed is your smallest expense. 
Buy Only the Best 
